Bacon mac and cheese is a delightful twist on the classic comfort food. This recipe incorporates savory turkey bacon and creamy Greek yogurt to create a delectable dish that's both satisfying and nutritious. Perfect for a quick weeknight meal or as a comforting side dish, this version of mac and cheese will become a favorite in no time.
- Cook the macaroni just until al dente, as it will continue to cook when combined with the cheese sauce.
- For a richer flavor, use a mix of sharp cheddar and mild cheddar cheese.
- Crisp the turkey bacon well to enhance its flavor and texture in the dish.
- Mix the cheese sauce into the pasta while it's still hot to ensure everything melds together smoothly.
- If you prefer a creamier texture, add a splash of milk when mixing the cheese sauce.
- Top the mac and cheese with additional shredded cheese and broil for a few minutes for a crispy, golden crust.
This Bacon mac and cheese recipe is a perfect blend of creamy, cheesy goodness with the added depth of flavor from turkey bacon. It's both easy to prepare and versatile, making it an excellent dish for any occasion. Follow the tips provided to elevate your dish and enjoy a comforting meal that everyone will love.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 220kcal | 11% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 2.26g | 6% |
Sugar 1.78g | 2% |
Fat | |
Fat 12g | 14% |
Saturated 5g | 18% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 24mg | 5% |
Vitamin B1 0.08mg | 6% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 2.37mg | 15% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.55ug | 23% |
Vitamin C 7mg | 7% |
Vitamin E 0.98mg | 7% |
Vitamin K 3.52ug | 3% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.08mg | 8% |
Iron, Fe 0.48mg | 4% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 170mg | 14% |
Potassium, K 110mg | 3% |
Selenium, Se 22ug | 41% |
Sodium, Na 360mg | 24% |
Zinc, Zn 1.35mg | 12% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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