Bacon mac and cheese
Indulge in this creamy Bacon Mac and Cheese recipe featuring tender macaroni, sharp cheddar cheese, tangy Greek yogurt, and savory turkey bacon. Perfect for a quick, comforting meal that satisfies your cheesy cravings while keeping it light. Ready in minutes and sure to become a family favorite!
- 11 May 2024
- Cook time 10 min
- Prep time 5 min
- 2 Servings
- 4 Ingredients
Bacon mac and cheese is a delightful twist on the classic comfort food. This recipe incorporates savory turkey bacon and creamy Greek yogurt to create a delectable dish that's both satisfying and nutritious. Perfect for a quick weeknight meal or as a comforting side dish, this version of mac and cheese will become a favorite in no time.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the macaroni and cook according to the package instructions until al dente, typically 7-9 minutes.
- Drain the macaroni and set aside.
- While the macaroni is cooking, heat a skillet over medium heat.
- Add the turkey bacon and cook until crispy, about 5-7 minutes.
- Remove the bacon from the skillet and place it on a paper towel to drain. After it cools slightly, crumble it into small pieces.
- Return the cooked, drained macaroni to the pot.
- Add the grated cheddar cheese and Greek yogurt to the macaroni.
- Stir the mixture over low heat until the cheese is melted and the macaroni is well-coated.
- Add the crumbled turkey bacon to the macaroni and cheese.
- Stir to evenly distribute the bacon throughout the dish.
- Dish the bacon mac and cheese into bowls or plates.
- Optionally, garnish with a sprinkle of extra grated cheddar cheese or chopped fresh herbs if desired.
Tips:
- Cook the macaroni just until al dente, as it will continue to cook when combined with the cheese sauce.
- For a richer flavor, use a mix of sharp cheddar and mild cheddar cheese.
- Crisp the turkey bacon well to enhance its flavor and texture in the dish.
- Mix the cheese sauce into the pasta while it's still hot to ensure everything melds together smoothly.
- If you prefer a creamier texture, add a splash of milk when mixing the cheese sauce.
- Top the mac and cheese with additional shredded cheese and broil for a few minutes for a crispy, golden crust.
This Bacon mac and cheese recipe is a perfect blend of creamy, cheesy goodness with the added depth of flavor from turkey bacon. It's both easy to prepare and versatile, making it an excellent dish for any occasion. Follow the tips provided to elevate your dish and enjoy a comforting meal that everyone will love.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 220kcal | 9% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 2.26g | 6% |
| Sugar 1.78g | 2% |
| Fat | |
| Fat 12g | 14% |
| Saturated 5g | 18% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 24mg | 5% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 2.37mg | 15% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.55ug | 23% |
| Vitamin C 7mg | 7% |
| Vitamin E 0.98mg | 7% |
| Vitamin K 3.52ug | 3% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 0.48mg | 4% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 110mg | 3% |
| Selenium, Se 22ug | 41% |
| Sodium, Na 360mg | 24% |
| Zinc, Zn 1.35mg | 12% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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