Bacon and feta omelet

Start your day with a delicious Bacon and Feta Omelet! Made with fresh eggs, crispy bacon, creamy feta cheese, and a hint of onion, this savory breakfast is perfectly seasoned with just a dash of salt and pepper. Quick to prepare and packed with flavor, it’s the perfect way to fuel your morning!

  • 27 May 2025
  • Cook time 12 min
  • Prep time 7 min
  • 1 Servings
  • 6 Ingredients

Bacon and feta omelet

The Bacon and Feta Omelet is a delightful twist on a breakfast classic. Packed with savory bacon and the creamy tang of feta cheese, this dish offers a perfect start to your day. Whether you're preparing a quick weekday breakfast or a leisurely weekend brunch, this recipe is sure to satisfy.

Ingredients:

2 eggs
100g
1 dash salt
0.40g
1 dash black pepper
1/10g
1 bacon strip bacon
12g
1 oz feta cheese
27g
1 tbsp onion
10g

Instructions:

1. Prepare Ingredients:
- Finely dice the onion.
- Crumble the feta cheese.
- Chop the bacon strip into small pieces.
2. Cook the Bacon:
- Heat a non-stick skillet over medium heat.
- Add the chopped bacon and cook until crispy, about 3-4 minutes.
- Once cooked, remove the bacon and set it aside on a paper towel to drain excess fat.
- Leave a small amount of bacon fat in the skillet for cooking the onions and eggs.
3. Sauté the Onions:
- In the same skillet, add the finely diced onions.
- Sauté until soft and translucent, about 2-3 minutes.
4. Prepare the Eggs:
- In a bowl, crack the two eggs and beat them until well mixed.
- Add a dash of salt and black pepper to the eggs, and mix again.
5. Cook the Omelet:
- Pour the beaten eggs into the skillet with the sautéed onions.
- Swirl the skillet gently to spread the eggs evenly.
- Let the eggs cook undisturbed for about 1-2 minutes or until they start to set around the edges.
6. Add Fillings:
- Sprinkle the crumbled feta cheese and cooked bacon evenly over one half of the omelet.
- Continue cooking for another minute or until the eggs are mostly set but still slightly runny on top.
7. Fold and Finish:
- Gently fold the omelet in half over the filling side.
- Cook for another 1-2 minutes, allowing the cheese to melt and the eggs to cook through.
- Remove from heat once the omelet is fully cooked and the cheese is melted.
8. Serve:
- Slide the omelet onto a plate.
- Optionally, garnish with fresh herbs like chopped chives or parsley.
- Serve immediately and enjoy your delicious Bacon and Feta Omelet!

Tips:

- Use fresh, high-quality eggs for the best flavor and texture.

- Cook the bacon until it's crispy to add a wonderful crunch to your omelet.

- If you prefer a fluffier omelet, consider adding a splash of milk or water to the beaten eggs.

- Don't over-stuff the omelet with ingredients as this can make it difficult to fold and cook evenly.

- Allow the feta cheese to slightly melt inside the omelet for a creamy consistency.

- Cook the onion until translucent to bring out its sweetness and reduce its sharpness.

The Bacon and Feta Omelet is a simple yet delicious recipe that can easily become a staple in your breakfast rotation. With its rich flavors and creamy texture, it's a dish that both novice and seasoned home cooks can appreciate. Give it a try and enjoy a restaurant-quality omelet right in your own kitchen.

Nutrition Facts
Serving Size150 grams
Energy
Calories 280kcal14%
Protein
Protein 20g14%
Carbohydrates
Carbohydrates 3.19g1%
Fiber 0.22g1%
Sugar 0.78g1%
Fat
Fat 20g24%
Saturated 8g28%
Cholesterol 450mg-
Vitamins
Vitamin A 220ug24%
Choline 350mg64%
Vitamin B1 0.19mg16%
Vitamin B2 0.69mg53%
Vitamin B3 1.55mg10%
Vitamin B6 0.26mg15%
Vitamin B9 80ug20%
Vitamin B12 1.63ug68%
Vitamin C 0.82mg1%
Vitamin E 1.15mg8%
Vitamin K 1.01ug1%
Minerals
Calcium, Ca 190mg15%
Copper, Cu 0.03mg3%
Iron, Fe 2.01mg18%
Magnesium, Mg 22mg5%
Phosphorus, P 330mg26%
Potassium, K 230mg7%
Selenium, Se 40ug75%
Sodium, Na 810mg54%
Zinc, Zn 2.44mg22%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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