Bacon and feta omelet
Start your day with a delicious Bacon and Feta Omelet! Made with fresh eggs, crispy bacon, creamy feta cheese, and a hint of onion, this savory breakfast is perfectly seasoned with just a dash of salt and pepper. Quick to prepare and packed with flavor, it’s the perfect way to fuel your morning!
- 27 May 2025
- Cook time 12 min
- Prep time 7 min
- 1 Servings
- 6 Ingredients
The Bacon and Feta Omelet is a delightful twist on a breakfast classic. Packed with savory bacon and the creamy tang of feta cheese, this dish offers a perfect start to your day. Whether you're preparing a quick weekday breakfast or a leisurely weekend brunch, this recipe is sure to satisfy.
Ingredients:
Instructions:
- Finely dice the onion.
- Crumble the feta cheese.
- Chop the bacon strip into small pieces.
- Heat a non-stick skillet over medium heat.
- Add the chopped bacon and cook until crispy, about 3-4 minutes.
- Once cooked, remove the bacon and set it aside on a paper towel to drain excess fat.
- Leave a small amount of bacon fat in the skillet for cooking the onions and eggs.
- In the same skillet, add the finely diced onions.
- Sauté until soft and translucent, about 2-3 minutes.
- In a bowl, crack the two eggs and beat them until well mixed.
- Add a dash of salt and black pepper to the eggs, and mix again.
- Pour the beaten eggs into the skillet with the sautéed onions.
- Swirl the skillet gently to spread the eggs evenly.
- Let the eggs cook undisturbed for about 1-2 minutes or until they start to set around the edges.
- Sprinkle the crumbled feta cheese and cooked bacon evenly over one half of the omelet.
- Continue cooking for another minute or until the eggs are mostly set but still slightly runny on top.
- Gently fold the omelet in half over the filling side.
- Cook for another 1-2 minutes, allowing the cheese to melt and the eggs to cook through.
- Remove from heat once the omelet is fully cooked and the cheese is melted.
- Slide the omelet onto a plate.
- Optionally, garnish with fresh herbs like chopped chives or parsley.
- Serve immediately and enjoy your delicious Bacon and Feta Omelet!
Tips:
- Use fresh, high-quality eggs for the best flavor and texture.
- Cook the bacon until it's crispy to add a wonderful crunch to your omelet.
- If you prefer a fluffier omelet, consider adding a splash of milk or water to the beaten eggs.
- Don't over-stuff the omelet with ingredients as this can make it difficult to fold and cook evenly.
- Allow the feta cheese to slightly melt inside the omelet for a creamy consistency.
- Cook the onion until translucent to bring out its sweetness and reduce its sharpness.
The Bacon and Feta Omelet is a simple yet delicious recipe that can easily become a staple in your breakfast rotation. With its rich flavors and creamy texture, it's a dish that both novice and seasoned home cooks can appreciate. Give it a try and enjoy a restaurant-quality omelet right in your own kitchen.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 20g | 14% |
| Carbohydrates | |
| Carbohydrates 3.19g | 1% |
| Fiber 0.22g | 1% |
| Sugar 0.78g | 1% |
| Fat | |
| Fat 20g | 24% |
| Saturated 8g | 28% |
| Cholesterol 450mg | - |
| Vitamins | |
| Vitamin A 220ug | 24% |
| Choline 350mg | 64% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.69mg | 53% |
| Vitamin B3 1.55mg | 10% |
| Vitamin B6 0.26mg | 15% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 1.63ug | 68% |
| Vitamin C 0.82mg | 1% |
| Vitamin E 1.15mg | 8% |
| Vitamin K 1.01ug | 1% |
| Minerals | |
| Calcium, Ca 190mg | 15% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 2.01mg | 18% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 330mg | 26% |
| Potassium, K 230mg | 7% |
| Selenium, Se 40ug | 75% |
| Sodium, Na 810mg | 54% |
| Zinc, Zn 2.44mg | 22% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Spinach omelet with butter
Whip up this nutritious meal in minutes for a flavorful start to your day.
02 Jun 2025Honey-cinnamon overnight oats
Prep the night before and wake up to a wholesome breakfast that’s ready to go.
01 May 2025Caramel custard-filled apple pie
Serve this heavenly pie warm for a comforting treat everyone will love.
04 Mar 2025Chocolate cookies with soft chocolate centers
Easy to make and utterly delicious, treat yourself to homemade chocolate bliss.
07 Jun 2025Garlic and lemon skillet green beans
Fresh green beans are sautéed with olive oil, minced garlic, zesty lemon, and a hint of red pepper spice, creating a quick and healthy side dish perfect for any meal.
25 Mar 2025Cranberry almond power balls with oatmeal, peanut butter and chia seeds
Naturally sweetened with honey and dried cranberries, and loaded with protein and fiber, they’re a delicious, healthy way to keep you energized throughout the day.
08 Apr 2025