Chunky potato soup with fresh dill
Warm up with this hearty chunky potato soup featuring fresh dill, creamy milk, and a medley of vegetables including onions, carrots, and celery. Perfect for a cozy meal, this easy-to-make recipe promises comfort in every spoonful!
- 04 Apr 2024
- Cook time 25 min
- Prep time 15 min
- 6 Servings
- 8 Ingredients
Chunky potato soup with fresh dill is a comforting and hearty dish perfect for a cozy meal. This recipe combines the creaminess of potatoes with the freshness of dill, making it an irresistible choice for soup lovers. Follow this simple yet delightful recipe to enjoy a bowl of this delicious soup.
Ingredients:
Instructions:
- Finely chop the onion.
- Peel and cut potatoes into small chunks.
- Peel and slice the carrots.
- Finely chop the celery.
- Chop the fresh dill.
- In a large pot, melt the butter over medium heat.
- Add the chopped onion to the pot and sauté until it becomes translucent and tender, about 5-7 minutes.
- Add the potato chunks, sliced carrots, and chopped celery to the pot with the sautéed onions.
- Pour in 4 cups of water, stir to combine, and bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer.
- Cover the pot and let the soup simmer until the potatoes and carrots are tender, approximately 20-25 minutes.
- Stir in 1 cup of milk and let the soup heat through for an additional 5 minutes, but do not allow it to boil.
- Stir in the freshly chopped dill.
- Season the soup with salt and pepper to taste.
- Ladle the soup into bowls.
- Garnish with a little extra dill if desired.
- Serve hot with crusty bread or a side salad for a complete meal.
Tips:
- For a richer flavor, you can substitute the water with chicken or vegetable broth.
- To make the soup even creamier, consider using whole milk or adding a splash of heavy cream at the end.
- If you prefer a smoother texture, use an immersion blender to partially blend the soup before adding the dill.
- Add the dill just before serving to maintain its fresh and vibrant flavor.
- Season with salt and pepper to your taste preference while cooking.
Serving this chunky potato soup with fresh dill will surely impress your family and friends. The combination of tender vegetables, creamy texture, and the distinct flavor of dill makes it a perfect meal for any occasion. Enjoy it with a side of crusty bread to make it even more satisfying.
| Nutrition Facts | |
|---|---|
| Serving Size | 370 grams |
| Energy | |
| Calories 190kcal | 8% |
| Protein | |
| Protein 4.12g | 3% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 3.49g | 9% |
| Sugar 6g | 6% |
| Fat | |
| Fat 9g | 10% |
| Saturated 4.79g | 16% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 280ug | 31% |
| Choline 27mg | 5% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 1.45mg | 9% |
| Vitamin B6 0.41mg | 24% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 24mg | 27% |
| Vitamin E 0.20mg | 1% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.15mg | 0% |
| Iron, Fe 1.03mg | 9% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 670mg | 20% |
| Selenium, Se 1.23ug | 2% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.62mg | 6% |
| Water | |
| Water 330g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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