Potato soup with fresh dill

Warm up with this hearty chunky potato soup featuring fresh dill, creamy milk, and a medley of vegetables including onions, carrots, and celery. Perfect for a cozy meal, this easy-to-make recipe promises comfort in every spoonful!

  • 17 Feb 2025
  • Cook time 25 min
  • Prep time 15 min
  • 6 Servings
  • 8 Ingredients

Potato soup with fresh dill

Potato soup with fresh dill is a comforting and hearty dish perfect for a cozy meal. This recipe combines the creaminess of potatoes with the freshness of dill, making it an irresistible choice for soup lovers. Follow this simple yet delightful recipe to enjoy a bowl of this delicious soup.

Ingredients:

1 onion
150g
1/2 stick butter
54g
4 cups water
950g
3 potatoes
640g
2 carrots
120g
1 cup milk (2% fat)
240g
2 stalks celery
80g
2 tbsp dill
1.10g

Instructions:

1. Prepare the Vegetables:
- Finely chop the onion.
- Peel and cut potatoes into small chunks.
- Peel and slice the carrots.
- Finely chop the celery.
- Chop the fresh dill.
2. Sauté the Onion:
- In a large pot, melt the butter over medium heat.
- Add the chopped onion to the pot and sauté until it becomes translucent and tender, about 5-7 minutes.
3. Add Vegetables and Water:
- Add the potato chunks, sliced carrots, and chopped celery to the pot with the sautéed onions.
- Pour in 4 cups of water, stir to combine, and bring the mixture to a boil.
4. Simmer the Soup:
- Once boiling, reduce the heat to a simmer.
- Cover the pot and let the soup simmer until the potatoes and carrots are tender, approximately 20-25 minutes.
5. Add Milk:
- Stir in 1 cup of milk and let the soup heat through for an additional 5 minutes, but do not allow it to boil.
6. Finish with Dill:
- Stir in the freshly chopped dill.
- Season the soup with salt and pepper to taste.
7. Serve:
- Ladle the soup into bowls.
- Garnish with a little extra dill if desired.
- Serve hot with crusty bread or a side salad for a complete meal.

Tips:

- For a richer flavor, you can substitute the water with chicken or vegetable broth.

- To make the soup even creamier, consider using whole milk or adding a splash of heavy cream at the end.

- If you prefer a smoother texture, use an immersion blender to partially blend the soup before adding the dill.

- Add the dill just before serving to maintain its fresh and vibrant flavor.

- Season with salt and pepper to your taste preference while cooking.

Serving this potato soup with fresh dill will surely impress your family and friends. The combination of tender vegetables, creamy texture, and the distinct flavor of dill makes it a perfect meal for any occasion. Enjoy it with a side of crusty bread to make it even more satisfying.

Nutrition Facts
Serving Size370 grams
Energy
Calories 190kcal10%
Protein
Protein 4.12g3%
Carbohydrates
Carbohydrates 24g7%
Fiber 3.49g9%
Sugar 6g6%
Fat
Fat 9g10%
Saturated 4.79g16%
Cholesterol 24mg-
Vitamins
Vitamin A 280ug31%
Choline 27mg5%
Vitamin B1 0.14mg12%
Vitamin B2 0.12mg9%
Vitamin B3 1.45mg9%
Vitamin B6 0.41mg24%
Vitamin B9 30ug8%
Vitamin B12 0.22ug9%
Vitamin C 24mg27%
Vitamin E 0.20mg1%
Vitamin K 10ug8%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.15mg17%
Iron, Fe 1.03mg9%
Magnesium, Mg 40mg9%
Phosphorus, P 120mg10%
Potassium, K 670mg20%
Selenium, Se 1.23ug2%
Sodium, Na 50mg3%
Zinc, Zn 0.62mg6%
Water
Water 330g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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