Peanut Butter Truffles are a delectable treat combining the rich flavors of white chocolate, peanut butter, and dark chocolate. This recipe is perfect for chocolate lovers and is surprisingly easy to make, ensuring a delightful dessert that will satisfy any sweet tooth.
- Use High-Quality Ingredients: For the best flavor, ensure you use high-quality chocolate and peanut butter. This will make a significant difference in the final taste of your truffles.
- Melt Chocolate Gradually: When melting chocolate, do so slowly over a double boiler or in the microwave in short bursts, stirring frequently to prevent burning.
- Chill Between Steps: After shaping the truffles and before coating them with chocolate, chill them in the refrigerator or freezer to make them easier to handle and to create a firm texture.
- Experiment with Toppings: For an extra touch, roll your truffles in finely chopped nuts, coconut flakes, or cocoa powder after coating them in chocolate.
- Store Correctly: Store finished truffles in the refrigerator in an airtight container. This will help them maintain their shape and keep the chocolate coating from melting.
Once you have prepared these Peanut Butter Truffles, you'll have a delicious and elegant treat that is perfect for any occasion. Whether gifted to friends and family or indulged in yourself, these truffles are sure to impress with their rich and creamy flavors.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 330kcal | 13% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 4.23g | 11% |
Sugar 30g | 31% |
Fat | |
Fat 36g | 41% |
Saturated 11g | 37% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 24mg | 4% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 2.17mg | 14% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.25ug | 10% |
Vitamin C 0.20mg | 0% |
Vitamin E 1.72mg | 11% |
Vitamin K 3.50ug | 3% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.13mg | 0% |
Iron, Fe 4.00mg | 36% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 120mg | 10% |
Potassium, K 210mg | 6% |
Selenium, Se 2.60ug | 5% |
Sodium, Na 340mg | 23% |
Zinc, Zn 0.82mg | 7% |
Water | |
Water 6g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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