Peanut butter truffles
Peanut butter truffles feature a creamy white chocolate and peanut butter filling, coated in a rich dark and milk chocolate blend. This simple recipe offers a deliciously satisfying treat for chocolate lovers.
Cook time 15 min
Prep time 435 min
Ingredients:
1 cup white chocolate1/2 cup peanut butter
1/3 cup heavy whipping cream
1 tsp salt
1 cup dark chocolate
1/3 cup milk chocolate
Peanut Butter Truffles are a delectable treat combining the rich flavors of white chocolate, peanut butter, and dark chocolate. This recipe is perfect for chocolate lovers and is surprisingly easy to make, ensuring a delightful dessert that will satisfy any sweet tooth.
Instructions:
- Begin by finely chopping the white chocolate to help it melt evenly.
- In a heat-resistant bowl, combine the chopped white chocolate, peanut butter, and heavy whipping cream.
- Heat the mixture in a microwave or using a double boiler until the white chocolate is fully melted. If using a microwave, do this in 20-30 second intervals, stirring well in between to avoid overheating.
- Stir the mixture until smooth and well-combined.
- Stir in the salt until it is fully incorporated into the mixture.
- Allow the mixture to cool to room temperature.
- Once cooled, refrigerate the mixture for about 1-2 hours, or until it is firm enough to scoop and roll into balls.
- Using a small cookie scoop or a tablespoon, scoop out portions of the chilled mixture and roll them into balls between your palms.
- Place the formed balls onto a lined baking sheet. You should get approximately 20-25 truffles.
- Once all the balls are formed, place the baking sheet in the refrigerator to chill further while you prepare the coating.
- Finely chop both the dark chocolate and milk chocolate.
- In another heat-resistant bowl, melt the dark chocolate and milk chocolate together using the same method as before (either in the microwave in short bursts or using a double boiler). Stir until smooth and fully melted.
- Using a fork or dipping tool, carefully dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the coated truffle back onto the lined baking sheet.
- Repeat this process for all the truffles.
- Allow the chocolate coating to set completely. You can place the truffles back in the refrigerator for about 30 minutes to ensure they harden.
- Once the chocolate coating is fully set, your peanut butter truffles are ready to be enjoyed!
- Store any remaining truffles in an airtight container in the refrigerator. They can be kept for up to 2 weeks.
Once you have prepared these Peanut Butter Truffles, you'll have a delicious and elegant treat that is perfect for any occasion. Whether gifted to friends and family or indulged in yourself, these truffles are sure to impress with their rich and creamy flavors.
Peanut butter truffles FAQ:
Chill the peanut butter mixture for about 1-2 hours, or until it is firm enough to scoop and roll into balls.
You can use dark chocolate and milk chocolate as specified in the recipe. If you prefer, you can also substitute with semi-sweet or any chocolate that melts well.
Store the truffles in an airtight container in the refrigerator. They can be kept for up to 2 weeks.
Yes, you can substitute the white chocolate with a dairy-free alternative for a vegan option. However, ensure that other ingredients align with your dietary needs.
If the chocolate coating isn’t setting, ensure it was melted gently without overheating. You can refrigerate the truffles for an additional 15-30 minutes for the chocolate to harden fully.
Tips:
- Use High-Quality Ingredients: For the best flavor, ensure you use high-quality chocolate and peanut butter. This will make a significant difference in the final taste of your truffles.
- Melt Chocolate Gradually: When melting chocolate, do so slowly over a double boiler or in the microwave in short bursts, stirring frequently to prevent burning.
- Chill Between Steps: After shaping the truffles and before coating them with chocolate, chill them in the refrigerator or freezer to make them easier to handle and to create a firm texture.
- Experiment with Toppings: For an extra touch, roll your truffles in finely chopped nuts, coconut flakes, or cocoa powder after coating them in chocolate.
- Store Correctly: Store finished truffles in the refrigerator in an airtight container. This will help them maintain their shape and keep the chocolate coating from melting.
Nutrition per serving
8 ServingsCalories 330kcal
Protein 8g
Carbohydrates 40g
Fiber 4.23g
Sugar 30g
Fat 36g
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