Gluten-free hazelnut cake with spiced honey syrup
This gluten-free hazelnut cake features a rich nutty flavour, complemented by a warm spiced honey syrup. It’s simple to make and perfect for any occasion.
Cook time 45 min
Prep time 30 min
Ingredients:
1/2 cup butter3/4 cup sugar
2 eggs
1/3 cup corn flour
1 tsp baking powder
2 cups hazelnuts
1/4 cup milk (1% fat)
1/4 cup honey
1 cinnamon stick
Gluten-free hazelnut cake with spiced honey syrup is a delicious and nutritious dessert that caters to those with gluten sensitivities or those simply looking to enjoy a healthier treat. This rich and nutty cake is complemented perfectly by a fragrant spiced honey syrup, making it a delightful choice for gatherings, special occasions, or just a tasty way to indulge. With a few simple ingredients, this recipe is easy to follow and yields a wonderfully satisfying result.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8-inch (20 cm) round cake tin with parchment paper.
- If you haven't already, grind the hazelnuts in a food processor until they are finely ground.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition until fully incorporated.
- Sift the corn flour and baking powder together and add to the mixture. Mix until combined.
- Fold in the finely ground hazelnuts.
- Gradually add the milk, stirring until the batter is smooth.
- Pour the batter into the prepared cake tin and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- In a small saucepan, combine the honey, cinnamon stick, and water.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes.
- Remove from heat and allow the syrup to cool slightly. Remove the cinnamon stick.
- Once the cake is completely cooled, place it on a serving plate.
- Pour the warm spiced honey syrup evenly over the top of the cake, allowing it to soak in.
- Slice the cake and serve. Enjoy your delicious gluten-free hazelnut cake with spiced honey syrup!
Enjoy your gluten-free hazelnut cake with spiced honey syrup warm or at room temperature. This cake pairs beautifully with a hot cup of coffee or tea. The combination of the nutty hazelnuts and the aromatic spiced syrup makes for a dessert that is both comforting and indulgent. Not only will it become a favorite treat in your household, but it will also impress any guests. Happy baking!
Gluten-free hazelnut cake with spiced honey syrup FAQ:
Bake the hazelnut cake in a preheated oven at 350°F (175°C) for 30-35 minutes. It's done when a toothpick inserted into the center comes out clean.
The cake is done when it has risen and is lightly golden on top, and a toothpick inserted into the center comes out clean without batter sticking to it.
Yes, you can substitute corn flour with other gluten-free flours such as almond flour or a gluten-free flour blend. However, the texture may vary slightly depending on the substitution.
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week, or freeze for up to 3 months.
Yes, you can use whole raw hazelnuts, but they will need to be finely ground in a food processor before adding to the batter. Aim for a fine texture similar to flour.
Tips:
- Prepare the Hazelnuts: Roast the hazelnuts lightly in the oven before grinding them to enhance their flavor.
- Beat Butter and Sugar Well: Cream the butter and sugar together until light and fluffy. This ensures a good rise and texture.
- Fold Gently: When adding the dry ingredients to the wet mixture, fold gently to keep the batter light and airy.
- Spiced Honey Syrup Timing: Prepare the spiced honey syrup while the cake is baking so it has time to infuse and be ready to pour over the cake immediately after it comes out of the oven.
- Serving Suggestion: Serve the cake slightly warm to best enjoy the flavors of the spiced honey syrup.
Nutrition per serving
12 ServingsCalories 290kcal
Protein 4.55g
Carbohydrates 24g
Fiber 2.26g
Sugar 18g
Fat 20g
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