Gluten-free hazelnut cake with spiced honey syrup
Indulge in a delightful gluten-free hazelnut cake, enriched with the warm flavors of spiced honey syrup. This easy-to-follow recipe combines buttery goodness, nutty hazelnuts, and a hint of cinnamon, perfect for any occasion. Enjoy a moist and flavorful bite that's both satisfying and gluten-free!
- 09 Jun 2024
- Cook time 45 min
- Prep time 30 min
- 12 Servings
- 9 Ingredients
Gluten-free hazelnut cake with spiced honey syrup is a delicious and nutritious dessert that caters to those with gluten sensitivities or those simply looking to enjoy a healthier treat. This rich and nutty cake is complemented perfectly by a fragrant spiced honey syrup, making it a delightful choice for gatherings, special occasions, or just a tasty way to indulge. With a few simple ingredients, this recipe is easy to follow and yields a wonderfully satisfying result.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8-inch (20 cm) round cake tin with parchment paper.
- If you haven't already, grind the hazelnuts in a food processor until they are finely ground.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition until fully incorporated.
- Sift the corn flour and baking powder together and add to the mixture. Mix until combined.
- Fold in the finely ground hazelnuts.
- Gradually add the milk, stirring until the batter is smooth.
- Pour the batter into the prepared cake tin and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- In a small saucepan, combine the honey, cinnamon stick, and water.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes.
- Remove from heat and allow the syrup to cool slightly. Remove the cinnamon stick.
- Once the cake is completely cooled, place it on a serving plate.
- Pour the warm spiced honey syrup evenly over the top of the cake, allowing it to soak in.
- Slice the cake and serve. Enjoy your delicious gluten-free hazelnut cake with spiced honey syrup!
Tips:
- Prepare the Hazelnuts: Roast the hazelnuts lightly in the oven before grinding them to enhance their flavor.
- Beat Butter and Sugar Well: Cream the butter and sugar together until light and fluffy. This ensures a good rise and texture.
- Fold Gently: When adding the dry ingredients to the wet mixture, fold gently to keep the batter light and airy.
- Spiced Honey Syrup Timing: Prepare the spiced honey syrup while the cake is baking so it has time to infuse and be ready to pour over the cake immediately after it comes out of the oven.
- Serving Suggestion: Serve the cake slightly warm to best enjoy the flavors of the spiced honey syrup.
Enjoy your gluten-free hazelnut cake with spiced honey syrup warm or at room temperature. This cake pairs beautifully with a hot cup of coffee or tea. The combination of the nutty hazelnuts and the aromatic spiced syrup makes for a dessert that is both comforting and indulgent. Not only will it become a favorite treat in your household, but it will also impress any guests. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 66 grams |
| Energy | |
| Calories 290kcal | 12% |
| Protein | |
| Protein 4.55g | 3% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 2.26g | 6% |
| Sugar 18g | 18% |
| Fat | |
| Fat 20g | 24% |
| Saturated 5g | 18% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 40mg | 7% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.61mg | 4% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.12ug | 5% |
| Vitamin C 1.29mg | 1% |
| Vitamin E 3.11mg | 21% |
| Vitamin K 3.59ug | 3% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.35mg | 0% |
| Iron, Fe 1.36mg | 12% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 90mg | 8% |
| Potassium, K 170mg | 5% |
| Selenium, Se 3.64ug | 7% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.66mg | 6% |
| Water | |
| Water 15g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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