Marshmallow cookies
Marshmallow cookies combine the comforting softness of cookies with gooey marshmallow chunks for a delightful treat. Easy to make, they are perfect for sharing with family and friends.
Cook time 10 min
Prep time 30 min
Ingredients:
2 cups all-purpose white wheat flour1/2 cup butter
3/4 cup sugar
1 yolk
1/2 tsp baking powder
2 tbsp milk (1% fat)
1/2 cup marshmallows
Marshmallow cookies are a delightful treat that combines the classic comfort of cookies with the gooey, sweet surprise of marshmallows. Perfect for any occasion, these cookies are easy to make and sure to please both kids and adults alike. With a few basic ingredients, you can whip up a batch of these delicious cookies to enjoy with your family and friends.
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, add the softened butter and sugar.
- Use an electric mixer to cream together the butter and sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
- Add the egg yolk to the butter-sugar mixture. Mix until well combined.
- Pour in the 2 tablespoons of milk and mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Gently fold in the chopped marshmallows using a spatula or wooden spoon until they are evenly distributed throughout the dough.
- Using a cookie scoop or a tablespoon, scoop out portions of the dough and place them onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are a light golden brown.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your marshmallow cookies with a glass of milk or a cup of hot cocoa!
By following this simple recipe, you'll create a batch of irresistible marshmallow cookies that everyone will love. The combination of a soft cookie base and melty marshmallows makes for a truly unique and delightful snack. Whether you're baking for a special event or just for fun, these cookies are sure to be a hit. Happy baking!
Marshmallow cookies FAQ:
Bake the marshmallow cookies for 10-12 minutes at 350°F (175°C). They're done when the edges are light golden brown.
Store the marshmallow cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
Yes, you can substitute butter with an equal amount of margarine or a dairy-free spread. This will alter the flavor and texture slightly.
A standard baking sheet (approximately 13x18 inches) works well for this recipe. Ensure it's lined with parchment paper or a silicone mat for easy removal.
If the cookie dough seems too dry, add a little more milk (1 teaspoon at a time) until the desired consistency is reached. Avoid overmixing to keep the cookies tender.
Cooking Tips:
- Make sure the butter is softened at room temperature to ensure it mixes well with the sugar.
- Be careful not to overmix the dough once you add the flour; overmixing can lead to tough cookies.
- If the dough is too sticky, you can chill it in the refrigerator for about 20-30 minutes before shaping the cookies.
- Use miniature marshmallows to ensure they melt properly and integrate well into the cookies.
- For an extra touch, you can add a teaspoon of vanilla extract or a pinch of salt to enhance the flavor.
- Bake the cookies until they are lightly golden brown around the edges, but still slightly soft in the center to achieve the perfect texture.
Nutrition Facts
6 ServingsCalories 440kcal
Protein 6g
Carbohydrates 63g
Fiber 1.26g
Sugar 33g
Fat 16g
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