Lemon sour cream cake is a delightful treat that combines the tangy flavor of lemon with the rich creaminess of sour cream. Its moist texture and sweet, zesty frosting make it perfect for any occasion, from casual afternoon teas to festive celebrations.
- Make sure all ingredients are at room temperature before you begin. This will help them blend more easily and result in a smoother batter.
- Cream the butter and sugar thoroughly until light and fluffy. This will incorporate air into the mixture, aiding in the leavening process.
- Add the eggs one at a time, mixing well after each addition to ensure a uniform batter.
- Fold the self-raising flour gently into the batter to retain as much air as possible, ensuring a light and fluffy cake.
- Use fresh lemon juice for the best flavor. You can also add some finely grated lemon zest for extra zestiness.
- Allow the cake to cool completely before applying the frosting to prevent it from melting and running off.
- For an extra burst of flavor, poke holes in the cake with a skewer before frosting it, letting some of the lemon juice seep into the cake.
This Lemon sour cream cake is a perfect blend of tart and sweet, moist and fluffy. With these tips and steps, you'll create a delicious cake that will impress your family and friends, making it a go-to recipe in your collection.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 350kcal | 14% |
Protein | |
Protein 4.16g | 3% |
Carbohydrates | |
Carbohydrates 70g | 21% |
Fiber 0.57g | 1% |
Sugar 60g | 58% |
Fat | |
Fat 4.92g | 6% |
Saturated 2.17g | 7% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 45mg | 9% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.31mg | 2% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 14ug | 4% |
Vitamin B12 0.16ug | 7% |
Vitamin C 0.61mg | 1% |
Vitamin E 0.19mg | 1% |
Vitamin K 0.35ug | 0% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 0.47mg | 4% |
Magnesium, Mg 10mg | 2% |
Phosphorus, P 60mg | 5% |
Potassium, K 63mg | 2% |
Selenium, Se 9ug | 16% |
Sodium, Na 22mg | 1% |
Zinc, Zn 0.42mg | 4% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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