Vanilla dessert cream
Vanilla dessert cream is a rich, smooth treat made with milk, eggs, and the aromatic blend of vanilla and nutmeg. This versatile dessert can be chilled and served on its own or used as a base for other sweets.
Cook time 20 min
Prep time 15 min
Ingredients:
2 cups milk (3.25% fat)3 eggs
1 tsp stevia leaf sweetener
1 tbsp vanilla extract
1/2 tsp ground nutmeg
Vanilla dessert cream is a rich and delightful treat that is perfect for any occasion. This simple yet delicious recipe combines the smoothness of milk, the richness of eggs, and the aromatic essence of vanilla and nutmeg. It's a versatile dessert that can be enjoyed on its own or used as a base for other sweets.
Instructions:
- Measure out 2 cups of milk and set aside.
- Crack 3 eggs into a mixing bowl.
- Measure 1 teaspoon of stevia leaf sweetener.
- Measure 1 tablespoon of vanilla extract.
- Measure 1/2 teaspoon of ground nutmeg.
- In a medium saucepan, pour in the 2 cups of milk.
- Add the 1 teaspoon of stevia leaf sweetener to the milk.
- Place the saucepan over medium heat. Stir occasionally and heat the milk until it is hot but not boiling. This will take about 5-7 minutes.
- While the milk is heating, whisk the 3 eggs in the mixing bowl until they are well combined and slightly frothy.
- Once the milk is hot, remove it from the heat.
- Gradually add about 1/2 cup of the hot milk into the whisked eggs, whisking constantly to avoid cooking the eggs.
- Slowly pour the tempered egg mixture back into the remaining hot milk in the saucepan, whisking continuously.
- Place the saucepan back over medium-low heat.
- Cook the mixture, stirring constantly, until it thickens to a custard-like consistency. This should take around 5-10 minutes. Do not let the mixture boil.
- Remove the saucepan from the heat once the mixture has thickened.
- Stir in the 1 tablespoon of vanilla extract and 1/2 teaspoon of ground nutmeg until well combined.
- Pour the dessert cream into a serving dish or individual serving cups.
- Let it cool to room temperature, then cover the dish with plastic wrap.
- Refrigerate for at least 2 hours, or until the dessert cream is fully chilled.
- Once chilled, the Vanilla Dessert Cream is ready to serve.
- Optionally, garnish with a sprinkle of ground nutmeg or a dollop of whipped cream for an extra touch.
Vanilla dessert cream is a timeless classic that offers a perfect balance of creamy richness and aromatic flavors. With a few simple ingredients and some basic techniques, you can create a dessert that is sure to impress friends and family. Enjoy this delightful treat on its own or as a complement to other desserts.
Vanilla dessert cream FAQ:
Cook the mixture over medium-low heat, stirring constantly, for about 5-10 minutes until it reaches a custard-like consistency. Make sure not to let it boil.
Yes, you can substitute the stevia with regular granulated sugar. Use about 2 tablespoons of sugar, but adjust to taste as sweetness levels may vary.
Store any leftover Vanilla Dessert Cream in an airtight container in the refrigerator for up to 3 days. Re-chill before serving.
A medium saucepan is ideal for this recipe, typically around 2 to 3 quarts, to accommodate the milk and cream mixture without boiling over.
The dessert cream is done when it thickens to a custard-like consistency, coating the back of a spoon. You can test this by running your finger through the coated spoon; if it leaves a clear line, it's ready.
Tips:
- To ensure a smooth texture, whisk the eggs thoroughly before adding them to the milk mixture.
- Use high-quality vanilla extract for a more intense and pure vanilla flavor.
- For a creamier consistency, consider using whole milk.
- You can adjust the sweetness by adding more or less stevia leaf sweetener according to your taste.
- Serve the dessert cream chilled for the best experience.
Nutrition per serving
2 ServingsCalories 280kcal
Protein 18g
Carbohydrates 15g
Fiber 0.11g
Sugar 13g
Fat 16g
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