Vanilla dessert cream is a rich and delightful treat that is perfect for any occasion. This simple yet delicious recipe combines the smoothness of milk, the richness of eggs, and the aromatic essence of vanilla and nutmeg. It's a versatile dessert that can be enjoyed on its own or used as a base for other sweets.
- To ensure a smooth texture, whisk the eggs thoroughly before adding them to the milk mixture.
- Use high-quality vanilla extract for a more intense and pure vanilla flavor.
- For a creamier consistency, consider using whole milk.
- You can adjust the sweetness by adding more or less stevia leaf sweetener according to your taste.
- Serve the dessert cream chilled for the best experience.
Vanilla dessert cream is a timeless classic that offers a perfect balance of creamy richness and aromatic flavors. With a few simple ingredients and some basic techniques, you can create a dessert that is sure to impress friends and family. Enjoy this delightful treat on its own or as a complement to other desserts.
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 15g | 4% |
Fiber 0.11g | 0% |
Sugar 13g | 13% |
Fat | |
Fat 16g | 19% |
Saturated 7g | 25% |
Cholesterol 370mg | - |
Vitamins | |
Vitamin A 230ug | 25% |
Choline 320mg | 59% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.69mg | 53% |
Vitamin B3 0.27mg | 2% |
Vitamin B6 0.20mg | 12% |
Vitamin B9 60ug | 15% |
Vitamin B12 2.17ug | 91% |
Vitamin C 0.02mg | 0% |
Vitamin E 1.00mg | 7% |
Vitamin K 0.98ug | 1% |
Minerals | |
Calcium, Ca 340mg | 26% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 1.42mg | 13% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 400mg | 32% |
Potassium, K 480mg | 14% |
Selenium, Se 30ug | 56% |
Sodium, Na 200mg | 13% |
Zinc, Zn 2.08mg | 19% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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