Vanilla dessert cream
Indulge in a velvety Vanilla Dessert Cream made with rich whole milk, fresh eggs, a hint of stevia for a touch of sweetness, aromatic vanilla extract, and a sprinkle of nutmeg for a delightful finish. Perfect for any occasion!
- 05 Mar 2025
- Cook time 20 min
- Prep time 15 min
- 2 Servings
- 5 Ingredients
Vanilla dessert cream is a rich and delightful treat that is perfect for any occasion. This simple yet delicious recipe combines the smoothness of milk, the richness of eggs, and the aromatic essence of vanilla and nutmeg. It's a versatile dessert that can be enjoyed on its own or used as a base for other sweets.
Ingredients:
Instructions:
- Measure out 2 cups of milk and set aside.
- Crack 3 eggs into a mixing bowl.
- Measure 1 teaspoon of stevia leaf sweetener.
- Measure 1 tablespoon of vanilla extract.
- Measure 1/2 teaspoon of ground nutmeg.
- In a medium saucepan, pour in the 2 cups of milk.
- Add the 1 teaspoon of stevia leaf sweetener to the milk.
- Place the saucepan over medium heat. Stir occasionally and heat the milk until it is hot but not boiling. This will take about 5-7 minutes.
- While the milk is heating, whisk the 3 eggs in the mixing bowl until they are well combined and slightly frothy.
- Once the milk is hot, remove it from the heat.
- Gradually add about 1/2 cup of the hot milk into the whisked eggs, whisking constantly to avoid cooking the eggs.
- Slowly pour the tempered egg mixture back into the remaining hot milk in the saucepan, whisking continuously.
- Place the saucepan back over medium-low heat.
- Cook the mixture, stirring constantly, until it thickens to a custard-like consistency. This should take around 5-10 minutes. Do not let the mixture boil.
- Remove the saucepan from the heat once the mixture has thickened.
- Stir in the 1 tablespoon of vanilla extract and 1/2 teaspoon of ground nutmeg until well combined.
- Pour the dessert cream into a serving dish or individual serving cups.
- Let it cool to room temperature, then cover the dish with plastic wrap.
- Refrigerate for at least 2 hours, or until the dessert cream is fully chilled.
- Once chilled, the Vanilla Dessert Cream is ready to serve.
- Optionally, garnish with a sprinkle of ground nutmeg or a dollop of whipped cream for an extra touch.
Tips:
- To ensure a smooth texture, whisk the eggs thoroughly before adding them to the milk mixture.
- Use high-quality vanilla extract for a more intense and pure vanilla flavor.
- For a creamier consistency, consider using whole milk.
- You can adjust the sweetness by adding more or less stevia leaf sweetener according to your taste.
- Serve the dessert cream chilled for the best experience.
Vanilla dessert cream is a timeless classic that offers a perfect balance of creamy richness and aromatic flavors. With a few simple ingredients and some basic techniques, you can create a dessert that is sure to impress friends and family. Enjoy this delightful treat on its own or as a complement to other desserts.
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 15g | 4% |
| Fiber 0.11g | 0% |
| Sugar 13g | 13% |
| Fat | |
| Fat 16g | 19% |
| Saturated 7g | 25% |
| Cholesterol 370mg | - |
| Vitamins | |
| Vitamin A 230ug | 25% |
| Choline 320mg | 59% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.69mg | 53% |
| Vitamin B3 0.27mg | 2% |
| Vitamin B6 0.20mg | 12% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 2.17ug | 91% |
| Vitamin C 0.02mg | 0% |
| Vitamin E 1.00mg | 7% |
| Vitamin K 0.98ug | 1% |
| Minerals | |
| Calcium, Ca 340mg | 26% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 1.42mg | 13% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 400mg | 32% |
| Potassium, K 480mg | 14% |
| Selenium, Se 30ug | 56% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 2.08mg | 19% |
| Water | |
| Water 280g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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