Gluten-free orange curd and pistachio tarts are a delicious and unique dessert that caters to those with gluten sensitivities or anyone looking to try something new. The sweet and tangy orange curd perfectly complements the nutty pistachio crust, making these tarts a delightful finish to any meal.
- When making the crust, ensure that the butter is at room temperature for easier mixing.
- Use freshly squeezed orange juice for the best flavor in your curd.
- Chill the orange curd in the refrigerator for at least an hour to let it set properly before filling the tart shells.
- Feel free to garnish the tarts with extra chopped pistachios or a light dusting of powdered sugar for added presentation.
These gluten-free orange curd and pistachio tarts are a perfect combination of flavors and textures. They are easy to make and a true crowd-pleaser. Whether you're serving them at a party or enjoying them as a special treat, they're sure to impress your guests with their unique and delightful taste.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 340kcal | 17% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 1.66g | 4% |
Sugar 11g | 11% |
Fat | |
Fat 20g | 23% |
Saturated 9g | 29% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 50mg | 9% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 0.80mg | 5% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.17ug | 7% |
Vitamin C 9mg | 10% |
Vitamin E 1.74mg | 12% |
Vitamin K 1.63ug | 1% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 0.83mg | 8% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 110mg | 9% |
Potassium, K 210mg | 6% |
Selenium, Se 7ug | 13% |
Sodium, Na 22mg | 1% |
Zinc, Zn 0.76mg | 7% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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