Indulge in a classic Italian favorite with a healthy twist! This Gluten-free bacon carbonara with whole-wheat spaghetti and parmesan cheese offers a delicious blend of flavors and textures, perfect for dinner. Loaded with crispy bacon, a creamy egg mixture, and savory parmesan, this recipe is a nutritious and satisfying option for those who need to avoid gluten.
- Ensure your whole-wheat pasta is gluten-free by checking the packaging label.
- Cook the bacon until it’s crisp for the best texture and flavor.
- Remember to reserve some pasta water to help emulsify the sauce if needed.
- Mix the egg and cheese mixture away from direct heat to avoid scrambling the eggs.
- Serve immediately to enjoy the creamy texture while it's fresh.
Your Gluten-free bacon carbonara with whole-wheat spaghetti and parmesan cheese is now ready to be enjoyed. The combination of crispy bacon, creamy egg mixture, and parmesan cheese creates a delicious and heartwarming meal. Serve immediately and relish every bite while it's warm and full of flavor!
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 460kcal | 23% |
Protein | |
Protein 30g | 19% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 2.81g | 7% |
Sugar 0.63g | 1% |
Fat | |
Fat 27g | 33% |
Saturated 11g | 36% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 150mg | 27% |
Vitamin B1 0.41mg | 34% |
Vitamin B2 0.36mg | 28% |
Vitamin B3 7mg | 46% |
Vitamin B6 0.36mg | 21% |
Vitamin B9 36ug | 9% |
Vitamin B12 1.05ug | 44% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.76mg | 5% |
Vitamin K 1.00ug | 1% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.22mg | 24% |
Iron, Fe 2.27mg | 21% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 430mg | 35% |
Potassium, K 380mg | 11% |
Selenium, Se 63ug | 119% |
Sodium, Na 1130mg | 75% |
Zinc, Zn 3.50mg | 32% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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