Gluten-free bacon carbonara and parmesan cheese
Indulge in a delicious twist on a classic Italian dish with our Gluten-Free Bacon Carbonara. Made with hearty whole-wheat spaghetti, crispy bacon, and savory parmesan cheese, this recipe is a perfect blend of comfort and flavor. Perfect for a satisfying gluten-free meal that’s easy to prepare and sure to impress!
- 06 Apr 2025
- Cook time 15 min
- Prep time 5 min
- 5 Servings
- 5 Ingredients
Indulge in a classic Italian favorite with a healthy twist! This Gluten-free bacon carbonara with whole-wheat spaghetti and parmesan cheese offers a delicious blend of flavors and textures, perfect for dinner. Loaded with crispy bacon, a creamy egg mixture, and savory parmesan, this recipe is a nutritious and satisfying option for those who need to avoid gluten.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Crack the eggs into a medium-sized bowl and beat them well.
- Grate the parmesan cheese if not pre-grated, and add it to the beaten eggs, mixing thoroughly. Set aside.
- Add the whole-wheat pasta to the boiling water and cook according to the package instructions until al dente (firm to the bite). This typically takes 8-10 minutes. Reserve about 1 cup of pasta water before draining.
- While the pasta is cooking, heat a large skillet over medium heat.
- Chop the bacon into small pieces and add to the skillet.
- Cook the bacon until it becomes crispy, stirring occasionally. This should take around 5-7 minutes.
- Once the bacon is crispy, remove it from the skillet and place it on a paper towel-lined plate to drain any excess grease.
- Lower the skillet heat to low and add 1 tbsp of butter to the bacon fat in the skillet, allowing it to melt.
- When the pasta is done, transfer it directly to the skillet with the bacon fat and butter, ensuring it is well-coated. If the skillet is too small, transfer everything to a larger mixing bowl.
- Slowly pour the egg and cheese mixture over the hot pasta, tossing continuously to prevent the eggs from scrambling. If necessary, add a little of the reserved pasta water to create a creamy sauce.
- Once the sauce is creamy and well-coated on the pasta, gently fold in the crispy bacon pieces.
- Season with freshly ground black pepper to taste and, if desired, a pinch of salt. Be cautious with the salt, as bacon and parmesan are already salty.
- Transfer the Bacon Carbonara to serving plates.
- Garnish with additional grated parmesan cheese and chopped parsley if desired.
Tips:
- Ensure your whole-wheat pasta is gluten-free by checking the packaging label.
- Cook the bacon until it’s crisp for the best texture and flavor.
- Remember to reserve some pasta water to help emulsify the sauce if needed.
- Mix the egg and cheese mixture away from direct heat to avoid scrambling the eggs.
- Serve immediately to enjoy the creamy texture while it's fresh.
Your Gluten-free bacon carbonara with whole-wheat spaghetti and parmesan cheese is now ready to be enjoyed. The combination of crispy bacon, creamy egg mixture, and parmesan cheese creates a delicious and heartwarming meal. Serve immediately and relish every bite while it's warm and full of flavor!
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 460kcal | 23% |
| Protein | |
| Protein 30g | 19% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 2.81g | 7% |
| Sugar 0.63g | 1% |
| Fat | |
| Fat 27g | 33% |
| Saturated 11g | 36% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 150mg | 27% |
| Vitamin B1 0.41mg | 34% |
| Vitamin B2 0.36mg | 28% |
| Vitamin B3 7mg | 46% |
| Vitamin B6 0.36mg | 21% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 1.05ug | 44% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.76mg | 5% |
| Vitamin K 1.00ug | 1% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.22mg | 24% |
| Iron, Fe 2.27mg | 21% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 430mg | 35% |
| Potassium, K 380mg | 11% |
| Selenium, Se 63ug | 119% |
| Sodium, Na 1130mg | 75% |
| Zinc, Zn 3.50mg | 32% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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