Garlic and herb white spaghetti is a simple yet delectable dish that combines the rich flavors of garlic, fresh herbs, and a hint of olive oil. This quick and easy recipe is perfect for both weeknight dinners and special occasions. Ideal for those who love pasta but want to keep it light and flavorful, this dish can be served as a main course or a side dish.
- Use high-quality olive oil for the best flavor.
- Fresh herbs can be substituted with dried herbs, but remember the flavor intensity may differ.
- Cook the pasta al dente for a perfect texture.
- Reserve a cup of pasta water to adjust the consistency of the dish if needed.
- Garnish with extra parsley or grated Parmesan cheese to elevate the flavor.
A perfect blend of garlic and herbs, this white spaghetti offers a delightful culinary experience with minimal ingredients and effort. Whether serving it for a family dinner or a gathering, this dish is sure to please the palate and bring a touch of elegance to your meal.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 350kcal | 14% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 3.69g | 10% |
Sugar 2.52g | 3% |
Fat | |
Fat 24g | 27% |
Saturated 3.30g | 11% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 6ug | 1% |
Choline 16mg | 3% |
Vitamin B1 0.82mg | 68% |
Vitamin B2 0.37mg | 29% |
Vitamin B3 7mg | 41% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 220ug | 55% |
Vitamin B12 0.00ug | 0% |
Vitamin C 1.15mg | 1% |
Vitamin E 0.32mg | 2% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.29mg | 0% |
Iron, Fe 3.59mg | 33% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 180mg | 15% |
Potassium, K 250mg | 7% |
Selenium, Se 60ug | 105% |
Sodium, Na 40mg | 3% |
Zinc, Zn 1.38mg | 13% |
Water | |
Water 11g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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