Chilli, garlic and basil spaghetti
Indulge in a fiery and aromatic Chilli, Garlic, and Basil Spaghetti that’s both simple and delicious. Perfectly cooked pasta tossed in a rich blend of olive oil, sautéed garlic, and shallots, with a kick of red hot chili peppers. Fresh basil leaves add a burst of flavor, while crumbled feta cheese brings a creamy finish to this irresistibly spicy dish. Ready in just 20 minutes, this recipe is an ideal weeknight meal that's sure to impress. Serve with a sprinkle of black pepper for the perfect touch.
- 16 Apr 2024
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 8 Ingredients
This Chilli, Garlic, and Basil Spaghetti is a beautifully simple yet flavorful dish that's perfect for a quick weeknight dinner or a special occasion. The combination of spicy red chili peppers, aromatic garlic, and fresh basil leaves, topped with tangy feta cheese, creates an irresistible burst of flavors. This recipe provides an easy way to transform basic spaghetti into a vibrant, gourmet meal.
Ingredients:
Instructions:
1. Fill a large pot with water and add a generous amount of salt. Bring it to a boil.
2. Add the pasta to the boiling water and cook according to the package instructions until al dente.
3. Reserve about 1 cup of pasta cooking water, then drain the pasta and set it aside.
1. While the pasta is cooking, finely chop the garlic cloves.
2. Thinly slice the shallots and red hot chili peppers.
3. Roughly chop the basil leaves.
1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped garlic and sliced shallots. Sauté for about 3-4 minutes until the shallots become translucent and the garlic is fragrant.
3. Stir in the sliced chili peppers and continue to cook for another 2 minutes.
1. Add the drained pasta to the skillet with the sautéed aromatics.
2. Pour in a small amount of the reserved pasta cooking water to help create a sauce. Stir well to combine.
3. Add the chopped basil leaves and black pepper, then toss everything together until the pasta is evenly coated and the basil is wilted.
1. Remove the skillet from the heat.
2. Crumble the feta cheese over the pasta and gently toss to mix it in.
1. Divide the pasta among plates or bowls.
2. If desired, garnish with extra basil leaves or a sprinkle of black pepper.
- Serve immediately and enjoy your flavorful Chilli, Garlic, and Basil Spaghetti!
Tips:
- For a milder spice level, remove the seeds from the chili peppers before chopping them.
- Cook the pasta al dente for the best texture and to ensure it holds the sauce well.
- Use good quality olive oil as it is a key ingredient in the flavor of this dish.
- If fresh basil is unavailable, substitute with dried basil but use only a third of the fresh quantity.
- Reserve a small amount of pasta water to adjust the sauce consistency if it's too thick.
This Chilli, Garlic, and Basil Spaghetti recipe is not only quick and easy to prepare but also offers a deliciously satisfying meal that delights the taste buds. The rich olive oil, aromatic garlic, and spicy chili blend perfectly with the fresh basil and tangy feta cheese, creating a harmonious balance of flavors. Whether you're cooking for yourself or entertaining guests, this dish is sure to impress.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 420kcal | 17% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 4.15g | 11% |
| Sugar 6g | 6% |
| Fat | |
| Fat 27g | 32% |
| Saturated 7g | 23% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 24mg | 4% |
| Vitamin B1 0.84mg | 70% |
| Vitamin B2 0.62mg | 47% |
| Vitamin B3 7mg | 42% |
| Vitamin B6 0.43mg | 25% |
| Vitamin B9 230ug | 56% |
| Vitamin B12 0.49ug | 20% |
| Vitamin C 33mg | 37% |
| Vitamin E 0.31mg | 2% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.31mg | 0% |
| Iron, Fe 3.44mg | 31% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 380mg | 11% |
| Selenium, Se 60ug | 106% |
| Sodium, Na 340mg | 22% |
| Zinc, Zn 2.21mg | 20% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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