Sundried tomato pesto

Whip up a flavorful Sundried Tomato Pesto with just a handful of ingredients! Featuring sun-dried tomatoes, pine nuts, garlic, olive oil, and parmesan cheese, this rich and savory pesto is perfect for pasta, sandwiches, or as a dip. Ready to add a gourmet twist to your meals in minutes!

  • 01 Apr 2025
  • Cook time 0 min
  • Prep time 10 min
  • 14 Servings
  • 5 Ingredients

Sundried tomato pesto

Sundried tomato pesto is a delicious and versatile sauce that can bring a burst of Mediterranean flavor to any dish. Made with sun-dried tomatoes, pine nuts, garlic, olive oil, and parmesan cheese, this pesto is perfect for pasta, as a spread on sandwiches, or as an accompaniment to grilled meats and vegetables.

Ingredients:

1/2 cup sun-dried tomatoes
72g
1/3 cup pine nuts
55g
2 garlic cloves
6g
1/2 cup olive oil
120g
1/3 cup grated parmesan cheese
27g

Instructions:

1. Prepare the Ingredients:
- Gather all your ingredients and measure them accurately.
- If your sun-dried tomatoes are not packed in oil, you may want to rehydrate them by soaking them in warm water for 20-30 minutes. Drain and pat them dry before using.
2. Toast the Pine Nuts (Optional but Recommended):
- In a dry skillet over medium heat, toast the pine nuts for about 3-5 minutes, stirring frequently until they are golden brown and fragrant. Be careful not to burn them. Remove from heat and let them cool.
3. Blend the Ingredients:
- Place the sun-dried tomatoes, toasted pine nuts, and garlic cloves into a food processor or blender.
4. Process the Mixture:
- Pulse the ingredients a few times to begin breaking them down.
- Slowly pour in the olive oil while continuing to blend. You may need to stop and scrape down the sides of the bowl occasionally to ensure even mixing.
5. Add Parmesan Cheese:
- Add the grated Parmesan cheese to the mixture and blend again until everything is well combined. The consistency should be smooth but still have some texture.
6. Adjust Consistency (if needed):
- If the pesto is too thick, you can add a little bit more olive oil or water to reach your desired consistency.
7. Season to Taste:
- Taste the pesto and add salt and pepper as needed. Remember that sun-dried tomatoes and Parmesan cheese can be quite salty, so adjust seasoning carefully.
8. Serve and Store:
- Transfer the pesto to a jar or airtight container.
- It can be used immediately or stored in the refrigerator for up to one week. You can also freeze it in ice cube trays for longer storage.

Tips:

- For a smoother texture, soak the sun-dried tomatoes in hot water for about 10 minutes before blending.

- Toast the pine nuts in a dry skillet over medium heat for a few minutes until golden brown to enhance their flavor.

- Adjust the consistency of the pesto by adding more olive oil or a small amount of water if it's too thick.

- Season with salt and crushed red pepper flakes to taste for an extra kick of flavor.

- Store any leftover pesto in an airtight container in the refrigerator for up to a week. You can also freeze it in ice cube trays for easy portioning.

Making sun-dried tomato pesto at home is quick and easy, and the result is a rich, flavorful sauce that pairs well with a variety of dishes. By following a few simple tips, you can customize the consistency and flavor to your liking, ensuring that your homemade pesto will be a hit every time.

Nutrition Facts
Serving Size20 grams
Energy
Calories 50kcal2%
Protein
Protein 1.86g1%
Carbohydrates
Carbohydrates 3.84g1%
Fiber 0.81g2%
Sugar 2.15g2%
Fat
Fat 12g14%
Saturated 1.70g6%
Cholesterol 1.64mg-
Vitamins
Vitamin A 7ug1%
Choline 8mg1%
Vitamin B1 0.04mg4%
Vitamin B2 0.04mg3%
Vitamin B3 0.65mg4%
Vitamin B6 0.03mg2%
Vitamin B9 5ug1%
Vitamin B12 0.03ug1%
Vitamin C 2.17mg2%
Vitamin E 0.36mg2%
Vitamin K 4.38ug4%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.13mg14%
Iron, Fe 0.71mg6%
Magnesium, Mg 20mg5%
Phosphorus, P 55mg4%
Potassium, K 210mg6%
Selenium, Se 1.02ug2%
Sodium, Na 40mg3%
Zinc, Zn 0.44mg4%
Water
Water 1.57g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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