Sundried tomato pesto
Whip up a flavorful Sundried Tomato Pesto with just a handful of ingredients! Featuring sun-dried tomatoes, pine nuts, garlic, olive oil, and parmesan cheese, this rich and savory pesto is perfect for pasta, sandwiches, or as a dip. Ready to add a gourmet twist to your meals in minutes!
- 01 Apr 2025
- Cook time 0 min
- Prep time 10 min
- 14 Servings
- 5 Ingredients
Sundried tomato pesto is a delicious and versatile sauce that can bring a burst of Mediterranean flavor to any dish. Made with sun-dried tomatoes, pine nuts, garlic, olive oil, and parmesan cheese, this pesto is perfect for pasta, as a spread on sandwiches, or as an accompaniment to grilled meats and vegetables.
Ingredients:
Instructions:
- Gather all your ingredients and measure them accurately.
- If your sun-dried tomatoes are not packed in oil, you may want to rehydrate them by soaking them in warm water for 20-30 minutes. Drain and pat them dry before using.
- In a dry skillet over medium heat, toast the pine nuts for about 3-5 minutes, stirring frequently until they are golden brown and fragrant. Be careful not to burn them. Remove from heat and let them cool.
- Place the sun-dried tomatoes, toasted pine nuts, and garlic cloves into a food processor or blender.
- Pulse the ingredients a few times to begin breaking them down.
- Slowly pour in the olive oil while continuing to blend. You may need to stop and scrape down the sides of the bowl occasionally to ensure even mixing.
- Add the grated Parmesan cheese to the mixture and blend again until everything is well combined. The consistency should be smooth but still have some texture.
- If the pesto is too thick, you can add a little bit more olive oil or water to reach your desired consistency.
- Taste the pesto and add salt and pepper as needed. Remember that sun-dried tomatoes and Parmesan cheese can be quite salty, so adjust seasoning carefully.
- Transfer the pesto to a jar or airtight container.
- It can be used immediately or stored in the refrigerator for up to one week. You can also freeze it in ice cube trays for longer storage.
Tips:
- For a smoother texture, soak the sun-dried tomatoes in hot water for about 10 minutes before blending.
- Toast the pine nuts in a dry skillet over medium heat for a few minutes until golden brown to enhance their flavor.
- Adjust the consistency of the pesto by adding more olive oil or a small amount of water if it's too thick.
- Season with salt and crushed red pepper flakes to taste for an extra kick of flavor.
- Store any leftover pesto in an airtight container in the refrigerator for up to a week. You can also freeze it in ice cube trays for easy portioning.
Making sun-dried tomato pesto at home is quick and easy, and the result is a rich, flavorful sauce that pairs well with a variety of dishes. By following a few simple tips, you can customize the consistency and flavor to your liking, ensuring that your homemade pesto will be a hit every time.
| Nutrition Facts | |
|---|---|
| Serving Size | 20 grams |
| Energy | |
| Calories 50kcal | 2% |
| Protein | |
| Protein 1.86g | 1% |
| Carbohydrates | |
| Carbohydrates 3.84g | 1% |
| Fiber 0.81g | 2% |
| Sugar 2.15g | 2% |
| Fat | |
| Fat 12g | 14% |
| Saturated 1.70g | 6% |
| Cholesterol 1.64mg | - |
| Vitamins | |
| Vitamin A 7ug | 1% |
| Choline 8mg | 1% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.65mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 5ug | 1% |
| Vitamin B12 0.03ug | 1% |
| Vitamin C 2.17mg | 2% |
| Vitamin E 0.36mg | 2% |
| Vitamin K 4.38ug | 4% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.13mg | 14% |
| Iron, Fe 0.71mg | 6% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 55mg | 4% |
| Potassium, K 210mg | 6% |
| Selenium, Se 1.02ug | 2% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.44mg | 4% |
| Water | |
| Water 1.57g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Cherry tomato and basil spaghetti
Ready in no time, it's the perfect meal for busy evenings.
22 Mar 2025Baguette mozzarella sandwich with tomato, basil and olive oil vinaigrette
This easy-to-make recipe combines crusty French bread, creamy mozzarella, and vibrant flavors, perfect for a light lunch or a tasty snack.
25 Jan 2025Individual eggplant parmigiana
Easy to make and packed with hearty flavors, it's a crowd-pleaser that's sure to become a favorite in your recipe rotation.
23 Jan 2025Mushroom, potato & basil frittata
Ready in no time, it's a nutritious and flavorful dish that everyone will love.
08 Feb 2025