Golden syrup and almond puddings
Indulge in the delightful flavors of Golden Syrup and Almond Puddings. This recipe combines buttery goodness, nutty crunch, and a hint of sweet maple syrup, perfectly balanced with vanilla and buttermilk for a moist, tender dessert. Perfect for treating yourself or impressing guests!
Cook time 35 min
Prep time 30 min
Ingredients:
1/2 cup butter2 cups self-raising flour
1/2 cup almonds
3/4 cup sugar
2 tsp vanilla extract
3 eggs
1/3 cup maple syrup
2 cups buttermilk
Golden syrup and almond puddings are a delightful and indulgent dessert that perfectly blend rich, buttery flavors with the nutty crunch of almonds. This recipe is easy to follow and yields delicious, moist puddings that are sure to satisfy any sweet tooth.
Instructions:
Tips:
- Ensure that the butter is at room temperature before you start mixing for a smoother batter.
- Toast the almonds lightly before adding them to the batter to enhance their flavor.
- Use high-quality vanilla extract for a more intense vanilla flavor.
- Don't overmix the batter; combine just until the ingredients are incorporated to keep the puddings light and airy.
- Check the doneness of the puddings by inserting a toothpick into the center—if it comes out clean, they are ready.
Once out of the oven, these golden syrup and almond puddings will fill your kitchen with a wonderful aroma. They are best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. These puddings make for an excellent treat for both special occasions and everyday indulgence.
Nutrition per serving
12 ServingsCalories 260kcal
Protein 6g
Carbohydrates 33g
Fiber 1.38g
Sugar 13g
Fat 12g
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