Golden syrup and almond puddings

Indulge in the delightful flavors of Golden Syrup and Almond Puddings. This recipe combines buttery goodness, nutty crunch, and a hint of sweet maple syrup, perfectly balanced with vanilla and buttermilk for a moist, tender dessert. Perfect for treating yourself or impressing guests!

  • 23 Mar 2025
  • Cook time 35 min
  • Prep time 30 min
  • 12 Servings
  • 8 Ingredients

Golden syrup and almond puddings

Golden syrup and almond puddings are a delightful and indulgent dessert that perfectly blend rich, buttery flavors with the nutty crunch of almonds. This recipe is easy to follow and yields delicious, moist puddings that are sure to satisfy any sweet tooth.

Ingredients:

1/2 cup butter
110g
2 cups self-raising flour
300g
1/2 cup almonds
60g
3/4 cup sugar
150g
2 tsp vanilla extract
8g
3 eggs
150g
1/3 cup maple syrup
72g
2 cups buttermilk
460g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour 8 individual pudding molds or ramekins, or line them with parchment paper circles.
2. Prepare the Dry Ingredients: In a medium-sized bowl, combine the self-raising flour and chopped almonds. Stir together and set aside.
3. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together using an electric mixer on medium speed until light and fluffy. This should take about 3-5 minutes.
4. Add the Wet Ingredients: Add the vanilla extract and eggs, one at a time, beating well after each addition. Pour in the maple syrup and mix until well incorporated.
5. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Start and finish with the flour mixture. Mix on low speed just until combined. Do not overmix.
6. Fill the Molds: Divide the batter evenly among the prepared molds or ramekins, filling each about three-quarters full.
7. Bake the Puddings: Place the molds on a baking sheet and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the puddings comes out clean.
8. Cool the Puddings: Allow the puddings to cool in the molds for about 10 minutes before turning them out onto a wire rack to cool completely.
9. Serve: These delightful puddings can be served warm or at room temperature. Drizzle with additional maple syrup and sprinkle with extra chopped almonds if desired.

Tips:

- Ensure that the butter is at room temperature before you start mixing for a smoother batter.

- Toast the almonds lightly before adding them to the batter to enhance their flavor.

- Use high-quality vanilla extract for a more intense vanilla flavor.

- Don't overmix the batter; combine just until the ingredients are incorporated to keep the puddings light and airy.

- Check the doneness of the puddings by inserting a toothpick into the center—if it comes out clean, they are ready.

Once out of the oven, these golden syrup and almond puddings will fill your kitchen with a wonderful aroma. They are best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. These puddings make for an excellent treat for both special occasions and everyday indulgence.

Nutrition Facts
Serving Size110 grams
Energy
Calories 260kcal13%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 33g9%
Fiber 1.38g4%
Sugar 13g13%
Fat
Fat 12g14%
Saturated 4.81g16%
Cholesterol 70mg-
Vitamins
Vitamin A 90ug10%
Choline 50mg9%
Vitamin B1 0.09mg8%
Vitamin B2 0.11mg9%
Vitamin B3 0.58mg4%
Vitamin B6 0.01mg1%
Vitamin B9 18ug4%
Vitamin B12 0.13ug5%
Vitamin C 0.00mg0%
Vitamin E 1.41mg9%
Vitamin K 0.75ug1%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.11mg12%
Iron, Fe 0.70mg6%
Magnesium, Mg 24mg6%
Phosphorus, P 80mg7%
Potassium, K 90mg3%
Selenium, Se 9ug17%
Sodium, Na 18mg1%
Zinc, Zn 0.61mg6%
Water
Water 14g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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