Golden syrup and almond puddings

Name: Golden syrup and almond puddings
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 12 servings
Cuisine: Western
Ingredients: 1/2 cup butter (110g); 2 cups self-raising flour (300g); 1/2 cup almonds (60g); 3/4 cup sugar (150g); 2 tsp vanilla extract (8g); 3 eggs (150g); 1/3 cup maple syrup (72g); 2 cups buttermilk (460g)

Golden syrup and almond puddings combine rich buttery flavors with nutty almond crunch in a moist, easy-to-follow dessert. Baked until golden, these treats are perfect served warm or at room temperature.

24 Nov 2025
Cook time 35 min
Prep time 30 min

Ingredients:

1/2 cup butter
2 cups self-raising flour
1/2 cup almonds
3/4 cup sugar
2 tsp vanilla extract
3 eggs
1/3 cup maple syrup
2 cups buttermilk

Golden syrup and almond puddings are a delightful and indulgent dessert that perfectly blend rich, buttery flavors with the nutty crunch of almonds. This recipe is easy to follow and yields delicious, moist puddings that are sure to satisfy any sweet tooth.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour 8 individual pudding molds or ramekins, or line them with parchment paper circles.

2. Prepare the Dry Ingredients: In a medium-sized bowl, combine the self-raising flour and chopped almonds. Stir together and set aside.

3. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together using an electric mixer on medium speed until light and fluffy. This should take about 3-5 minutes.

4. Add the Wet Ingredients: Add the vanilla extract and eggs, one at a time, beating well after each addition. Pour in the maple syrup and mix until well incorporated.

5. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Start and finish with the flour mixture. Mix on low speed just until combined. Do not overmix.

6. Fill the Molds: Divide the batter evenly among the prepared molds or ramekins, filling each about three-quarters full.

7. Bake the Puddings: Place the molds on a baking sheet and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the puddings comes out clean.

8. Cool the Puddings: Allow the puddings to cool in the molds for about 10 minutes before turning them out onto a wire rack to cool completely.

9. Serve: These delightful puddings can be served warm or at room temperature. Drizzle with additional maple syrup and sprinkle with extra chopped almonds if desired.

Once out of the oven, these golden syrup and almond puddings will fill your kitchen with a wonderful aroma. They are best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. These puddings make for an excellent treat for both special occasions and everyday indulgence.

Golden syrup and almond puddings FAQ:

What should I do if my puddings don't rise properly?

If your puddings don’t rise, ensure that your self-raising flour is fresh, as it contains the leavening agent. Be careful not to overmix the batter, as this can also affect the rise.

How should I store leftovers of the puddings?

Store any leftover puddings in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat gently before serving.

Can I substitute almond flour for the chopped almonds?

Yes, you can substitute almond flour for chopped almonds to maintain the nutty flavor, though the texture will differ. Use a slightly lesser amount as almond flour is more compact.

What is the best way to check if the puddings are done baking?

Insert a toothpick into the center of a pudding. If it comes out clean or with a few moist crumbs, they are done. Be careful not to open the oven door too early, as this can cause them to sink.

What pan size is recommended for baking these puddings?

This recipe yields about 8 individual puddings, so using 8 ramekins or muffin tins is ideal. If using a larger pan, adjust the baking time accordingly, as it will take longer.

Tips:

- Ensure that the butter is at room temperature before you start mixing for a smoother batter.

- Toast the almonds lightly before adding them to the batter to enhance their flavor.

- Use high-quality vanilla extract for a more intense vanilla flavor.

- Don't overmix the batter; combine just until the ingredients are incorporated to keep the puddings light and airy.

- Check the doneness of the puddings by inserting a toothpick into the center—if it comes out clean, they are ready.

Nutrition per serving

12 Servings
Calories 260kcal
Protein 6g
Carbohydrates 33g
Fiber 1.38g
Sugar 13g
Fat 12g

Golden syrup and almond puddings