Rich chocolate fudge cake
This Rich Chocolate Fudge Cake features layers of dark and milk chocolate, creating a dense and fudgy texture. Perfect for celebrations, it’s topped with a smooth chocolate ganache for a decadent finish.
Cook time 130 min
Prep time 90 min
Ingredients:
1 cup butter1/2 cup milk (1% fat)
1 cup dark chocolate
2 cups sugar
1 cup self-raising flour
1 cup all-purpose white wheat flour
1/3 cup dry cocoa powder
2 eggs
2 cups milk chocolate
1 cup heavy whipping cream
Indulge yourself in the ultimate dessert experience with this Rich Chocolate Fudge Cake. This decadent cake is perfect for celebrations or satisfying your sweet cravings. Made with a blend of dark and milk chocolate, it offers a rich, dense, and fudgy texture that chocolate lovers will appreciate.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a medium saucepan over low heat, melt the 1 cup of butter along with the 1 cup of dark chocolate. Stir continuously until smooth. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the 1/2 cup of milk (1% fat), and 2 eggs. Gradually add the melted chocolate mixture, stirring continuously until well combined.
- In another bowl, sift together the 2 cups of sugar, 1 cup of self-raising flour, 1 cup of all-purpose white wheat flour, and 1/3 cup of dry cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once the cakes are done, remove them from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer them onto wire racks to cool completely.
- In a medium saucepan, heat the 1 cup of heavy whipping cream over medium heat until it just begins to simmer. Do not let it boil.
- Place the 2 cups of milk chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 5 minutes, then stir until smooth and fully combined. Let it cool until it thickens slightly but is still pourable.
- Place one cake layer on a serving plate or cake stand. Spread a layer of chocolate ganache over the top.
- Place the second cake layer on top and pour the remaining ganache over the entire cake, allowing it to drip over the sides.
- Let the ganache set at room temperature or in the refrigerator for about 30 minutes.
- Slice and serve the rich chocolate fudge cake. Enjoy!
Your Rich Chocolate Fudge Cake is now ready to be served. With its dense, fudgy texture and intense chocolate flavor, this cake is sure to become a favorite. Enjoy it on its own or pair it with a scoop of vanilla ice cream for an extra treat. Happy baking!
Rich chocolate fudge cake FAQ:
For this Rich Chocolate Fudge Cake, use two 9-inch round cake pans. Grease and line them with parchment paper for easy removal.
The cake is done baking when a toothpick inserted into the center comes out clean or with a few moist crumbs. This typically takes about 30-35 minutes in a preheated oven at 350°F (175°C).
Yes, you can substitute dark chocolate with semi-sweet chocolate, but keep in mind it may affect the cake's richness. If you only have cocoa powder, you can use it, but adjust the amount of sugar for sweetness.
Store any leftover chocolate fudge cake in an airtight container at room temperature for up to 3 days. If you prefer longer storage, refrigerate it for up to a week.
Overmixing the batter can result in a denser cake texture. To avoid this, mix just until the dry ingredients are incorporated into the wet ingredients.
Tips:
- Use high-quality chocolate for the best flavor and a rich texture.
- Make sure the butter is at room temperature before you start mixing; this ensures a smooth batter.
- Sift the cocoa powder and flour to avoid any lumps and ensure a smooth batter.
- Do not overmix the batter once you add the flour, as this can make the cake dense.
- Let the cake cool completely in the pan before turning it out to prevent it from breaking.
- Refrigerate the cake for at least an hour before serving for a firmer texture and more intense chocolate flavor.
Nutrition per serving
12 ServingsCalories 650kcal
Protein 10g
Carbohydrates 81g
Fiber 6g
Sugar 60g
Fat 44g
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