Golden syrup scones are a delightful treat that offer a perfect balance of sweetness and fluffiness. Infused with the rich flavors of light sour cream and maple syrup, these scones are perfect for breakfast, brunch, or a cozy tea time. The following recipe is simple to follow and results in scones that are golden and delicious.
- Ensure that the butter is cold; this helps in achieving the flaky texture of the scones.
- Do not overmix the dough. Mix until just combined to avoid tough scones.
- Use a pastry cutter or two knives to cut the butter into the dry ingredients if you don't have a food processor.
- For a slightly richer flavor, you can use whole milk instead of 1% fat milk.
- Brush the tops of the scones with a little milk before baking for a beautiful, golden finish.
Golden syrup scones are a versatile and delightful addition to any meal. With their perfect balance of sweetness and airy texture, they are sure to become a favorite. Enjoy them warm, perhaps with a dollop of clotted cream or a smear of your favorite jam. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 250kcal | 10% |
Protein | |
Protein 2.17g | 1% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 0.00g | 0% |
Sugar 18g | 18% |
Fat | |
Fat 18g | 22% |
Saturated 10g | 34% |
Cholesterol 55mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 14mg | 3% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.05mg | 0% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 4.67ug | 1% |
Vitamin B12 0.30ug | 13% |
Vitamin C 0.26mg | 0% |
Vitamin E 0.09mg | 1% |
Vitamin K 1.44ug | 1% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.01mg | 0% |
Iron, Fe 0.04mg | 0% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 54mg | 4% |
Potassium, K 110mg | 3% |
Selenium, Se 1.62ug | 3% |
Sodium, Na 36mg | 3% |
Zinc, Zn 0.29mg | 3% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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