Golden syrup scones

Indulge in these light and fluffy Golden Syrup Scones, made with a blend of sugar, butter, milk, light sour cream, and a touch of maple syrup for a delightful hint of sweetness. Perfect for breakfast or afternoon tea!

  • 28 Jan 2025
  • Cook time 20 min
  • Prep time 20 min
  • 4 Servings
  • 5 Ingredients

Golden syrup scones

Golden syrup scones are a delightful treat that offer a perfect balance of sweetness and fluffiness. Infused with the rich flavors of light sour cream and maple syrup, these scones are perfect for breakfast, brunch, or a cozy tea time. The following recipe is simple to follow and results in scones that are golden and delicious.

Ingredients:

1/3 cup sugar
63g
1/3 cup butter
70g
1/2 cup milk (1% fat)
120g
1/2 cup light sour cream
120g
2 tbsp maple syrup
30g

Instructions:

2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent the scones from sticking.
3. Mix Dry Ingredients: In a large mixing bowl, combine the 1/3 cup of sugar and 2 cups of all-purpose flour. Mix well to evenly distribute the sugar.
4. Cut in the Butter: Add 1/3 cup of butter into the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
5. Combine Wet Ingredients: In a separate bowl, whisk together the 1/2 cup of milk, 1/2 cup of light sour cream, and 2 tablespoons of maple syrup until smooth.
6. Mix Wet and Dry Ingredients: Make a well in the center of the dry ingredients and pour in the milk mixture. Stir gently with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix to avoid tough scones.
7. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times until it forms a cohesive ball. Flatten the dough into a round disc about 1-inch thick.
8. Cut the Scones: Use a biscuit cutter or a knife to cut the dough into 8 equal wedges or rounds, depending on your preference. Place the scones onto the prepared baking sheet.
9. Bake the Scones: Bake in the preheated oven for about 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
10. Cool and Serve: Allow the scones to cool on a wire rack for a few minutes before serving. Enjoy them warm with a pat of butter, a drizzle of golden syrup, or your favorite jam.

Tips:

- Ensure that the butter is cold; this helps in achieving the flaky texture of the scones.

- Do not overmix the dough. Mix until just combined to avoid tough scones.

- Use a pastry cutter or two knives to cut the butter into the dry ingredients if you don't have a food processor.

- For a slightly richer flavor, you can use whole milk instead of 1% fat milk.

- Brush the tops of the scones with a little milk before baking for a beautiful, golden finish.

Golden syrup scones are a versatile and delightful addition to any meal. With their perfect balance of sweetness and airy texture, they are sure to become a favorite. Enjoy them warm, perhaps with a dollop of clotted cream or a smear of your favorite jam. Happy baking!

Nutrition Facts
Serving Size100 grams
Energy
Calories 250kcal13%
Protein
Protein 2.17g1%
Carbohydrates
Carbohydrates 20g6%
Fiber 0.00g0%
Sugar 18g18%
Fat
Fat 18g22%
Saturated 10g34%
Cholesterol 55mg-
Vitamins
Vitamin A 180ug20%
Choline 14mg3%
Vitamin B1 0.03mg2%
Vitamin B2 0.08mg6%
Vitamin B3 0.05mg0%
Vitamin B6 0.02mg1%
Vitamin B9 4.67ug1%
Vitamin B12 0.30ug13%
Vitamin C 0.26mg0%
Vitamin E 0.09mg1%
Vitamin K 1.44ug1%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.01mg1%
Iron, Fe 0.04mg0%
Magnesium, Mg 7mg2%
Phosphorus, P 54mg4%
Potassium, K 110mg3%
Selenium, Se 1.62ug3%
Sodium, Na 36mg3%
Zinc, Zn 0.29mg3%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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