Ginger biscuits are a delightful treat that can be enjoyed with a cup of tea or coffee. This super simple recipe uses basic ingredients and takes minimal effort to make, yet delivers a burst of ginger flavor that will leave you craving more. Whether you're an experienced baker or just starting out, these biscuits are sure to become a favorite in your household.
- For a stronger ginger flavor, consider adding up to 1 tbsp (15g) of freshly grated ginger to the mix.
- Chill the dough for 30 minutes before baking to help the biscuits maintain their shape.
- To ensure even baking, make sure all biscuits are of uniform size.
- You can add a pinch of salt to enhance the flavors even more.
- If you prefer a crispy texture, bake the biscuits for an extra 2-3 minutes.
Your super simple ginger biscuits are now ready to be enjoyed! Allow them to cool completely before storing in an airtight container. These biscuits make for a perfect snack, gift, or even a quick dessert. Enjoy the warm, spicy taste of ginger and the sweet hints of maple syrup in every bite. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 1.96g | 5% |
Sugar 0.40g | 0% |
Fat | |
Fat 16g | 20% |
Saturated 9g | 29% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 36mg | 7% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 1.14mg | 7% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.08ug | 4% |
Vitamin C 0.04mg | 0% |
Vitamin E 0.11mg | 1% |
Vitamin K 1.47ug | 1% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.11mg | 13% |
Iron, Fe 1.63mg | 15% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 80mg | 7% |
Potassium, K 140mg | 4% |
Selenium, Se 14ug | 25% |
Sodium, Na 240mg | 16% |
Zinc, Zn 0.78mg | 7% |
Water | |
Water 14g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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