Shepherd's Pie 'Muffins' are a delightful twist on the classic Shepherd's Pie, perfect for individual servings and great for parties or meal prep. This dish combines hearty flavors of minced lamb, sautéed vegetables, and creamy mashed potatoes, all baked to perfection in a muffin tin.
- Tip 1: Make sure to finely chop the vegetables so they cook evenly and blend well with the lamb mince.
- Tip 2: Use a potato masher or ricer to ensure smooth and creamy mashed potatoes.
- Tip 3: For added flavor, consider browning the lamb mince before mixing it with the vegetables.
- Tip 4: Line the muffin tin with paper liners or lightly grease it with cooking spray to prevent sticking.
- Tip 5: Let the muffins cool slightly before removing them from the tin to ensure they hold their shape.
Shepherd's Pie 'Muffins' offer a fun and convenient way to enjoy a traditional favorite. Packed with savory lamb and vegetable filling and topped with creamy mashed potatoes, these muffins are sure to be a hit with family and friends. Follow these tips for a perfect, flavorful outcome every time.
Nutrition Facts | |
---|---|
Serving Size | 370 grams |
Energy | |
Calories 600kcal | 30% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 4.89g | 13% |
Sugar 6g | 6% |
Fat | |
Fat 40g | 48% |
Saturated 18g | 61% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 240ug | 27% |
Choline 110mg | 20% |
Vitamin B1 0.34mg | 28% |
Vitamin B2 0.36mg | 28% |
Vitamin B3 9mg | 57% |
Vitamin B6 0.71mg | 42% |
Vitamin B9 63ug | 16% |
Vitamin B12 2.74ug | 114% |
Vitamin C 36mg | 39% |
Vitamin E 0.52mg | 3% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 3.65mg | 33% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 320mg | 26% |
Potassium, K 1110mg | 33% |
Selenium, Se 24ug | 45% |
Sodium, Na 160mg | 10% |
Zinc, Zn 4.65mg | 42% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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