Potato and rosemary gratin
Indulge in our delicious Potato and Rosemary Gratin, featuring layers of tender potatoes, rich light sour cream, aromatic rosemary, and a golden parmesan cheese crust. Perfectly balanced and easy to make, this comforting dish is ideal for any meal!
- 25 Apr 2024
- Cook time 55 min
- Prep time 15 min
- 6 Servings
- 4 Ingredients
Potato and rosemary gratin is a delicious, comforting dish that combines the soft texture of baked potatoes with the aromatic essence of rosemary and the rich, savory flavor of Parmesan cheese. This recipe is simple yet sophisticated, perfect for a cozy family dinner or a special occasion.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
Lightly grease a baking dish with butter or cooking spray to prevent sticking.
- Peel and thinly slice the potatoes into even rounds, about 1/8 inch thick. You can use a mandoline slicer for uniform slices if you have one.
- Arrange a third of the potato slices in an even layer on the bottom of the prepared baking dish.
5. Add Seasoning:
- Sprinkle a portion of the rosemary (about 1/3) evenly over the potatoes.
- Spread a third of the sour cream over the potatoes. To spread it evenly, you can dollop spoonfuls over the potatoes and then gently spread with the back of a spoon.
- Repeat the layers with the remaining potato slices, rosemary, and sour cream until all ingredients are used, finishing with a layer of sour cream on top.
- Sprinkle the grated Parmesan cheese evenly over the top layer of the gratin.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue to bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Allow the gratin to cool for about 5 minutes before serving. This helps the layers set and makes it easier to serve.
Tips:
- Choose potatoes that are firm and free from blemishes for the best texture and flavor.
- Use a mandoline to slice the potatoes evenly for consistent cooking.
- Let the gratin rest for a few minutes after baking to allow the flavors to meld together.
This Potato and rosemary gratin is both easy to prepare and impressively flavorful. The combination of creamy sour cream, fragrant rosemary, and sharp Parmesan cheese makes for a hearty side dish that pairs well with various main courses. Enjoy the comfort and elegance of this timeless recipe!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 210kcal | 8% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 3.50g | 9% |
| Sugar 1.46g | 1% |
| Fat | |
| Fat 6g | 7% |
| Saturated 3.60g | 12% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 27mg | 5% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 1.80mg | 11% |
| Vitamin B6 0.51mg | 30% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 33mg | 37% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 3.64ug | 3% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.19mg | 0% |
| Iron, Fe 1.41mg | 13% |
| Magnesium, Mg 44mg | 11% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 800mg | 24% |
| Selenium, Se 4.19ug | 8% |
| Sodium, Na 160mg | 11% |
| Zinc, Zn 0.98mg | 9% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Tuscan butter potatoes
Perfect for a comforting side dish or a hearty main, these Tuscan-inspired potatoes are sure to become a family favorite.
13 Jun 2024Tarragon and lemon roast chicken
A perfect dish for special occasions or a comforting family dinner.
30 Mar 2024Berry crepes
Enjoy a healthy twist on a classic dish that balances nutrients and flavor for the ultimate morning indulgence.
11 Mar 2024Sticky rum-roasted apple & sweet potato
Try this simple yet delectable recipe for your next family dinner.
18 May 2024Roasted garlic green beans with thyme
Perfect for weeknight dinners or holiday gatherings.
08 Jun 2024Garlic bread
Ideal as a side dish or appetizer, this homemade garlic bread recipe promises to be a crowd favorite at any meal.
30 May 2024French-style salmon and potatoes
Impress your guests with this harmonious blend of ingredients and enjoy a taste of France in every bite.
30 Apr 2024Turmeric and cumin-infused yellow jasmine rice with garlic and butter
Perfect as a side dish or a standalone delight, this aromatic rice is made with white rice simmered in savory chicken broth for a comforting, flavorful experience.
23 Mar 2024Almond tuiles
Made from egg whites, sugar, flour, butter, and crunchy almonds, these elegant French cookies are perfect for pairing with coffee or as a sophisticated dessert garnish.
18 Apr 2024Roasted fennel, carrot and shallot medley with parsley and olive oil
Perfect as a side dish for any meal.
20 Apr 2024Rich chocolate tart
Preheat your oven and prepare to delight your taste buds with this irresistible dessert.
11 Apr 2024Twice baked potatoes
Perfect as a comforting side dish or a hearty main, this easy-to-follow recipe combines baked potato perfection with a blend of simple, healthy ingredients.
07 Mar 2024