Potato and rosemary gratin is a delicious, comforting dish that combines the soft texture of baked potatoes with the aromatic essence of rosemary and the rich, savory flavor of Parmesan cheese. This recipe is simple yet sophisticated, perfect for a cozy family dinner or a special occasion.
- Choose potatoes that are firm and free from blemishes for the best texture and flavor.
- Use a mandoline to slice the potatoes evenly for consistent cooking.
- Let the gratin rest for a few minutes after baking to allow the flavors to meld together.
This Potato and rosemary gratin is both easy to prepare and impressively flavorful. The combination of creamy sour cream, fragrant rosemary, and sharp Parmesan cheese makes for a hearty side dish that pairs well with various main courses. Enjoy the comfort and elegance of this timeless recipe!
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 210kcal | 10% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 3.50g | 9% |
Sugar 1.46g | 1% |
Fat | |
Fat 6g | 7% |
Saturated 3.60g | 12% |
Cholesterol 20mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 27mg | 5% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 1.80mg | 11% |
Vitamin B6 0.51mg | 30% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.25ug | 10% |
Vitamin C 33mg | 37% |
Vitamin E 0.17mg | 1% |
Vitamin K 3.64ug | 3% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 1.41mg | 13% |
Magnesium, Mg 44mg | 11% |
Phosphorus, P 160mg | 13% |
Potassium, K 800mg | 24% |
Selenium, Se 4.19ug | 8% |
Sodium, Na 160mg | 11% |
Zinc, Zn 0.98mg | 9% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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