Potato and rosemary gratin
Indulge in our delicious Potato and Rosemary Gratin, featuring layers of tender potatoes, rich light sour cream, aromatic rosemary, and a golden parmesan cheese crust. Perfectly balanced and easy to make, this comforting dish is ideal for any meal!
- 25 Mar 2025
- Cook time 55 min
- Prep time 15 min
- 6 Servings
- 4 Ingredients
Potato and rosemary gratin is a delicious, comforting dish that combines the soft texture of baked potatoes with the aromatic essence of rosemary and the rich, savory flavor of Parmesan cheese. This recipe is simple yet sophisticated, perfect for a cozy family dinner or a special occasion.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
Lightly grease a baking dish with butter or cooking spray to prevent sticking.
- Peel and thinly slice the potatoes into even rounds, about 1/8 inch thick. You can use a mandoline slicer for uniform slices if you have one.
- Arrange a third of the potato slices in an even layer on the bottom of the prepared baking dish.
5. Add Seasoning:
- Sprinkle a portion of the rosemary (about 1/3) evenly over the potatoes.
- Spread a third of the sour cream over the potatoes. To spread it evenly, you can dollop spoonfuls over the potatoes and then gently spread with the back of a spoon.
- Repeat the layers with the remaining potato slices, rosemary, and sour cream until all ingredients are used, finishing with a layer of sour cream on top.
- Sprinkle the grated Parmesan cheese evenly over the top layer of the gratin.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue to bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Allow the gratin to cool for about 5 minutes before serving. This helps the layers set and makes it easier to serve.
Tips:
- Choose potatoes that are firm and free from blemishes for the best texture and flavor.
- Use a mandoline to slice the potatoes evenly for consistent cooking.
- Let the gratin rest for a few minutes after baking to allow the flavors to meld together.
This Potato and rosemary gratin is both easy to prepare and impressively flavorful. The combination of creamy sour cream, fragrant rosemary, and sharp Parmesan cheese makes for a hearty side dish that pairs well with various main courses. Enjoy the comfort and elegance of this timeless recipe!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 210kcal | 10% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 3.50g | 9% |
| Sugar 1.46g | 1% |
| Fat | |
| Fat 6g | 7% |
| Saturated 3.60g | 12% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 27mg | 5% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 1.80mg | 11% |
| Vitamin B6 0.51mg | 30% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 33mg | 37% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 3.64ug | 3% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 1.41mg | 13% |
| Magnesium, Mg 44mg | 11% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 800mg | 24% |
| Selenium, Se 4.19ug | 8% |
| Sodium, Na 160mg | 11% |
| Zinc, Zn 0.98mg | 9% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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