Salmon rillettes

Salmon rillettes are a luxurious yet simple appetizer that combines smoked salmon with creamy butter and sour cream, enhanced with fresh herbs and spices. This elegant spread is perfect for special occasions, parties, or simply to enjoy with crackers or toasted baguette slices.

Instructions:

Tips:

- Use high-quality smoked salmon for the best flavor.

- Let the butter soften at room temperature before mixing to ensure a smooth texture.

- Adjust the amount of black pepper according to your taste preference.

- For added texture, blend part of the smoked salmon smoothly and leave some pieces slightly chunkier.

- Chill the rillettes in the refrigerator for at least an hour before serving to allow the flavors to meld together.

- Garnish with extra chives and dill for a beautiful presentation.

Salmon rillettes are a delightful and sophisticated dish that offers a burst of rich and creamy flavors in every bite. With minimal ingredients and easy preparation, you can impress your guests or savor a gourmet treat at home. Experiment with the ingredients and make this recipe your own for a versatile and crowd-pleasing spread.