Salmon rillettes

Indulge in a creamy and flavorful Salmon Rillettes recipe made with smoked salmon, butter, sour cream, fresh chives, dill, and a hint of black pepper. Perfect as a luxurious appetizer or a delightful spread for your favorite bread or crackers. Ready in minutes, this gourmet treat brings a touch of elegance to any gathering.

  • 28 Apr 2025
  • Cook time 5 min
  • Prep time 15 min
  • 4 Servings
  • 6 Ingredients

Salmon rillettes

Salmon rillettes are a luxurious yet simple appetizer that combines smoked salmon with creamy butter and sour cream, enhanced with fresh herbs and spices. This elegant spread is perfect for special occasions, parties, or simply to enjoy with crackers or toasted baguette slices.

Ingredients:

4 oz smoked salmon
110g
2 tbsp butter
30g
1 tbsp sour cream
16g
1 tsp chives
5g
1 tsp dill
5g
1 tsp black pepper
2g

Instructions:

1. Prepare Ingredients: Take the smoked salmon out of the packaging and chop it into small pieces. Ensure your butter is at room temperature for easy mixing.
2. Combine Base Ingredients: In a medium-sized mixing bowl, combine the chopped smoked salmon and the 2 tablespoons of room temperature butter. Use a fork to gently mash the butter into the salmon until the mixture is well blended and smooth.
3. Add Creaminess: Add 1 tablespoon of sour cream to the salmon and butter mixture. Mix well until the sour cream is thoroughly integrated.
4. Season the Mixture: Finely chop the chives and dill if you haven't already. Add 1 teaspoon each of chopped chives and dill to the mixture. Then add the black pepper. Stir well to ensure the herbs and pepper are evenly distributed throughout the mixture.
5. Taste and Adjust: Taste your salmon rillettes. Adjust the seasoning if needed, adding more black pepper or herbs to suit your preference.
6. Chill: Transfer the mixture to a ramekin or small serving dish, using the back of a spoon to press the mixture down evenly. Cover with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
7. Serve: Serve the salmon rillettes chilled. It pairs delightfully with crusty bread, crackers, or alongside a fresh salad.
8. Garnish (Optional): If desired, garnish with additional chopped chives or dill just before serving for a fresh, vibrant touch.

Tips:

- Use high-quality smoked salmon for the best flavor.

- Let the butter soften at room temperature before mixing to ensure a smooth texture.

- Adjust the amount of black pepper according to your taste preference.

- For added texture, blend part of the smoked salmon smoothly and leave some pieces slightly chunkier.

- Chill the rillettes in the refrigerator for at least an hour before serving to allow the flavors to meld together.

- Garnish with extra chives and dill for a beautiful presentation.

Salmon rillettes are a delightful and sophisticated dish that offers a burst of rich and creamy flavors in every bite. With minimal ingredients and easy preparation, you can impress your guests or savor a gourmet treat at home. Experiment with the ingredients and make this recipe your own for a versatile and crowd-pleasing spread.

Nutrition Facts
Serving Size44 grams
Energy
Calories 100kcal5%
Protein
Protein 5g4%
Carbohydrates
Carbohydrates 0.55g0%
Fiber 0.16g0%
Sugar 0.20g0%
Fat
Fat 8g10%
Saturated 4.07g14%
Cholesterol 27mg-
Vitamins
Vitamin A 70ug8%
Choline 27mg5%
Vitamin B1 0.01mg1%
Vitamin B2 0.04mg3%
Vitamin B3 1.36mg8%
Vitamin B6 0.08mg5%
Vitamin B9 2.56ug1%
Vitamin B12 0.93ug39%
Vitamin C 0.76mg1%
Vitamin E 0.40mg3%
Vitamin K 4.09ug3%
Minerals
Calcium, Ca 12mg1%
Copper, Cu 0.07mg8%
Iron, Fe 0.32mg3%
Magnesium, Mg 7mg2%
Phosphorus, P 55mg4%
Potassium, K 72mg2%
Selenium, Se 9ug17%
Sodium, Na 190mg13%
Zinc, Zn 0.12mg1%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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