Greek Easter cookies, known as Koulourakia, are delicious, buttery, slightly sweet treats perfect for festive occasions. These traditional cookies are characterized by their distinct twisted shape and slight citrus flavor, making them a beloved dessert during Easter time in Greece. With a delightful combination of vanilla, lemon, and orange zest, Koulourakia offer a unique and aromatic taste experience.
- Ensure the butter is softened at room temperature before you start mixing it with sugar. This will help achieve a smooth and creamy texture.
- When zesting the lemon and orange, avoid the bitter white pith layer beneath the zest.
- Be careful not to overmix the dough to avoid making the cookies too dense.
- Chill the dough for about 30 minutes before shaping for easier handling.
- Shape the cookies into traditional twisted braids or form them into simple rings.
- Keep an eye on the cookies while baking, as they can burn quickly. They should be light golden brown when ready.
- Serve these cookies with a cup of coffee or tea for a truly authentic Greek experience.
These delightful Greek Easter cookies, Koulourakia, not only bring festive cheer but also serve as a beautifully fragrant and flavorful dessert. Following these steps and tips will help ensure your cookies come out perfect every time, ready to be enjoyed by family and friends during the Easter celebration. Kali Orexi!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 370kcal | 15% |
Protein | |
Protein 4.57g | 3% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 0.98g | 3% |
Sugar 20g | 21% |
Fat | |
Fat 20g | 23% |
Saturated 10g | 34% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 22mg | 4% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.52mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.07ug | 3% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.11mg | 1% |
Vitamin K 1.66ug | 1% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.07mg | 0% |
Iron, Fe 0.45mg | 4% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 60mg | 5% |
Potassium, K 63mg | 2% |
Selenium, Se 8ug | 14% |
Sodium, Na 6mg | 0% |
Zinc, Zn 0.46mg | 4% |
Water | |
Water 14g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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