Raspberry & apple teacakes
Delight in the delicious combination of tangy raspberries and sweet apples with this Raspberry & Apple Teacakes recipe! Featuring wholesome ingredients like fresh apples, raspberries, and a hint of zestful lemon, these teacakes are perfect for any occasion. Easy to make and simply irresistible!
- 30 Nov 2025
- Cook time 25 min
- Prep time 15 min
- 4 Servings
- 8 Ingredients
Raspberry & apple teacakes are a delightful fusion of sweet raspberries and tart apples, making them a perfect treat for any occasion. These teacakes are easy to prepare and burst with fruity flavors, complemented by a hint of cinnamon for warmth. Whether you're hosting a tea party or simply craving a delicious homemade dessert, this recipe is sure to impress.
Ingredients:
Instructions:
- In a large mixing bowl, beat the eggs until they are well combined.
- Add the sour cream and lemon zest to the eggs, and mix until smooth.
- In another bowl, combine the flour, baking powder, and cinnamon.
- Stir these dry ingredients together until they are well mixed.
- Gradually add the dry ingredients into the wet mixture.
- Stir until just combined, making sure not to overmix the batter.
- Gently fold in the chopped apple and raspberries into the batter.
- Be careful to not crush the raspberries too much as they can break apart easily.
- Grease a muffin or teacake tin with butter or non-stick spray.
- Alternatively, you can use muffin liners.
- Spoon the batter evenly into the prepared tin, filling each slot about 3/4 full.
- Place the tin in the preheated oven.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of a teacake comes out clean.
- Remove the tin from the oven and let the teacakes cool in the tin for about 5 minutes.
- Then transfer them to a wire rack to cool completely.
- Serve as is, or with a dollop of cream or custard if desired. These teacakes make a delightful treat for tea time or dessert.
Tips:
- Ensure that your eggs and sour cream are at room temperature before mixing to achieve a smoother batter.
- Use a microplane grater for the lemon zest to get fine, aromatic zest that blends well into the batter.
- When folding in the raspberries, do so gently to avoid smashing them and streaking the batter with their juices.
- If you prefer a finer texture, you can sift the flour and baking powder together before adding them to the wet ingredients.
- For an extra touch of sweetness, you can lightly dust the finished teacakes with powdered sugar before serving.
Your Raspberry & apple teacakes are now ready to be enjoyed! With their moist texture and delightful combination of flavors, these teacakes are a wonderful addition to any dessert table. Serve them warm or at room temperature, and they pair perfectly with a cup of tea or coffee. Enjoy the fruits of your labor and the smiles they bring to your friends and family.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 5g | 14% |
| Sugar 8g | 8% |
| Fat | |
| Fat 16g | 19% |
| Saturated 7g | 24% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 150mg | 27% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.28mg | 21% |
| Vitamin B3 1.07mg | 7% |
| Vitamin B6 0.13mg | 7% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.50ug | 21% |
| Vitamin C 12mg | 14% |
| Vitamin E 1.06mg | 7% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.16mg | 17% |
| Iron, Fe 1.73mg | 16% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 220mg | 17% |
| Potassium, K 290mg | 9% |
| Selenium, Se 24ug | 42% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 1.38mg | 13% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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