Raspberry & apple teacakes
Delight in the delicious combination of tangy raspberries and sweet apples with this Raspberry & Apple Teacakes recipe! Featuring wholesome ingredients like fresh apples, raspberries, and a hint of zestful lemon, these teacakes are perfect for any occasion. Easy to make and simply irresistible!
Cook time 25 min
Prep time 15 min
Ingredients:
3 eggs1 cup sour cream
2 tbsp lemon zest
1 apple
1.50 cups all-purpose white wheat flour
1 tsp baking powder
1 tsp cinnamon
1 cup raspberries
Raspberry & apple teacakes are a delightful fusion of sweet raspberries and tart apples, making them a perfect treat for any occasion. These teacakes are easy to prepare and burst with fruity flavors, complemented by a hint of cinnamon for warmth. Whether you're hosting a tea party or simply craving a delicious homemade dessert, this recipe is sure to impress.
Instructions:
- In a large mixing bowl, beat the eggs until they are well combined.
- Add the sour cream and lemon zest to the eggs, and mix until smooth.
- In another bowl, combine the flour, baking powder, and cinnamon.
- Stir these dry ingredients together until they are well mixed.
- Gradually add the dry ingredients into the wet mixture.
- Stir until just combined, making sure not to overmix the batter.
- Gently fold in the chopped apple and raspberries into the batter.
- Be careful to not crush the raspberries too much as they can break apart easily.
- Grease a muffin or teacake tin with butter or non-stick spray.
- Alternatively, you can use muffin liners.
- Spoon the batter evenly into the prepared tin, filling each slot about 3/4 full.
- Place the tin in the preheated oven.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of a teacake comes out clean.
- Remove the tin from the oven and let the teacakes cool in the tin for about 5 minutes.
- Then transfer them to a wire rack to cool completely.
- Serve as is, or with a dollop of cream or custard if desired. These teacakes make a delightful treat for tea time or dessert.
Tips:
- Ensure that your eggs and sour cream are at room temperature before mixing to achieve a smoother batter.
- Use a microplane grater for the lemon zest to get fine, aromatic zest that blends well into the batter.
- When folding in the raspberries, do so gently to avoid smashing them and streaking the batter with their juices.
- If you prefer a finer texture, you can sift the flour and baking powder together before adding them to the wet ingredients.
- For an extra touch of sweetness, you can lightly dust the finished teacakes with powdered sugar before serving.
Your Raspberry & apple teacakes are now ready to be enjoyed! With their moist texture and delightful combination of flavors, these teacakes are a wonderful addition to any dessert table. Serve them warm or at room temperature, and they pair perfectly with a cup of tea or coffee. Enjoy the fruits of your labor and the smiles they bring to your friends and family.
Nutrition per serving
4 ServingsCalories 380kcal
Protein 12g
Carbohydrates 50g
Fiber 5g
Sugar 8g
Fat 16g
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