Raspberry & apple teacakes
Raspberry & apple teacakes are moist and fruity, blending sweet raspberries with tart apples and a hint of cinnamon. Easy to make, they are perfect for tea time or as a dessert treat.
Cook time 25 min
Prep time 15 min
Ingredients:
3 eggs1 cup sour cream
2 tbsp lemon zest
1 apple
1.50 cups all-purpose white wheat flour
1 tsp baking powder
1 tsp cinnamon
1 cup raspberries
Raspberry & apple teacakes are a delightful fusion of sweet raspberries and tart apples, making them a perfect treat for any occasion. These teacakes are easy to prepare and burst with fruity flavors, complemented by a hint of cinnamon for warmth. Whether you're hosting a tea party or simply craving a delicious homemade dessert, this recipe is sure to impress.
Instructions:
- In a large mixing bowl, beat the eggs until they are well combined.
- Add the sour cream and lemon zest to the eggs, and mix until smooth.
- In another bowl, combine the flour, baking powder, and cinnamon.
- Stir these dry ingredients together until they are well mixed.
- Gradually add the dry ingredients into the wet mixture.
- Stir until just combined, making sure not to overmix the batter.
- Gently fold in the chopped apple and raspberries into the batter.
- Be careful to not crush the raspberries too much as they can break apart easily.
- Grease a muffin or teacake tin with butter or non-stick spray.
- Alternatively, you can use muffin liners.
- Spoon the batter evenly into the prepared tin, filling each slot about 3/4 full.
- Place the tin in the preheated oven.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of a teacake comes out clean.
- Remove the tin from the oven and let the teacakes cool in the tin for about 5 minutes.
- Then transfer them to a wire rack to cool completely.
- Serve as is, or with a dollop of cream or custard if desired. These teacakes make a delightful treat for tea time or dessert.
Your Raspberry & apple teacakes are now ready to be enjoyed! With their moist texture and delightful combination of flavors, these teacakes are a wonderful addition to any dessert table. Serve them warm or at room temperature, and they pair perfectly with a cup of tea or coffee. Enjoy the fruits of your labor and the smiles they bring to your friends and family.
Raspberry & apple teacakes FAQ:
Bake the teacakes in a preheated oven at 350°F (175°C) for 25-30 minutes. They are done when a toothpick inserted into the center comes out clean.
To check for doneness, insert a toothpick into the center of a teacake. If it comes out clean or with a few moist crumbs, the teacakes are ready. If it comes out wet with batter, bake for a few more minutes.
Yes, leftover teacakes can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for about a week. For longer storage, consider freezing them.
You can substitute Greek yogurt or a mixture of milk and vinegar (let sit for 5 minutes) for sour cream. Both will maintain moisture and acidity in the batter.
Yes, you can use frozen raspberries. However, they may release more moisture in the batter, so consider reducing the total liquid slightly if the batter seems too wet.
Tips:
- Ensure that your eggs and sour cream are at room temperature before mixing to achieve a smoother batter.
- Use a microplane grater for the lemon zest to get fine, aromatic zest that blends well into the batter.
- When folding in the raspberries, do so gently to avoid smashing them and streaking the batter with their juices.
- If you prefer a finer texture, you can sift the flour and baking powder together before adding them to the wet ingredients.
- For an extra touch of sweetness, you can lightly dust the finished teacakes with powdered sugar before serving.
Nutrition per serving
4 ServingsCalories 380kcal
Protein 12g
Carbohydrates 50g
Fiber 5g
Sugar 8g
Fat 16g
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