Birthday cup cakes with cream cheese frosting
Celebrate with our delectable Birthday Cupcakes topped with rich cream cheese frosting. This easy recipe combines fluffy self-raising flour, creamy butter, and a hint of vanilla for a perfect treat. Indulge in moist cupcakes with a delectable cream cheese frosting made from scratch. Perfect for any special occasion!
- 27 Mar 2024
- Cook time 20 min
- Prep time 70 min
- 18 Servings
- 9 Ingredients
Birthday cupcakes with cream cheese frosting are a delightful treat to celebrate any special occasion. These cupcakes are moist, fluffy, and packed with flavor, topped with a luscious and tangy cream cheese frosting that complements the sweet cake perfectly. They're easy to make and perfect for sharing with friends and family.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a cupcake tray with cupcake liners.
- In a large mixing bowl, cream together the 1/2 cup of softened butter and 1.5 cups of sugar using an electric mixer on medium speed until light and fluffy.
- Add the 4 eggs, one at a time, beating well after each addition. Mix in 1 tsp of vanilla extract.
- In a separate bowl, combine 3 cups of self-raising flour and 1 tsp of salt.
- Gradually add the flour mixture to the butter mixture, alternating with the 1 cup of milk. Begin and end with the flour mixture. Mix until just combined.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
- In a large mixing bowl, beat the 1 cup of softened cream cheese until smooth.
- Gradually add the 4 cups of powdered sugar, 1 cup at a time, while continuing to beat the mixture on low speed.
- Once all the powdered sugar is incorporated, add the 1 tsp of vanilla extract. Increase the mixer speed to medium-high and beat until the frosting is light and fluffy.
- Once the cupcakes are completely cool, use a piping bag or a spatula to generously frost each cupcake with the cream cheese frosting.
- Optionally, decorate the frosted cupcakes with sprinkles, fruit, or any other decorative items of your choice.
- Serve the cupcakes immediately or store them in an airtight container in the refrigerator. Allow them to come to room temperature before serving for the best flavor.
Tips:
- Make sure all your ingredients are at room temperature before starting, as this ensures a smoother batter and frosting.
- Use a quality vanilla extract for the best flavor in both the cupcakes and the frosting.
- For evenly sized cupcakes, use an ice cream scoop or a measuring cup to distribute the batter into the cupcake liners.
- Don't overfill the cupcake liners; fill them about 2/3 full to ensure they rise properly without spilling over.
- To test if the cupcakes are done, insert a toothpick into the center. If it comes out clean or with a few crumbs, they're ready.
- Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
- For smoother cream cheese frosting, sift the powdered sugar before mixing it with the cream cheese and butter.
These birthday cupcakes with cream cheese frosting are sure to be a hit at any celebration. With their moist and flavorful cake combined with the rich and tangy frosting, they offer a delightful treat that everyone will enjoy. Follow these tips and you'll achieve perfect cupcakes every time, ready to impress your guests and make any birthday special.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 390kcal | 16% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 0.75g | 2% |
| Sugar 55g | 53% |
| Fat | |
| Fat 9g | 10% |
| Saturated 4.42g | 15% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 99ug | 11% |
| Choline 44mg | 8% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.43mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.31ug | 13% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.15mg | 1% |
| Vitamin K 0.69ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.54mg | 5% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 110mg | 3% |
| Selenium, Se 10ug | 17% |
| Sodium, Na 170mg | 12% |
| Zinc, Zn 0.56mg | 5% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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