Birthday cupcakes with cream cheese frosting are a delightful treat to celebrate any special occasion. These cupcakes are moist, fluffy, and packed with flavor, topped with a luscious and tangy cream cheese frosting that complements the sweet cake perfectly. They're easy to make and perfect for sharing with friends and family.
- Make sure all your ingredients are at room temperature before starting, as this ensures a smoother batter and frosting.
- Use a quality vanilla extract for the best flavor in both the cupcakes and the frosting.
- For evenly sized cupcakes, use an ice cream scoop or a measuring cup to distribute the batter into the cupcake liners.
- Don't overfill the cupcake liners; fill them about 2/3 full to ensure they rise properly without spilling over.
- To test if the cupcakes are done, insert a toothpick into the center. If it comes out clean or with a few crumbs, they're ready.
- Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
- For smoother cream cheese frosting, sift the powdered sugar before mixing it with the cream cheese and butter.
These birthday cupcakes with cream cheese frosting are sure to be a hit at any celebration. With their moist and flavorful cake combined with the rich and tangy frosting, they offer a delightful treat that everyone will enjoy. Follow these tips and you'll achieve perfect cupcakes every time, ready to impress your guests and make any birthday special.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 390kcal | 19% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 70g | 21% |
Fiber 0.75g | 2% |
Sugar 55g | 53% |
Fat | |
Fat 9g | 10% |
Saturated 4.42g | 15% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 99ug | 11% |
Choline 44mg | 8% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.43mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.31ug | 13% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.15mg | 1% |
Vitamin K 0.69ug | 1% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 0.54mg | 5% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 90mg | 7% |
Potassium, K 110mg | 3% |
Selenium, Se 10ug | 17% |
Sodium, Na 170mg | 12% |
Zinc, Zn 0.56mg | 5% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Get ready to elevate your taste buds with this simple yet flavorful recipe.
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