Tom yum goong
Delight in the authentic flavors of Thai cuisine with this Tom Yum Goong recipe. Featuring a zesty curry paste, succulent shrimp, and a fragrant blend of lime juice and fish sauce, this spicy and tangy soup promises a culinary experience that will transport your taste buds straight to Thailand. Perfect for any occasion and easy to prepare with simple ingredients like chicken gravy and scallions. Add a touch of salt and pepper to taste and enjoy the explosion of flavors in every bite!
Cook time 12 min
Prep time 5 min
Ingredients:
2 tbsp curry paste6 cups chicken gravy
12 oz shrimps
1 tbsp lime juice
2 tbsp fish sauce
1 cup scallions
salt & pepper to taste
Tom Yum Goong, a quintessential Thai dish, is a savory and tangy soup that perfectly balances the hot and sour flavors. This flavorful soup, infused with fragrant herbs and spices, is beloved for its comforting, rich broth and succulent shrimp.
Instructions:
Tips:
- For an authentic taste, use fresh ingredients like lemongrass, kaffir lime leaves, and galangal.
- Adjust the level of spice by altering the amount of curry paste used.
- Ensure the shrimps are cooked just until they turn pink; overcooking can make them tough.
- Serve the soup hot with a side of jasmine rice to balance the flavors.
Tom Yum Goong is more than a soup; it’s an experience of traditional Thai flavors that excites the palate. With its perfect harmony of hot and sour elements, anyone can recreate this beloved Thai dish with the right ingredients and a few crucial tips. Enjoy the invigorating taste of Thailand from your own kitchen!
Nutrition per serving
4 ServingsCalories 210kcal
Protein 14g
Carbohydrates 18g
Fiber 0.55g
Sugar 1.96g
Fat 9g
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