Mixed tomato and basil salad
Fresh and flavorful mixed tomato and basil salad recipe featuring juicy tomatoes, tangy red onion, aromatic basil leaves, a drizzle of olive oil, and a splash of vinegar. Perfect for a light, healthy meal or a vibrant side dish. Ready in minutes!
Cook time 0 min
Prep time 130 min
Ingredients:
2 tomatoes1 red onion
1/2 cup basil leaves
1 tbsp olive oil
1 tsp vinegar
Mixed Tomato and Basil Salad is a refreshing and simple dish that captures the essence of fresh, summer ingredients. This salad is perfect for a light meal or as a side dish, featuring juicy tomatoes, aromatic basil, and a hint of tangy vinaigrette. Follow these easy steps to create a flavorful and healthy salad that will please any palate.
Instructions:
- Rinse the tomatoes under cold running water.
- Pat them dry with a clean cloth or paper towel.
- Cut the tomatoes into bite-sized chunks or thin slices, as per your preference.
- Place the cut tomatoes into a large mixing bowl.
- Peel the outer skin off the red onion.
- Slice the onion thinly into rings or half-moons.
- Add the sliced onion to the bowl with the tomatoes.
- Rinse the basil leaves gently under cold water.
- Pat them dry with a clean cloth or paper towel.
- Tear the basil leaves into smaller pieces by hand, releasing their aromatic oils for better flavor.
- Add the torn basil leaves to the bowl with the tomatoes and onions.
- In a small bowl or directly over the salad, combine 1 tablespoon of olive oil with 1 teaspoon of vinegar.
- Whisk them together until they are well mixed.
- Drizzle the olive oil and vinegar mixture over the salad.
- Toss the salad gently to ensure the tomatoes, onions, and basil leaves are evenly coated with the dressing.
- Transfer the mixed tomato and basil salad to a serving dish.
- Serve immediately to enjoy the freshest flavors.
Tips:
- Choose ripe, firm tomatoes for the best flavor and texture.
- For a bit more variety, consider using a mix of different types of tomatoes like cherry, heirloom, or grape.
- Thinly slice the red onion to ensure it blends well with the other ingredients without overpowering the salad.
- Use high-quality extra virgin olive oil for the best flavor.
- If you prefer a bit of sweetness, feel free to add a pinch of sugar to the vinaigrette.
This Mixed Tomato and Basil Salad is a testament to the power of simple, fresh ingredients. Whether you're serving it as a side dish or enjoying it on its own, this salad is sure to delight with its vibrant flavors and colors. Happy cooking!
Nutrition per serving
4 ServingsCalories 30kcal
Protein 0.98g
Carbohydrates 7g
Fiber 1.67g
Sugar 4.02g
Fat 3.55g
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