Traditional anzac biscuits

Name: Traditional anzac biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 14 servings
Cuisine: Australian
Ingredients: 1 cup butter (220g); 1/2 cup maple syrup (120g); 1 tsp baking soda (5g); 2 cups all-purpose white wheat flour (250g); 2 cups dried coconut meat (300g); 2 cups oats (180g); 1 cup brown sugar (230g)

Traditional Anzac biscuits are chewy treats made with oats and coconut, sweetened with maple syrup. These biscuits are easy to prepare and perfect for sharing or snacking.

19 Nov 2025
Cook time 30 min
Prep time 30 min

Ingredients:

1 cup butter
1/2 cup maple syrup
1 tsp baking soda
2 cups all-purpose white wheat flour
2 cups dried coconut meat
2 cups oats
1 cup brown sugar

Anzac biscuits are a traditional Australian treat, originally made to be sent to soldiers of the Australian and New Zealand Army Corps (ANZAC) during World War I. These delicious, chewy biscuits are made with simple, pantry-staple ingredients and have a distinct coconut and oat flavor enhanced with a hint of maple sweetness.

Instructions:

1. Preheat Oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. Melt Butter and Syrup: In a medium saucepan, melt the butter and maple syrup together over low heat. Stir occasionally until the butter is fully melted and combined with the syrup.

3. Combine Dry Ingredients: In a large mixing bowl, combine the flour, dried coconut meat, oats, and brown sugar. Mix well to ensure all ingredients are evenly distributed.

4. Add Baking Soda Mixture: In a small bowl, dissolve the baking soda in 2 tablespoons of boiling water. Once dissolved, immediately add this mixture to the melted butter and syrup. Be careful as it might foam a bit.

5. Combine Wet and Dry Ingredients: Pour the wet mixture (butter, syrup, and baking soda) into the large bowl with the dry ingredients. Stir thoroughly until all the ingredients are well combined and form a dough.

6. Shape Biscuits: Using your hands or a spoon, take small portions of the dough and shape them into balls (about the size of a walnut). Place each ball onto the prepared baking sheet, leaving some space between them as they will spread out during baking. Flatten each ball slightly with the back of a spoon or your fingers to form biscuit shapes.

7. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown.

8. Cool: Once baked, remove the baking sheet from the oven and let the biscuits cool on the sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.

9. Serve & Enjoy: Your traditional Anzac biscuits are now ready to be enjoyed! Store them in an airtight container to keep them fresh for up to a week.

These traditional Anzac biscuits are a delightful and nostalgic treat that are perfect for any occasion. They are easy to make, delicious, and carry a rich history. Enjoy them with a cup of tea or coffee, and share them with friends or family to create your own memories.

Traditional anzac biscuits FAQ:

What is the baking time for Anzac biscuits?

Bake the Anzac biscuits in a preheated oven at 180°C (350°F) for 15-20 minutes, or until they turn golden brown.

How should I store Anzac biscuits?

Store the cooled Anzac biscuits in an airtight container at room temperature. They will stay fresh for up to a week.

Can I substitute maple syrup with another sweetener?

Yes, you can substitute the maple syrup with honey or agave syrup, but this may slightly alter the flavor and texture.

What pan size should I use for baking Anzac biscuits?

A standard baking sheet or cookie sheet works well for baking Anzac biscuits. Ensure it's lined with parchment paper for easy removal.

How do I know when the biscuits are done baking?

The biscuits are done when they are golden brown around the edges and slightly soft in the middle. They will harden as they cool.

Tips:

- Ensure the butter is fully melted before mixing with other ingredients to get a smooth texture.

- Do not overmix the dough, as this can make the biscuits tough. Mix just until the ingredients are combined.

- Use parchment paper to line your baking sheets to prevent the biscuits from sticking and to make cleanup easier.

- Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely; this helps them firm up and hold their shape.

- Store the biscuits in an airtight container to maintain their chewy texture.

Nutrition per serving

14 Servings
Calories 390kcal
Protein 4.66g
Carbohydrates 50g
Fiber 3.96g
Sugar 24g
Fat 20g

Traditional anzac biscuits