Traditional anzac biscuits

Anzac biscuits are a traditional Australian treat, originally made to be sent to soldiers of the Australian and New Zealand Army Corps (ANZAC) during World War I. These delicious, chewy biscuits are made with simple, pantry-staple ingredients and have a distinct coconut and oat flavor enhanced with a hint of maple sweetness.

Ingredients:

Instructions:

Tips:

- Ensure the butter is fully melted before mixing with other ingredients to get a smooth texture.

- Do not overmix the dough, as this can make the biscuits tough. Mix just until the ingredients are combined.

- Use parchment paper to line your baking sheets to prevent the biscuits from sticking and to make cleanup easier.

- Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely; this helps them firm up and hold their shape.

- Store the biscuits in an airtight container to maintain their chewy texture.

These traditional Anzac biscuits are a delightful and nostalgic treat that are perfect for any occasion. They are easy to make, delicious, and carry a rich history. Enjoy them with a cup of tea or coffee, and share them with friends or family to create your own memories.