Traditional anzac biscuits

Crispy and delicious traditional Anzac biscuits made with butter, maple syrup, flour, coconut, oats, and brown sugar. Perfectly golden, these easy-to-make treats are a timeless favorite for any occasion!

  • 02 May 2025
  • Cook time 30 min
  • Prep time 30 min
  • 14 Servings
  • 7 Ingredients

Traditional anzac biscuits

Anzac biscuits are a traditional Australian treat, originally made to be sent to soldiers of the Australian and New Zealand Army Corps (ANZAC) during World War I. These delicious, chewy biscuits are made with simple, pantry-staple ingredients and have a distinct coconut and oat flavor enhanced with a hint of maple sweetness.

Ingredients:

1 cup butter
220g
1/2 cup maple syrup
120g
1 tsp baking soda
5g
2 cups all-purpose white wheat flour
250g
2 cups dried coconut meat
300g
2 cups oats
180g
1 cup brown sugar
230g

Instructions:

1. Preheat Oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. Melt Butter and Syrup: In a medium saucepan, melt the butter and maple syrup together over low heat. Stir occasionally until the butter is fully melted and combined with the syrup.
3. Combine Dry Ingredients: In a large mixing bowl, combine the flour, dried coconut meat, oats, and brown sugar. Mix well to ensure all ingredients are evenly distributed.
4. Add Baking Soda Mixture: In a small bowl, dissolve the baking soda in 2 tablespoons of boiling water. Once dissolved, immediately add this mixture to the melted butter and syrup. Be careful as it might foam a bit.
5. Combine Wet and Dry Ingredients: Pour the wet mixture (butter, syrup, and baking soda) into the large bowl with the dry ingredients. Stir thoroughly until all the ingredients are well combined and form a dough.
6. Shape Biscuits: Using your hands or a spoon, take small portions of the dough and shape them into balls (about the size of a walnut). Place each ball onto the prepared baking sheet, leaving some space between them as they will spread out during baking. Flatten each ball slightly with the back of a spoon or your fingers to form biscuit shapes.
7. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown.
8. Cool: Once baked, remove the baking sheet from the oven and let the biscuits cool on the sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
9. Serve & Enjoy: Your traditional Anzac biscuits are now ready to be enjoyed! Store them in an airtight container to keep them fresh for up to a week.

Tips:

- Ensure the butter is fully melted before mixing with other ingredients to get a smooth texture.

- Do not overmix the dough, as this can make the biscuits tough. Mix just until the ingredients are combined.

- Use parchment paper to line your baking sheets to prevent the biscuits from sticking and to make cleanup easier.

- Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely; this helps them firm up and hold their shape.

- Store the biscuits in an airtight container to maintain their chewy texture.

These traditional Anzac biscuits are a delightful and nostalgic treat that are perfect for any occasion. They are easy to make, delicious, and carry a rich history. Enjoy them with a cup of tea or coffee, and share them with friends or family to create your own memories.

Nutrition Facts
Serving Size90 grams
Energy
Calories 390kcal20%
Protein
Protein 4.66g3%
Carbohydrates
Carbohydrates 50g14%
Fiber 3.96g10%
Sugar 24g24%
Fat
Fat 20g24%
Saturated 13g43%
Cholesterol 36mg-
Vitamins
Vitamin A 120ug13%
Choline 15mg3%
Vitamin B1 0.12mg10%
Vitamin B2 0.02mg2%
Vitamin B3 0.60mg4%
Vitamin B6 0.04mg2%
Vitamin B9 10ug2%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.06mg0%
Vitamin K 1.41ug1%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.16mg18%
Iron, Fe 1.21mg11%
Magnesium, Mg 36mg9%
Phosphorus, P 100mg8%
Potassium, K 180mg5%
Selenium, Se 11ug20%
Sodium, Na 170mg11%
Zinc, Zn 0.84mg8%
Water
Water 9g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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