Traditional anzac biscuits
Crispy and delicious traditional Anzac biscuits made with butter, maple syrup, flour, coconut, oats, and brown sugar. Perfectly golden, these easy-to-make treats are a timeless favorite for any occasion!
- 02 May 2025
- Cook time 30 min
- Prep time 30 min
- 14 Servings
- 7 Ingredients
Anzac biscuits are a traditional Australian treat, originally made to be sent to soldiers of the Australian and New Zealand Army Corps (ANZAC) during World War I. These delicious, chewy biscuits are made with simple, pantry-staple ingredients and have a distinct coconut and oat flavor enhanced with a hint of maple sweetness.
Ingredients:
Instructions:
Tips:
- Ensure the butter is fully melted before mixing with other ingredients to get a smooth texture.
- Do not overmix the dough, as this can make the biscuits tough. Mix just until the ingredients are combined.
- Use parchment paper to line your baking sheets to prevent the biscuits from sticking and to make cleanup easier.
- Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely; this helps them firm up and hold their shape.
- Store the biscuits in an airtight container to maintain their chewy texture.
These traditional Anzac biscuits are a delightful and nostalgic treat that are perfect for any occasion. They are easy to make, delicious, and carry a rich history. Enjoy them with a cup of tea or coffee, and share them with friends or family to create your own memories.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 390kcal | 20% |
| Protein | |
| Protein 4.66g | 3% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 3.96g | 10% |
| Sugar 24g | 24% |
| Fat | |
| Fat 20g | 24% |
| Saturated 13g | 43% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 15mg | 3% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.60mg | 4% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 10ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 1.41ug | 1% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.16mg | 18% |
| Iron, Fe 1.21mg | 11% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 180mg | 5% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 0.84mg | 8% |
| Water | |
| Water 9g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Lemon and herb fish rissoles
Serve them alongside tender potatoes for a wholesome, flavorful meal that's sure to impress.
12 Mar 2025Anzac biscuits with macadamia nuts
Perfectly sweetened with maple syrup and sugar, these biscuits are a delightful snack any time of day.
02 Jun 2025Mini banana muffins with cream-cheese icing
Made with self-raising flour, ripe banana, and a hint of lemon zest, these bite-sized treats are perfect for breakfast, dessert, or a sweet snack! Discover this easy-to-follow recipe that brings together the comforting flavors of banana and the rich taste of cream cheese in every bite.
23 Jul 2025Chocolate pretzels
Perfect for dessert or a sweet snack, they're sure to satisfy your chocolate cravings.
10 Mar 2025