Peanut dipping sauce is a versatile and flavorful addition to many dishes, from spring rolls to satays. This recipe combines the rich taste of peanut butter with the creaminess of coconut milk and the savory touch of soy sauce, creating a perfect balance of flavors. Follow these simple steps to create a delicious peanut dipping sauce that will elevate your meals.
- Use natural, unsweetened peanut butter for a more authentic flavor.
- Adjust the consistency of the sauce by adding more coconut milk if you prefer a thinner sauce.
- For a spicy kick, you can add a pinch of chili flakes or a few drops of sriracha sauce.
- To achieve a smoother texture, blend the ingredients in a food processor or blender.
- Keep the sauce refrigerated in an airtight container if not using immediately; it will stay fresh for about a week.
Making your own peanut dipping sauce at home is quick and simple, yet it adds a delightful depth to various dishes. By following these tips and steps, you can customize the sauce to suit your preferences and impress your family and friends with your culinary skills.
Nutrition Facts | |
---|---|
Serving Size | 30 grams |
Energy | |
Calories 110kcal | 6% |
Protein | |
Protein 3.41g | 2% |
Carbohydrates | |
Carbohydrates 3.93g | 1% |
Fiber 0.93g | 2% |
Sugar 1.77g | 2% |
Fat | |
Fat 10g | 11% |
Saturated 3.95g | 13% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 10mg | 2% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 1.84mg | 12% |
Vitamin B6 0.08mg | 4% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.45mg | 1% |
Vitamin E 1.17mg | 8% |
Vitamin K 0.07ug | 0% |
Minerals | |
Calcium, Ca 11mg | 1% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.48mg | 4% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 60mg | 5% |
Potassium, K 120mg | 4% |
Selenium, Se 1.41ug | 3% |
Sodium, Na 190mg | 13% |
Zinc, Zn 0.44mg | 4% |
Water | |
Water 11g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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