Garlic Parmesan Turkey Meatballs are a delicious and healthier alternative to traditional meatballs. Packed with the robust flavors of garlic and the savory essence of Parmesan cheese, these meatballs are perfect for any meal. They're easy to prepare, making them a great option for weeknight dinners or meal prepping.
- Use fresh garlic and Parmesan for the best flavor. Mince the garlic finely to ensure it evenly distributes throughout the meatballs.
- Do not overmix the meat mixture, as this can make the meatballs dense. Mix until just combined.
- Preheat your oven to 400°F (200°C) and bake the meatballs on a parchment-lined baking sheet for about 18-20 minutes, or until they are fully cooked and reach an internal temperature of 165°F (74°C).
- Allow the meatballs to rest for a few minutes after baking to retain their juices.
- For an extra crisp texture, you can broil the meatballs for the last 2-3 minutes of baking.
These Garlic Parmesan Turkey Meatballs are not just a flavorful and nutritious addition to your meals, but they also bring a delightful twist to classic meatballs. Once baked to perfection, they can be served with your favorite pasta, in a sub, or as an appetizer. Enjoy the burst of flavors and the satisfaction of a meal well-cooked!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 260kcal | 13% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 2.04g | 1% |
Fiber 0.18g | 0% |
Sugar 0.05g | 0% |
Fat | |
Fat 13g | 15% |
Saturated 3.70g | 12% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 90mg | 17% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.26mg | 20% |
Vitamin B3 10mg | 62% |
Vitamin B6 0.79mg | 46% |
Vitamin B9 8ug | 2% |
Vitamin B12 1.58ug | 66% |
Vitamin C 0.50mg | 1% |
Vitamin E 0.15mg | 1% |
Vitamin K 0.44ug | 0% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 1.85mg | 17% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 320mg | 26% |
Potassium, K 370mg | 11% |
Selenium, Se 36ug | 68% |
Sodium, Na 360mg | 24% |
Zinc, Zn 3.79mg | 34% |
Water | |
Water 77g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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