Almond & raspberry flourless chocolate cakes

Indulge in these rich and decadent Almond & Raspberry Flourless Chocolate Cakes, made with buttery dark chocolate, crunchy almonds, and a hint of raspberry. Perfect for gluten-free diets and special occasions, these easy-to-make cakes deliver a burst of flavor in every bite. Enjoy a luxurious dessert that's sure to impress!

  • 14 Feb 2025
  • Cook time 25 min
  • Prep time 15 min
  • 2 Servings
  • 8 Ingredients

Almond & raspberry flourless chocolate cakes

Indulge in the rich, decadent flavors of these Almond & Raspberry Flourless Chocolate Cakes. Perfect for chocolate lovers and those who are gluten-free, these cakes are a delightful balance of dark chocolate, almonds, and a hint of raspberry. With simple ingredients and an easy-to-follow recipe, you can create an elegant dessert that will impress your guests or simply satisfy your sweet tooth.

Ingredients:

1/4 cup butter
54g
1/4 cup sugar
50g
1 tbsp dry cocoa powder
16g
2 tbsp almonds
30g
1 egg
50g
1 tbsp milk (1% fat)
16g
3/4 cup dark chocolate
170g
2 tbsp light sour cream
30g

Instructions:

1. Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with cupcake liners or grease the tin.
2. Melt and Mix:
- In a medium-sized microwave-safe bowl, melt the butter and chopped dark chocolate together in 30-second intervals, stirring in between until smooth and well combined.
- Let the mixture cool slightly.
3. Combine Ingredients:
- In another mixing bowl, whisk the egg and sugar together until pale and fluffy.
- Stir in the milk and light sour cream until well combined.
4. Mix Dry Ingredients:
- Sift in the cocoa powder and then add the ground almonds. Mix to combine.
5. Incorporate Chocolate Mixture:
- Gradually fold the melted chocolate and butter mixture into the egg and sugar mixture. Mix until you have a smooth and even batter.
6. Fill the Tins:
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake:
- Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center of the cakes comes out with only moist crumbs.
- Let the cakes cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.
8. Garnish and Serve:
- Once cooled, garnish each cake with fresh raspberries, if desired.
- Serve and enjoy your delicious Almond & Raspberry Flourless Chocolate Cakes!

Tips:

- Ensure that the dark chocolate you use is of high quality for the best flavor.

- You can substitute the almonds with almond flour if you prefer a smoother texture.

- Let the cakes cool completely before removing from the molds to prevent them from breaking apart.

- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

- Garnish with fresh raspberries or a dusting of powdered sugar for an elegant presentation.

These Almond & Raspberry Flourless Chocolate Cakes are a true treat for any occasion, offering a rich, luscious dessert that everyone will love. Follow the tips provided to ensure the best results, and enjoy each bite of this chocolatey, nutty goodness.

Nutrition Facts
Serving Size210 grams
Energy
Calories 470kcal23%
Protein
Protein 16g10%
Carbohydrates
Carbohydrates 77g21%
Fiber 14g37%
Sugar 45g47%
Fat
Fat 70g85%
Saturated 16g52%
Cholesterol 170mg-
Vitamins
Vitamin A 270ug30%
Choline 100mg19%
Vitamin B1 0.07mg6%
Vitamin B2 0.33mg25%
Vitamin B3 0.73mg5%
Vitamin B6 0.05mg3%
Vitamin B9 30ug7%
Vitamin B12 0.36ug15%
Vitamin C 0.14mg0%
Vitamin E 4.16mg28%
Vitamin K 2.27ug2%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.44mg49%
Iron, Fe 12mg113%
Magnesium, Mg 280mg67%
Phosphorus, P 200mg16%
Potassium, K 310mg9%
Selenium, Se 10ug19%
Sodium, Na 50mg3%
Zinc, Zn 1.42mg13%
Water
Water 44g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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