Lentil nut roast with sugo is a delicious and nutrient-rich dish that combines the earthiness of lentils, the crunch of almonds, and the fresh flavors of vegetables complemented by a rich tomato sauce. It's a perfect meal for vegetarians and an excellent choice for a hearty dinner. Here's how to cook this flavorful dish step-by-step.
- Toasting the almonds before using them intensifies their flavor and adds a lovely crunch to the roast.
- If you prefer a vegan version, replace the eggs with a flaxseed or chia seed mixture (1 tablespoon of ground seeds mixed with 3 tablespoons of water per egg).
- For a richer taste, consider adding a splash of red wine to the sugo sauce while it simmers.
- Make sure to thoroughly drain and rinse the canned lentils to remove excess salt and improve their texture.
- Mince the garlic finely to ensure it spreads evenly throughout the dish, giving it a more consistent flavor profile.
Your Lentil Nut Roast with Sugo is now ready to be served! This wholesome and aromatic dish is perfect for family dinners and special occasions alike. Pair it with a fresh green salad or some roasted vegetables to complete the meal. Enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 240kcal | 12% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 11g | 29% |
Sugar 11g | 11% |
Fat | |
Fat 9g | 11% |
Saturated 1.31g | 4% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 100mg | 19% |
Vitamin B1 1.02mg | 85% |
Vitamin B2 0.53mg | 41% |
Vitamin B3 4.08mg | 26% |
Vitamin B6 0.42mg | 25% |
Vitamin B9 180ug | 46% |
Vitamin B12 0.20ug | 8% |
Vitamin C 30mg | 33% |
Vitamin E 3.77mg | 25% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.54mg | 60% |
Iron, Fe 4.20mg | 38% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 290mg | 23% |
Potassium, K 910mg | 27% |
Selenium, Se 18ug | 32% |
Sodium, Na 230mg | 16% |
Zinc, Zn 1.91mg | 17% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Easy to make and wonderfully rich in taste, enjoy this healthy, satisfying dish any time of the year.
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