Grilled salmon cakes with onion and black pepper are a delicious and easy-to-make dish that's perfect for any meal. These savory cakes combine the richness of canned salmon, the mild sweetness of onion, and the spicy kick of black pepper, all cooked to perfection on a grill. Whether you're a seasoned chef or a kitchen novice, this recipe is simple to follow and delivers impressive results.
- Use fresh ingredients: If possible, choose the freshest canned salmon and onions you can find to ensure the best flavor and texture.
- Drain the salmon well: Make sure to fully drain the canned salmon to avoid excess moisture that can make the cakes soggy.
- Finely chop the onion: Chop the onion finely so that it mixes well with the other ingredients and cooks evenly.
- Preheat the grill: Ensure your grill is preheated to medium-high before cooking the salmon cakes for an even and consistent cook.
- Don't overcrowd the grill: Cook the salmon cakes in batches if necessary, leaving enough space between each cake to allow for even grilling.
- Use a non-stick cooking spray: Spray a bit of non-stick cooking spray on the grill grates to prevent the salmon cakes from sticking.
Grilled salmon cakes with onion and black pepper are a delightful addition to any meal. They offer a perfect blend of flavors and textures, sure to please any palate. Not only are they quick and easy to prepare, but they also provide essential nutrients like protein and omega-3 fatty acids. Serve them as appetizers, main courses, or even on a sandwich for a versatile and tasty option. Enjoy your homemade culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 170kcal | 9% |
Protein | |
Protein 24g | 15% |
Carbohydrates | |
Carbohydrates 2.14g | 1% |
Fiber 0.47g | 1% |
Sugar 1.08g | 1% |
Fat | |
Fat 18g | 21% |
Saturated 2.51g | 8% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 190mg | 35% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 7mg | 46% |
Vitamin B6 0.61mg | 36% |
Vitamin B9 30ug | 7% |
Vitamin B12 4.16ug | 173% |
Vitamin C 1.44mg | 2% |
Vitamin E 0.71mg | 5% |
Vitamin K 1.39ug | 1% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.98mg | 9% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 310mg | 24% |
Potassium, K 420mg | 12% |
Selenium, Se 40ug | 71% |
Sodium, Na 110mg | 7% |
Zinc, Zn 0.79mg | 7% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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