Lemon-salted chips with roasted garlic cream
Lemon-Salted Chips with Roasted Garlic Cream feature crispy potato chips seasoned with zesty lemon and served with a creamy roasted garlic dip, creating a unique and flavorful snack. The dish combines roasting and baking methods for an impressive yet easy preparation.
Cook time 105 min
Prep time 5 min
Ingredients:
2 garlic cloves6 potatoes
1 tbsp olive oil
1 tsp salt
2 tbsp lemon zest
1 cup sour cream
1 tbsp lemon juice
2 tsp mustard
Welcome to a delightful recipe for Lemon-Salted Chips with Roasted Garlic Cream! This dish combines the zesty flavors of lemon with the richness of roasted garlic cream, offering an irresistible gourmet snack or side dish. Whether you're preparing for a casual gathering or simply craving a unique twist on classic chips, this recipe is sure to impress.
Instructions:
- Set your oven to 400°F (200°C) and preheat.
- Peel the garlic cloves and wrap them in a small piece of aluminum foil. Place the foil-wrapped garlic on a baking sheet.
- Roast the garlic in the preheated oven for about 20 minutes until soft. Once done, set aside to cool.
- While the garlic is roasting, wash and peel the potatoes. Slice them into uniform thin slices, about 1/8-inch thick, for even cooking.
- Place the potato slices in a large bowl. Add the olive oil and 1 tsp of salt. Toss well to coat all the slices evenly.
- Line a baking sheet with parchment paper. Arrange the potato slices in a single layer on the sheet.
- Bake in the preheated oven for about 25-30 minutes, or until the chips are golden and crispy. Flip the slices halfway through baking to ensure even crisping.
- While the potato chips are baking, prepare the roasted garlic cream. First, mash the cooled roasted garlic into a paste.
- In a mixing bowl, combine the mashed garlic, sour cream, 1 tbsp lemon juice, and 2 tsp mustard. Stir until smooth and well combined.
- Once the chips are done baking, remove them from the oven and immediately sprinkle with 2 tbsp lemon zest while they're still hot.
- Arrange the lemon-salted chips on a serving platter. Serve with the roasted garlic cream on the side for dipping.
- Enjoy your delicious, homemade lemon-salted chips with roasted garlic cream!
There you have it – a simple yet delicious recipe for Lemon-Salted Chips with Roasted Garlic Cream! The tangy hint of lemon paired with the savory notes of roasted garlic creates a flavor explosion that is difficult to resist. Don't forget to serve these chips fresh out of the oven for the best experience. Enjoy this crunchy and creamy delight!
Lemon-salted chips with roasted garlic cream FAQ:
Bake the chips for about 25-30 minutes at 400°F (200°C). Flip them halfway through for even crisping and remove them when they are golden and crispy.
The roasted garlic is done when it feels soft to the touch and is lightly browned, which typically takes about 20 minutes in the oven. Allow it to cool before mashing.
Yes, you can substitute sour cream with Greek yogurt or a vegan alternative like cashew cream to achieve a similar creamy texture.
Store leftover chips in an airtight container at room temperature for up to 2 days. The roasted garlic cream can be refrigerated for about 3-5 days in a sealed container.
Russet or Yukon Gold potatoes are ideal for making chips, as they have a good balance of starch and moisture, resulting in crispy chips.
Tips:
- For even roasting, ensure that the potatoes are cut into similar-sized pieces.
- Roast the garlic until it turns a golden brown to bring out its natural sweetness and depth of flavor.
- To avoid soggy chips, spread them out in a single layer on the baking sheet.
- Mix the lemon zest with salt thoroughly to ensure an even distribution over the chips.
- For a smoother cream, ensure the roasted garlic is finely mashed or blended.
Nutrition per serving
4 ServingsCalories 350kcal
Protein 8g
Carbohydrates 54g
Fiber 6g
Sugar 4.50g
Fat 15g
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