Raspberry-glazed salmon
Experience a burst of flavors with this raspberry-glazed salmon recipe, featuring tender salmon fillets drizzled in a luscious raspberry glaze, perfectly seasoned with olive oil, salt, and black pepper, and a hint of sweetness from brown sugar. A delightful and nutritious dish that's simple yet sophisticated, ready in no time.
- 02 Jul 2025
- Cook time 10 min
- Prep time 30 min
- 2 Servings
- 6 Ingredients
Raspberry-glazed salmon is a delightful and healthy dish that pairs the rich, flaky texture of salmon with the sweet and tangy flavor of raspberries. This recipe is easy to prepare and perfect for a special dinner or a quick weekday meal. With just a few simple ingredients, you can create a mouthwatering dish that is sure to impress.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking tray with parchment paper or lightly grease it with olive oil.
- In a small saucepan, combine the raspberries and brown sugar.
- Cook over medium heat, stirring occasionally, until the raspberries break down into a sauce-like consistency (about 5-7 minutes).
- Optionally, you can strain the mixture to remove the seeds for a smoother glaze. Set aside to cool slightly.
- Place the salmon fillets on the prepared baking tray.
- Drizzle the olive oil evenly over the salmon.
- Sprinkle the salt and black pepper evenly over the fillets, ensuring they are well-seasoned.
- Using a spoon or a brush, generously coat the salmon fillets with the raspberry glaze. Reserve a small amount of glaze for final basting.
- Place the baking tray in the preheated oven.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Remove the salmon from the oven and give it a final basting with the reserved raspberry glaze for extra flavor and shine.
- Serve the raspberry-glazed salmon hot, alongside your favorite side dishes such as steamed vegetables or a fresh green salad.
Tips:
- For an even richer flavor, marinate the salmon in olive oil, salt, and pepper for at least 30 minutes before cooking.
- Make sure to heat the olive oil in the pan until it is hot before adding the salmon to achieve a nice, crispy sear.
- Gently crush the raspberries to release their juices while still keeping some whole for texture in the glaze.
- Cook the salmon skin-side down first to ensure the skin becomes crispy and easy to peel off if desired.
- Serve the salmon with a side of steamed vegetables or a fresh green salad to complete the meal.
- For an extra touch of flavor, add a squeeze of fresh lemon juice over the salmon just before serving.
Raspberry-glazed salmon is a versatile and delicious dish that combines the richness of salmon with the unique sweetness of raspberries. With a few simple ingredients and straightforward steps, you can create a delectable meal that will be a hit at any dinner table. Remember to use the tips provided to enhance the flavors and presentation of your dish.
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 250kcal | 13% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 4.03g | 11% |
| Sugar 3.14g | 3% |
| Fat | |
| Fat 15g | 17% |
| Saturated 2.34g | 8% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 170mg | 31% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.20mg | 16% |
| Vitamin B3 14mg | 87% |
| Vitamin B6 1.07mg | 63% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 7ug | 294% |
| Vitamin C 16mg | 17% |
| Vitamin E 1.21mg | 8% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 1.11mg | 10% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 460mg | 37% |
| Potassium, K 720mg | 21% |
| Selenium, Se 55ug | 97% |
| Sodium, Na 1290mg | 86% |
| Zinc, Zn 0.92mg | 8% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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