High protein pita pizza

Enjoy a delicious and protein-packed pita pizza topped with savory cheddar cheese, crispy bacon strips, and rich pizza sauce. Perfect for a quick lunch or dinner, this recipe combines flavor and convenience in every bite!

  • 25 Mar 2025
  • Cook time 10 min
  • Prep time 5 min
  • 1 Servings
  • 4 Ingredients

High protein pita pizza

Looking for a delicious, quick, and high-protein meal? Try this High Protein Pita Pizza! It's perfect for a satiating lunch or dinner, and with just a few ingredients, you’ll have a nutritious meal that will keep you full and satisfied. Let's dive into this easy-to-follow recipe.

Ingredients:

1 pita bread
66g
3/4 cup cheddar cheese
88g
3 bacon strips
70g
1 cup pizza sauce
240g

Instructions:

1. Preheat the Oven:
Preheat your oven to 400°F (200°C). If using a toaster oven, set it to the same temperature.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon strips until they are crispy, about 6-8 minutes. Once done, place the bacon on a paper towel to drain excess fat and cool down. After it is cooled, crumble the bacon into small pieces.
3. Prepare the Pita:
Place the pita bread on a baking sheet or a pizza stone. If you prefer a crispier crust, you can toast the pita bread in the oven for about 5 minutes before adding the toppings.
4. Add the Sauce:
Spread the pizza sauce evenly over the pita bread, leaving a small border around the edges.
5. Add the Cheese:
Sprinkle the shredded cheddar cheese evenly over the pizza sauce. Make sure the cheese covers the sauce thoroughly for a cheesy delight.
6. Add the Bacon:
Scatter the crumbled bacon pieces evenly over the layer of cheese. This will ensure that every bite has a bit of that smoky, savory bacon flavor.
7. Bake the Pizza:
Place the pita pizza in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the pita are golden brown.
8. Serve:
Remove the pizza from the oven and allow it to cool for a minute or two. Slice it into wedges, and enjoy your high protein pita pizza!

Tips:

- Use a whole grain pita bread for added fiber.

- For a lower-calorie version, opt for turkey bacon and reduced-fat cheddar cheese.

- Add vegetables like bell peppers, onions, or mushrooms for extra nutrients and flavor.

- Preheat your oven to 400°F (200°C) for the perfect cooking temperature.

- To avoid a soggy crust, bake the pita bread for a few minutes before adding the toppings.

- Experiment with different cheeses like mozzarella or feta for a different flavor profile.

- Consider using a pizza stone for an even crispier crust.

This High Protein Pita Pizza is not only rich in flavor but also packed with protein, making it an ideal meal for boosting your energy and keeping you full. With these simple steps and tips, you can create a satisfying and nutritious pizza that’s perfect for any time of the day. Enjoy!

Nutrition Facts
Serving Size460 grams
Energy
Calories 970kcal49%
Protein
Protein 55g36%
Carbohydrates
Carbohydrates 60g17%
Fiber 8g22%
Sugar 16g15%
Fat
Fat 60g69%
Saturated 24g85%
Cholesterol 160mg-
Vitamins
Vitamin A 350ug39%
Choline 130mg23%
Vitamin B1 0.70mg59%
Vitamin B2 0.74mg57%
Vitamin B3 18mg117%
Vitamin B6 1.03mg60%
Vitamin B9 70ug18%
Vitamin B12 1.68ug70%
Vitamin C 4.80mg5%
Vitamin E 7mg47%
Vitamin K 36ug30%
Minerals
Calcium, Ca 680mg52%
Copper, Cu 0.48mg54%
Iron, Fe 4.65mg42%
Magnesium, Mg 130mg32%
Phosphorus, P 860mg69%
Potassium, K 1300mg38%
Selenium, Se 90ug166%
Sodium, Na 2110mg141%
Zinc, Zn 7mg62%
Water
Water 280g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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