High protein pita pizza
Enjoy a delicious and protein-packed pita pizza topped with savory cheddar cheese, crispy bacon strips, and rich pizza sauce. Perfect for a quick lunch or dinner, this recipe combines flavor and convenience in every bite!
- 05 Mar 2025
- Cook time 10 min
- Prep time 5 min
- 1 Servings
- 4 Ingredients
Looking for a delicious, quick, and high-protein meal? Try this High Protein Pita Pizza! It's perfect for a satiating lunch or dinner, and with just a few ingredients, you’ll have a nutritious meal that will keep you full and satisfied. Let's dive into this easy-to-follow recipe.
Ingredients:
Instructions:
Preheat your oven to 400°F (200°C). If using a toaster oven, set it to the same temperature.
In a skillet over medium heat, cook the bacon strips until they are crispy, about 6-8 minutes. Once done, place the bacon on a paper towel to drain excess fat and cool down. After it is cooled, crumble the bacon into small pieces.
Place the pita bread on a baking sheet or a pizza stone. If you prefer a crispier crust, you can toast the pita bread in the oven for about 5 minutes before adding the toppings.
Spread the pizza sauce evenly over the pita bread, leaving a small border around the edges.
Sprinkle the shredded cheddar cheese evenly over the pizza sauce. Make sure the cheese covers the sauce thoroughly for a cheesy delight.
Scatter the crumbled bacon pieces evenly over the layer of cheese. This will ensure that every bite has a bit of that smoky, savory bacon flavor.
Place the pita pizza in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the pita are golden brown.
Remove the pizza from the oven and allow it to cool for a minute or two. Slice it into wedges, and enjoy your high protein pita pizza!
Tips:
- Use a whole grain pita bread for added fiber.
- For a lower-calorie version, opt for turkey bacon and reduced-fat cheddar cheese.
- Add vegetables like bell peppers, onions, or mushrooms for extra nutrients and flavor.
- Preheat your oven to 400°F (200°C) for the perfect cooking temperature.
- To avoid a soggy crust, bake the pita bread for a few minutes before adding the toppings.
- Experiment with different cheeses like mozzarella or feta for a different flavor profile.
- Consider using a pizza stone for an even crispier crust.
This High Protein Pita Pizza is not only rich in flavor but also packed with protein, making it an ideal meal for boosting your energy and keeping you full. With these simple steps and tips, you can create a satisfying and nutritious pizza that’s perfect for any time of the day. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 460 grams |
| Energy | |
| Calories 970kcal | 49% |
| Protein | |
| Protein 55g | 36% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 8g | 22% |
| Sugar 16g | 15% |
| Fat | |
| Fat 60g | 69% |
| Saturated 24g | 85% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 350ug | 39% |
| Choline 130mg | 23% |
| Vitamin B1 0.70mg | 59% |
| Vitamin B2 0.74mg | 57% |
| Vitamin B3 18mg | 117% |
| Vitamin B6 1.03mg | 60% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 1.68ug | 70% |
| Vitamin C 4.80mg | 5% |
| Vitamin E 7mg | 47% |
| Vitamin K 36ug | 30% |
| Minerals | |
| Calcium, Ca 680mg | 52% |
| Copper, Cu 0.48mg | 54% |
| Iron, Fe 4.65mg | 42% |
| Magnesium, Mg 130mg | 32% |
| Phosphorus, P 860mg | 69% |
| Potassium, K 1300mg | 38% |
| Selenium, Se 90ug | 166% |
| Sodium, Na 2110mg | 141% |
| Zinc, Zn 7mg | 62% |
| Water | |
| Water 280g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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