Honey-lime chicken, avocado and tomato salad
This Honey-Lime Chicken and Avocado Salad features marinated chicken thighs grilled to perfection, complemented by a zesty lime and honey dressing. With fresh lettuce, cherry tomatoes, and creamy avocados, it's a refreshing dish ideal for lunch or dinner.
Cook time 15 min
Prep time 15 min
Ingredients:
1 tbsp olive oil2 garlic cloves
1 tbsp honey
1 jalapeno pepper
1/4 cup lime juice
4 chicken thighs
1 lettuce
1/2 cup cherry tomatoes
1/2 onion
2 avocados
1/4 cup olive oil
2 tbsp honey
This Honey-Lime Chicken and Avocado Salad is a vibrant and flavorful dish that combines the zesty tang of lime with the rich sweetness of honey. Paired with juicy pieces of chicken, spicy jalapeno, and creamy avocado, this salad is both refreshing and satisfying. Perfect for a healthy lunch or a light dinner, this salad will tantalize your taste buds while providing a balanced meal.
Instructions:
- In a medium bowl, whisk together 1 tablespoon of olive oil, minced garlic, 1 tablespoon of honey, finely chopped jalapeno pepper, and 1/4 cup of lime juice.
- Place the chicken thighs in a resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring each piece is well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld. (For best results, marinate for 2 hours or overnight.)
- Preheat a grill or skillet over medium-high heat.
- Remove the chicken thighs from the marinade, shaking off any excess.
- Grill or cook the chicken thighs for about 6-7 minutes on each side, or until fully cooked through and they reach an internal temperature of 165°F (75°C).
- Once cooked, transfer the chicken to a plate and let it rest for a few minutes before slicing.
- In a large salad bowl, combine the chopped lettuce, halved cherry tomatoes, thinly sliced onion, and diced avocados.
- In a small bowl or a jar with a lid, whisk together 1/4 cup of olive oil, 2 tablespoons of honey, and 1/4 cup of lime juice until fully emulsified.
- Pour the dressing over the salad and toss gently to combine, ensuring the dressing is evenly distributed throughout the salad.
- Arrange the sliced chicken thighs on top of the salad.
- Divide the salad among plates and serve immediately. Enjoy this refreshing and flavorful Honey-Lime Chicken and Avocado Salad with a hint of heat from the jalapeno pepper!
Enjoy your Honey-Lime Chicken and Avocado Salad that bursts with flavors and makes for a delightful meal. This recipe not only satisfies hunger but also brings a balanced combination of textures and tastes that even the pickiest eaters will love. Whether enjoyed as a standalone dish or paired with a side, this salad is bound to become a favorite.
Honey-lime chicken, avocado and tomato salad FAQ:
Grill or cook the chicken thighs for about 6-7 minutes on each side until they reach an internal temperature of 165°F (75°C).
Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate until ready to serve to prevent the salad from becoming soggy.
Yes, you can substitute chicken thighs with chicken breasts or even shrimp. Adjust cooking times accordingly, ensuring the new protein is cooked through.
You can substitute honey with maple syrup or agave nectar for a similar sweetness, but keep in mind the flavor profile will change slightly.
To increase spiciness, add more jalapeno or include a dash of cayenne pepper. To make it milder, reduce the jalapeno amount or remove the seeds before adding.
Tips:
- For an extra kick, leave some seeds in the jalapeno when chopping.
- Make sure to marinate the chicken for at least 15-20 minutes to enhance its flavors.
- Use ripe avocados for the best creamy texture.
- Consider grilling the chicken for a smoky flavor that complements the salad.
- Toss the salad just before serving to keep the lettuce crisp and the ingredients fresh.
Nutrition per serving
2 ServingsCalories 910kcal
Protein 40g
Carbohydrates 60g
Fiber 18g
Sugar 33g
Fat 99g
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