Drunken heirloom tomatoes with herb salt
This Drunken Heirloom Tomatoes recipe features juicy heirloom tomatoes marinated in a vibrant mix of white wine, vinegar, and spices, creating a refreshing appetizer or side dish. Finished with herb salt, it's a perfect accompaniment to summer meals.
Cook time 30 min
Prep time 135 min
Ingredients:
1 lb tomatoes1 cup white wine
1/3 cup vinegar
2 tbsp sugar
2 tbsp lemon zest
2 tbsp spice mix
If you're looking to add a burst of flavor to your summer dishes, this Drunken Heirloom Tomatoes with Herb Salt recipe is a delightful choice. The combination of fresh, juicy heirloom tomatoes marinated in white wine, vinegar, sugar, and spices creates a complex yet refreshing taste that's perfect as a side dish or a light appetizer.
Instructions:
- Wash the heirloom tomatoes thoroughly.
- Depending on their size, you can either leave the tomatoes whole, halve them, or cut them into wedges. If the tomatoes are particularly large, bite-sized pieces work well.
- In a medium-sized bowl, combine the white wine, vinegar, sugar, lemon zest, and spice mix.
- Stir until the sugar is fully dissolved, creating a fragrant marinade.
- Place the prepared tomatoes into a shallow dish or a large bowl.
- Pour the marinade over the tomatoes, ensuring they are fully submerged. If needed, gently stir to coat all the pieces evenly.
- Cover the dish with plastic wrap or a lid, and refrigerate for at least 1 hour. For a more intense flavor, you can marinate them for up to 3 hours.
- After marinating, remove the tomatoes from the refrigerator.
- Gently drain the excess marinade from the tomatoes. You can save the marinade for another use, such as a salad dressing.
- Arrange the tomatoes on a serving platter.
- Just before serving, sprinkle a pinch of herb salt over the tomatoes for an additional burst of flavor.
- Optionally, garnish with fresh herbs such as basil, parsley, or chives for a beautiful presentation.
- Serve the drunken heirloom tomatoes as a refreshing appetizer, side dish, or as part of a salad. They pair wonderfully with crusty bread, cheese, or grilled meats.
There you have it – a simple yet sophisticated recipe for Drunken Heirloom Tomatoes with Herb Salt. This dish encapsulates the freshness of summer produce and the elegance of a well-balanced marinade. Serve it chilled, and watch it disappear in no time!
Drunken heirloom tomatoes with herb salt FAQ:
Marinate the tomatoes for at least 1 hour for a good flavor. For a more intense taste, consider marinating them for up to 3 hours.
If you don't have white wine, you can substitute it with a non-alcoholic white wine, apple cider vinegar diluted with water, or a mixture of grape juice and vinegar to maintain the acidity.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The tomatoes will continue to absorb flavors from the marinade.
A light vinegar, such as white wine vinegar or rice vinegar, works best for this recipe as it complements the tomatoes without overpowering their natural flavor.
Yes, you can use various types of tomatoes for this recipe. While heirloom tomatoes are recommended for their flavor, cherry tomatoes or vine-ripened tomatoes can also work well.
Tips:
- Choose high-quality heirloom tomatoes.: The flavor and texture of the tomatoes are paramount in this recipe, so opt for the best ones you can find.
- Marinate for at least 2 hours.: The longer the tomatoes sit in the marinade, the more flavorful they will become. Overnight marination is even better if you have the time.
- Use a mixture of different heirloom tomatoes.: A variety of colors and shapes will not only make the dish visually appealing but also introduce diverse flavors and textures.
- Adjust the seasoning to taste.: Feel free to tweak the amount of sugar, lemon zest, and spice mix according to your personal preference.
- Serve chilled.: For the best experience, serve these tomatoes cold. This enhances the refreshing aspect of the dish.
Nutrition per serving
4 ServingsCalories 100kcal
Protein 1.04g
Carbohydrates 14g
Fiber 1.36g
Sugar 11g
Fat 0.25g
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