
If you're looking to add a burst of flavor to your summer dishes, this Drunken Heirloom Tomatoes with Herb Salt recipe is a delightful choice. The combination of fresh, juicy heirloom tomatoes marinated in white wine, vinegar, sugar, and spices creates a complex yet refreshing taste that's perfect as a side dish or a light appetizer.
- Choose high-quality heirloom tomatoes.: The flavor and texture of the tomatoes are paramount in this recipe, so opt for the best ones you can find.
- Marinate for at least 2 hours.: The longer the tomatoes sit in the marinade, the more flavorful they will become. Overnight marination is even better if you have the time.
- Use a mixture of different heirloom tomatoes.: A variety of colors and shapes will not only make the dish visually appealing but also introduce diverse flavors and textures.
- Adjust the seasoning to taste.: Feel free to tweak the amount of sugar, lemon zest, and spice mix according to your personal preference.
- Serve chilled.: For the best experience, serve these tomatoes cold. This enhances the refreshing aspect of the dish.
There you have it – a simple yet sophisticated recipe for Drunken Heirloom Tomatoes with Herb Salt. This dish encapsulates the freshness of summer produce and the elegance of a well-balanced marinade. Serve it chilled, and watch it disappear in no time!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 1.04g | 1% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 1.36g | 4% |
| Sugar 11g | 11% |
| Fat | |
| Fat 0.25g | 0% |
| Saturated 0.03g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 10mg | 2% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.73mg | 5% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 16mg | 17% |
| Vitamin E 0.61mg | 4% |
| Vitamin K 9ug | 8% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 0.50mg | 5% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 320mg | 10% |
| Selenium, Se 0.12ug | 0% |
| Sodium, Na 10mg | 1% |
| Zinc, Zn 0.27mg | 2% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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