If you're looking to add a burst of flavor to your summer dishes, this Drunken Heirloom Tomatoes with Herb Salt recipe is a delightful choice. The combination of fresh, juicy heirloom tomatoes marinated in white wine, vinegar, sugar, and spices creates a complex yet refreshing taste that's perfect as a side dish or a light appetizer.
- Choose high-quality heirloom tomatoes.: The flavor and texture of the tomatoes are paramount in this recipe, so opt for the best ones you can find.
- Marinate for at least 2 hours.: The longer the tomatoes sit in the marinade, the more flavorful they will become. Overnight marination is even better if you have the time.
- Use a mixture of different heirloom tomatoes.: A variety of colors and shapes will not only make the dish visually appealing but also introduce diverse flavors and textures.
- Adjust the seasoning to taste.: Feel free to tweak the amount of sugar, lemon zest, and spice mix according to your personal preference.
- Serve chilled.: For the best experience, serve these tomatoes cold. This enhances the refreshing aspect of the dish.
There you have it – a simple yet sophisticated recipe for Drunken Heirloom Tomatoes with Herb Salt. This dish encapsulates the freshness of summer produce and the elegance of a well-balanced marinade. Serve it chilled, and watch it disappear in no time!
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 100kcal | 4% |
Protein | |
Protein 1.04g | 1% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 1.36g | 4% |
Sugar 11g | 11% |
Fat | |
Fat 0.25g | 0% |
Saturated 0.03g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 50ug | 5% |
Choline 10mg | 2% |
Vitamin B1 0.04mg | 4% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.73mg | 5% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.00ug | 0% |
Vitamin C 16mg | 17% |
Vitamin E 0.61mg | 4% |
Vitamin K 9ug | 8% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.07mg | 0% |
Iron, Fe 0.50mg | 5% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 40mg | 3% |
Potassium, K 320mg | 10% |
Selenium, Se 0.12ug | 0% |
Sodium, Na 10mg | 1% |
Zinc, Zn 0.27mg | 2% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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