Drunken heirloom tomatoes with herb salt

Discover the perfect summer appetizer with our Drunken Heirloom Tomatoes infused in white wine, vinegar, and a touch of sugar, then sprinkled with a homemade herb salt. This zesty and flavorful dish is easy to make, offering a delightful blend of sweet, sour, and savory that will impress any guest.

  • 06 Aug 2024
  • Cook time 30 min
  • Prep time 135 min
  • 4 Servings
  • 6 Ingredients

Drunken heirloom tomatoes with herb salt

If you're looking to add a burst of flavor to your summer dishes, this Drunken Heirloom Tomatoes with Herb Salt recipe is a delightful choice. The combination of fresh, juicy heirloom tomatoes marinated in white wine, vinegar, sugar, and spices creates a complex yet refreshing taste that's perfect as a side dish or a light appetizer.

Ingredients:

1 lb tomatoes
450g
1 cup white wine
230g
1/3 cup vinegar
72g
2 tbsp sugar
30g
2 tbsp lemon zest
30g
2 tbsp spice mix
30g

Instructions:

1. Prepare the Tomatoes:
- Wash the heirloom tomatoes thoroughly.
- Depending on their size, you can either leave the tomatoes whole, halve them, or cut them into wedges. If the tomatoes are particularly large, bite-sized pieces work well.
2. Marinade Preparation:
- In a medium-sized bowl, combine the white wine, vinegar, sugar, lemon zest, and spice mix.
- Stir until the sugar is fully dissolved, creating a fragrant marinade.
3. Marinate the Tomatoes:
- Place the prepared tomatoes into a shallow dish or a large bowl.
- Pour the marinade over the tomatoes, ensuring they are fully submerged. If needed, gently stir to coat all the pieces evenly.
- Cover the dish with plastic wrap or a lid, and refrigerate for at least 1 hour. For a more intense flavor, you can marinate them for up to 3 hours.
4. Serve:
- After marinating, remove the tomatoes from the refrigerator.
- Gently drain the excess marinade from the tomatoes. You can save the marinade for another use, such as a salad dressing.
- Arrange the tomatoes on a serving platter.
5. Finish with Herb Salt:
- Just before serving, sprinkle a pinch of herb salt over the tomatoes for an additional burst of flavor.
- Optionally, garnish with fresh herbs such as basil, parsley, or chives for a beautiful presentation.
6. Enjoy:
- Serve the drunken heirloom tomatoes as a refreshing appetizer, side dish, or as part of a salad. They pair wonderfully with crusty bread, cheese, or grilled meats.

Tips:

- Choose high-quality heirloom tomatoes.: The flavor and texture of the tomatoes are paramount in this recipe, so opt for the best ones you can find.

- Marinate for at least 2 hours.: The longer the tomatoes sit in the marinade, the more flavorful they will become. Overnight marination is even better if you have the time.

- Use a mixture of different heirloom tomatoes.: A variety of colors and shapes will not only make the dish visually appealing but also introduce diverse flavors and textures.

- Adjust the seasoning to taste.: Feel free to tweak the amount of sugar, lemon zest, and spice mix according to your personal preference.

- Serve chilled.: For the best experience, serve these tomatoes cold. This enhances the refreshing aspect of the dish.

There you have it – a simple yet sophisticated recipe for Drunken Heirloom Tomatoes with Herb Salt. This dish encapsulates the freshness of summer produce and the elegance of a well-balanced marinade. Serve it chilled, and watch it disappear in no time!

Nutrition Facts
Serving Size210 grams
Energy
Calories 100kcal4%
Protein
Protein 1.04g1%
Carbohydrates
Carbohydrates 14g4%
Fiber 1.36g4%
Sugar 11g11%
Fat
Fat 0.25g0%
Saturated 0.03g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 50ug5%
Choline 10mg2%
Vitamin B1 0.04mg4%
Vitamin B2 0.03mg2%
Vitamin B3 0.73mg5%
Vitamin B6 0.12mg7%
Vitamin B9 18ug4%
Vitamin B12 0.00ug0%
Vitamin C 16mg17%
Vitamin E 0.61mg4%
Vitamin K 9ug8%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.07mg0%
Iron, Fe 0.50mg5%
Magnesium, Mg 20mg5%
Phosphorus, P 40mg3%
Potassium, K 320mg10%
Selenium, Se 0.12ug0%
Sodium, Na 10mg1%
Zinc, Zn 0.27mg2%
Water
Water 170g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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