Steak with sautéed spinach & sweet potato wedges is a delightful and nutritious meal that combines the rich flavors of beef fillets with the wholesome goodness of sweet potatoes and fresh spinach. This recipe is perfect for a hearty dinner that is both satisfying and balanced. Follow these simple steps to create a restaurant-quality dish right in your own kitchen.
- Preheat your oven to 200°C (400°F) for perfectly crispy sweet potato wedges.
- Season the sweet potatoes with salt, pepper, and your favorite herbs before roasting to enhance their flavor.
- Allow steaks to sit at room temperature for about 30 minutes before cooking to ensure even cooking.
- Use a hot pan to sear the steaks, which helps create a beautiful crust and locks in the juices.
- Sauté the spinach just until it wilts to preserve its bright color and nutrients.
- Let the steaks rest for 5-10 minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful steak.
With this simple yet flavorful recipe for Steak with sautéed spinach & sweet potato wedges, you can enjoy a nutritious and delicious meal that is sure to impress. By following the tips provided, you'll achieve a perfectly balanced dish with crispy sweet potatoes, succulent steak, and vibrant, nutritious spinach. Enjoy your home-cooked gourmet meal!
Nutrition Facts | |
---|---|
Serving Size | 440 grams |
Energy | |
Calories 540kcal | 27% |
Protein | |
Protein 55g | 36% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 8g | 21% |
Sugar 11g | 11% |
Fat | |
Fat 16g | 20% |
Saturated 6g | 19% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 1870ug | 208% |
Choline 150mg | 28% |
Vitamin B1 0.33mg | 28% |
Vitamin B2 0.92mg | 71% |
Vitamin B3 12mg | 72% |
Vitamin B6 1.83mg | 108% |
Vitamin B9 70ug | 18% |
Vitamin B12 7ug | 305% |
Vitamin C 16mg | 17% |
Vitamin E 1.71mg | 11% |
Vitamin K 150ug | 126% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.57mg | 63% |
Iron, Fe 8mg | 69% |
Magnesium, Mg 120mg | 29% |
Phosphorus, P 590mg | 47% |
Potassium, K 1610mg | 47% |
Selenium, Se 45ug | 84% |
Sodium, Na 260mg | 18% |
Zinc, Zn 8mg | 76% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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