Marinated capsicums
Savor the vibrant flavors of our marinated capsicums recipe, featuring succulent red peppers, rich olive oil, and tangy capers. Perfect for a healthy, flavorful side dish or appetizer. Ready in minutes!
Cook time 50 min
Prep time 15 min
Ingredients:
1/3 cup red pepper2 tsp olive oil
1 tbsp capers
Marinated capsicums are a delicious and colorful addition to any meal. This simple recipe highlights the vibrant flavors of red pepper, enhanced by a touch of olive oil and the tangy taste of capers. Perfect as a side dish, appetizer, or salad topping, these marinated capsicums can be prepared quickly and are sure to delight your taste buds.
Instructions:
- Wash and dry the red pepper.
- Cut the red pepper into thin slices, approximately 1/3 cup in total.
- In a medium-sized bowl, add the sliced red peppers.
- Drizzle the olive oil over the peppers.
- Add the capers to the bowl.
- Toss the sliced red peppers, olive oil, and capers together until the peppers are well-coated with oil and the capers are evenly distributed.
- Cover the bowl with plastic wrap or a lid.
- Place the bowl in the refrigerator.
- Allow the mixture to marinate for at least 30 minutes to let the flavors meld together. For best results, marinate for 1-2 hours.
- Remove from the refrigerator and give the mixture a gentle stir.
- Serve the marinated capsicums as a side dish, salad topping, or an appetizer.
Tips:
- For added flavor, consider roasting the red peppers before marinating.
- You can store the marinated capsicums in the refrigerator for up to 3 days in an airtight container.
- Feel free to get creative and add other ingredients such as garlic, fresh herbs, or a splash of balsamic vinegar.
This marinated capsicum recipe is a great way to add a burst of flavor and color to your dishes. With minimal ingredients and effort, you can create a versatile and healthy addition to your culinary creations. Enjoy the tangy and savory notes of this simple yet delightful recipe!
Nutrition per serving
6 ServingsCalories 2.72kcal
Protein 0.14g
Carbohydrates 0.62g
Fiber 0.25g
Sugar 0.36g
Fat 1.55g
More recipes
Baked salmon with lemon, thyme and asparagus
This easy, nutritious dish combines olive oil, mustard, vinegar, tarragon, and a touch of sugar, creating a perfect blend of tangy and aromatic notes for a memorable meal.
11 Apr 2025Balsamic spinach with olive oil
Ready in minutes, it's the perfect accompaniment for any meal.
13 Apr 2025Baked ricotta with parmesan and thyme
Perfect for a gourmet appetizer or a sophisticated side dish that’s easy to prepare and full of flavor.
27 May 2025Lemony lentil and rice salad with tomatoes, cucumber and herbs
Perfect for a light lunch or side dish, this easy-to-make salad combines wholesome ingredients for a delightful burst of flavor.
03 Apr 2025