Marinated capsicums
Savor the vibrant flavors of our marinated capsicums recipe, featuring succulent red peppers, rich olive oil, and tangy capers. Perfect for a healthy, flavorful side dish or appetizer. Ready in minutes!
- 28 Mar 2025
- Cook time 50 min
- Prep time 15 min
- 6 Servings
- 3 Ingredients
Marinated capsicums are a delicious and colorful addition to any meal. This simple recipe highlights the vibrant flavors of red pepper, enhanced by a touch of olive oil and the tangy taste of capers. Perfect as a side dish, appetizer, or salad topping, these marinated capsicums can be prepared quickly and are sure to delight your taste buds.
Ingredients:
Instructions:
- Wash and dry the red pepper.
- Cut the red pepper into thin slices, approximately 1/3 cup in total.
- In a medium-sized bowl, add the sliced red peppers.
- Drizzle the olive oil over the peppers.
- Add the capers to the bowl.
- Toss the sliced red peppers, olive oil, and capers together until the peppers are well-coated with oil and the capers are evenly distributed.
- Cover the bowl with plastic wrap or a lid.
- Place the bowl in the refrigerator.
- Allow the mixture to marinate for at least 30 minutes to let the flavors meld together. For best results, marinate for 1-2 hours.
- Remove from the refrigerator and give the mixture a gentle stir.
- Serve the marinated capsicums as a side dish, salad topping, or an appetizer.
Tips:
- For added flavor, consider roasting the red peppers before marinating.
- You can store the marinated capsicums in the refrigerator for up to 3 days in an airtight container.
- Feel free to get creative and add other ingredients such as garlic, fresh herbs, or a splash of balsamic vinegar.
This marinated capsicum recipe is a great way to add a burst of flavor and color to your dishes. With minimal ingredients and effort, you can create a versatile and healthy addition to your culinary creations. Enjoy the tangy and savory notes of this simple yet delightful recipe!
| Nutrition Facts | |
|---|---|
| Serving Size | 12 grams |
| Energy | |
| Calories 2.72kcal | 0% |
| Protein | |
| Protein 0.14g | 0% |
| Carbohydrates | |
| Carbohydrates 0.62g | 0% |
| Fiber 0.25g | 1% |
| Sugar 0.36g | 0% |
| Fat | |
| Fat 1.55g | 2% |
| Saturated 0.22g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 13ug | 1% |
| Choline 0.62mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.10mg | 1% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 4.37ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 11mg | 12% |
| Vitamin E 0.15mg | 1% |
| Vitamin K 1.02ug | 1% |
| Minerals | |
| Calcium, Ca 1.58mg | 0% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 0.08mg | 1% |
| Magnesium, Mg 1.82mg | 0% |
| Phosphorus, P 2.40mg | 0% |
| Potassium, K 18mg | 1% |
| Selenium, Se 0.04ug | 0% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.03mg | 0% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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