Marinated capsicums are a delicious and colorful addition to any meal. This simple recipe highlights the vibrant flavors of red pepper, enhanced by a touch of olive oil and the tangy taste of capers. Perfect as a side dish, appetizer, or salad topping, these marinated capsicums can be prepared quickly and are sure to delight your taste buds.
- For added flavor, consider roasting the red peppers before marinating.
- You can store the marinated capsicums in the refrigerator for up to 3 days in an airtight container.
- Feel free to get creative and add other ingredients such as garlic, fresh herbs, or a splash of balsamic vinegar.
This marinated capsicum recipe is a great way to add a burst of flavor and color to your dishes. With minimal ingredients and effort, you can create a versatile and healthy addition to your culinary creations. Enjoy the tangy and savory notes of this simple yet delightful recipe!
Nutrition Facts | |
---|---|
Serving Size | 12 grams |
Energy | |
Calories 2.72kcal | 0% |
Protein | |
Protein 0.14g | 0% |
Carbohydrates | |
Carbohydrates 0.62g | 0% |
Fiber 0.25g | 1% |
Sugar 0.36g | 0% |
Fat | |
Fat 1.55g | 2% |
Saturated 0.22g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 13ug | 1% |
Choline 0.62mg | 0% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.10mg | 1% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 4.37ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 11mg | 12% |
Vitamin E 0.15mg | 1% |
Vitamin K 1.02ug | 1% |
Minerals | |
Calcium, Ca 1.58mg | 0% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 0.08mg | 1% |
Magnesium, Mg 1.82mg | 0% |
Phosphorus, P 2.40mg | 0% |
Potassium, K 18mg | 1% |
Selenium, Se 0.04ug | 0% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.03mg | 0% |
Water | |
Water 10g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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