Marinated capsicums are a delicious and colorful addition to any meal. This simple recipe highlights the vibrant flavors of red pepper, enhanced by a touch of olive oil and the tangy taste of capers. Perfect as a side dish, appetizer, or salad topping, these marinated capsicums can be prepared quickly and are sure to delight your taste buds.
- For added flavor, consider roasting the red peppers before marinating.
- You can store the marinated capsicums in the refrigerator for up to 3 days in an airtight container.
- Feel free to get creative and add other ingredients such as garlic, fresh herbs, or a splash of balsamic vinegar.
This marinated capsicum recipe is a great way to add a burst of flavor and color to your dishes. With minimal ingredients and effort, you can create a versatile and healthy addition to your culinary creations. Enjoy the tangy and savory notes of this simple yet delightful recipe!
Seasoned with a dash of salt and pepper for the perfect balance of flavors.
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