Marinated capsicums
Savor the vibrant flavors of our marinated capsicums recipe, featuring succulent red peppers, rich olive oil, and tangy capers. Perfect for a healthy, flavorful side dish or appetizer. Ready in minutes!
Cook time 50 min
Prep time 15 min
Ingredients:
1/3 cup red pepper2 tsp olive oil
1 tbsp capers
Marinated capsicums are a delicious and colorful addition to any meal. This simple recipe highlights the vibrant flavors of red pepper, enhanced by a touch of olive oil and the tangy taste of capers. Perfect as a side dish, appetizer, or salad topping, these marinated capsicums can be prepared quickly and are sure to delight your taste buds.
Instructions:
- Wash and dry the red pepper.
- Cut the red pepper into thin slices, approximately 1/3 cup in total.
- In a medium-sized bowl, add the sliced red peppers.
- Drizzle the olive oil over the peppers.
- Add the capers to the bowl.
- Toss the sliced red peppers, olive oil, and capers together until the peppers are well-coated with oil and the capers are evenly distributed.
- Cover the bowl with plastic wrap or a lid.
- Place the bowl in the refrigerator.
- Allow the mixture to marinate for at least 30 minutes to let the flavors meld together. For best results, marinate for 1-2 hours.
- Remove from the refrigerator and give the mixture a gentle stir.
- Serve the marinated capsicums as a side dish, salad topping, or an appetizer.
Tips:
- For added flavor, consider roasting the red peppers before marinating.
- You can store the marinated capsicums in the refrigerator for up to 3 days in an airtight container.
- Feel free to get creative and add other ingredients such as garlic, fresh herbs, or a splash of balsamic vinegar.
This marinated capsicum recipe is a great way to add a burst of flavor and color to your dishes. With minimal ingredients and effort, you can create a versatile and healthy addition to your culinary creations. Enjoy the tangy and savory notes of this simple yet delightful recipe!
Nutrition per serving
6 ServingsCalories 2.72kcal
Protein 0.14g
Carbohydrates 0.62g
Fiber 0.25g
Sugar 0.36g
Fat 1.55g
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