Chicken and lemon risotto
Discover a delightful Chicken and Lemon Risotto recipe that's perfect for a cozy dinner. Made with succulent chicken breasts, fresh spinach, tangy feta, and zestful lemon, this creamy risotto is enhanced with white wine, Parmesan cheese, and a hint of thyme. Your taste buds will love this flavorful and comforting dish!
- 11 Mar 2024
- Cook time 45 min
- Prep time 10 min
- 8 Servings
- 14 Ingredients
Chicken and lemon risotto is a creamy and savory dish that promises a delightful culinary experience. Combining the zesty brightness of lemon with tender chicken and vibrant peas, this dish is ideal for both a cozy night in and an elegant dinner party. Follow this recipe to create a balanced and flavorful risotto that is sure to impress.
Ingredients:
Instructions:
1. In a large pan, heat the olive oil over medium heat.
2. Add the diced chicken breasts, cooking until they are browned and cooked through, about 5-7 minutes.
3. Remove the chicken from the pan and set it aside.
1. In the same pan, melt the butter over medium heat.
2. Add the finely chopped onions and cook until soft and translucent, about 5 minutes.
3. Add the minced garlic and fresh thyme, cooking for another minute until fragrant.
1. Add the white rice to the pan, stirring to coat the rice in the butter mixture.
2. Pour in the white wine, and cook, stirring constantly, until the wine is absorbed by the rice.
1. Add one ladle of the warm chicken gravy to the rice, stirring frequently until almost all the liquid is absorbed.
2. Continue to add the chicken gravy one ladle at a time, stirring constantly and allowing the liquid to be absorbed before adding more. This process will take about 20-25 minutes until the rice is creamy and cooked al dente.
1. Once the rice is nearly done, stir in the cooked chicken and peas, mixing well.
2. Add the grated parmesan cheese, stirring until melted and well combined.
3. Fold in the chopped spinach, allowing it to wilt from the heat of the risotto.
4. Stir in the lemon zest, distributing it evenly through the risotto.
1. Taste and adjust seasoning with salt and pepper as needed.
2. Serve the risotto hot, garnished with the crumbled feta cheese on top.
Tips:
- Constantly stir the risotto as it cooks to achieve a creamy texture.
- Gradually add the chicken gravy to the rice instead of pouring it all at once. This allows the rice to fully absorb the liquid and flavors.
- Make sure the chicken is cooked through and tender before adding it to the risotto.
- Use a good quality white wine to enhance the depth of flavors.
- Season the risotto to taste with salt and pepper at the end since the chicken gravy and the cheeses already contain salt.
- Garnish with extra parmesan cheese and a sprinkle of lemon zest before serving for an added touch of elegance.
Your Chicken and Lemon Risotto is now ready to be served! This dish perfectly balances the richness of the risotto with the freshness of lemon zest and the creaminess of cheeses. Enjoy this hearty meal with a side of fresh salad or a crispy baguette for an unforgettable dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 410 grams |
| Energy | |
| Calories 550kcal | 22% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 60g | 18% |
| Fiber 2.62g | 7% |
| Sugar 3.76g | 4% |
| Fat | |
| Fat 20g | 23% |
| Saturated 8g | 28% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 160ug | 17% |
| Choline 90mg | 17% |
| Vitamin B1 0.54mg | 45% |
| Vitamin B2 0.41mg | 32% |
| Vitamin B3 11mg | 71% |
| Vitamin B6 0.97mg | 57% |
| Vitamin B9 180ug | 44% |
| Vitamin B12 0.44ug | 18% |
| Vitamin C 8mg | 9% |
| Vitamin E 0.99mg | 7% |
| Vitamin K 60ug | 50% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.23mg | 0% |
| Iron, Fe 3.54mg | 32% |
| Magnesium, Mg 63mg | 16% |
| Phosphorus, P 390mg | 31% |
| Potassium, K 590mg | 17% |
| Selenium, Se 33ug | 60% |
| Sodium, Na 890mg | 59% |
| Zinc, Zn 2.18mg | 20% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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