Harissa beef skewers
Fire up your grill with these Harissa Beef Skewers! Juicy beef marinated in a spicy blend of cherry tomatoes, red hot chili peppers, garlic, scallions, and flavorful spices. Perfectly balanced with a hint of sweetness and heat, these skewers make a mouth-watering addition to any BBQ or dinner menu. Easy to make and absolutely delicious!
Cook time 15 min
Prep time 135 min
Ingredients:
2 cherry tomatoes2 red hot chili peppers
1 tbsp vegetable oil
2 garlic cloves
1 cup scallions
1 tsp paprika
1 tsp sugar
1 tsp salt
2 lb beef
Harissa beef skewers are a delicious and flavorful dish that combines the spiciness of red hot chili peppers with the smokiness of paprika and the freshness of scallions. This recipe is perfect for grilling and can be served as an appetizer or a main course at any gathering. With a few simple ingredients, you can create a mouth-watering dish that will impress your guests and leave them craving more.
Instructions:
1.1. Preheat your oven to 400°F (200°C).
1.2. On a baking sheet, place the cherry tomatoes and red hot chili peppers. Roast for about 10-15 minutes, or until they become slightly charred and softened.
1.3. Allow the roasted tomatoes and peppers to cool. Once cooled, remove the stems and seeds from the chili peppers.
1.4. In a blender or food processor, combine the roasted tomatoes, chili peppers, vegetable oil, garlic cloves, scallions, paprika, sugar, and salt. Blend until smooth to form your harissa paste.
2.1. In a large mixing bowl, add the beef cubes.
2.2. Pour the harissa paste over the beef, ensuring all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
3.1. If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
3.2. Thread the marinated beef cubes onto the skewers, leaving a little space between each piece.
4.1. Preheat your grill to medium-high heat. Alternatively, you can use a grill pan or broiler.
4.2. Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
5.1. Remove the skewers from the grill and let them rest for a few minutes.
5.2. Serve the harissa beef skewers hot, garnished with additional scallions or fresh herbs if desired.
Tips:
- Marinate the beef for at least 30 minutes or overnight for maximum flavor penetration.
- Soak wooden skewers in water for at least 30 minutes before threading the beef to prevent them from burning on the grill.
- Preheat your grill to medium-high heat before cooking to ensure even cooking and to achieve a nice char on the beef.
- Cut the beef into uniform pieces to ensure they cook evenly.
- Regularly turn the skewers while grilling to ensure all sides are cooked perfectly.
- Let the grilled skewers rest for a few minutes before serving to allow the juices to redistribute within the meat.
Harissa beef skewers are a crowd-pleaser that brings together rich, spicy, and savory flavors. The combination of marinated beef, fresh vegetables, and aromatic spices creates a delectable dish that is perfect for any occasion. Enjoy these skewers straight off the grill with your favorite side dishes and relish the burst of flavors in every bite.
Nutrition per serving
6 ServingsCalories 460kcal
Protein 45g
Carbohydrates 3.71g
Fiber 0.76g
Sugar 2.29g
Fat 30g
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