Harissa beef skewers

Fire up your grill with these Harissa Beef Skewers! Juicy beef marinated in a spicy blend of cherry tomatoes, red hot chili peppers, garlic, scallions, and flavorful spices. Perfectly balanced with a hint of sweetness and heat, these skewers make a mouth-watering addition to any BBQ or dinner menu. Easy to make and absolutely delicious!

  • 25 Mar 2025
  • Cook time 15 min
  • Prep time 135 min
  • 6 Servings
  • 9 Ingredients

Harissa beef skewers

Harissa beef skewers are a delicious and flavorful dish that combines the spiciness of red hot chili peppers with the smokiness of paprika and the freshness of scallions. This recipe is perfect for grilling and can be served as an appetizer or a main course at any gathering. With a few simple ingredients, you can create a mouth-watering dish that will impress your guests and leave them craving more.

Ingredients:

2 cherry tomatoes
40g
2 red hot chili peppers
80g
1 tbsp vegetable oil
16g
2 garlic cloves
6g
1 cup scallions
50g
1 tsp paprika
5g
1 tsp sugar
5g
1 tsp salt
5g
2 lb beef
910g

Instructions:

1. Prepare the Harissa Paste:
1.1. Preheat your oven to 400°F (200°C).
1.2. On a baking sheet, place the cherry tomatoes and red hot chili peppers. Roast for about 10-15 minutes, or until they become slightly charred and softened.
1.3. Allow the roasted tomatoes and peppers to cool. Once cooled, remove the stems and seeds from the chili peppers.
1.4. In a blender or food processor, combine the roasted tomatoes, chili peppers, vegetable oil, garlic cloves, scallions, paprika, sugar, and salt. Blend until smooth to form your harissa paste.
2. Marinate the Beef:
2.1. In a large mixing bowl, add the beef cubes.
2.2. Pour the harissa paste over the beef, ensuring all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
3. Prepare the Skewers:
3.1. If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
3.2. Thread the marinated beef cubes onto the skewers, leaving a little space between each piece.
4. Cook the Skewers:
4.1. Preheat your grill to medium-high heat. Alternatively, you can use a grill pan or broiler.
4.2. Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
5. Serve:
5.1. Remove the skewers from the grill and let them rest for a few minutes.
5.2. Serve the harissa beef skewers hot, garnished with additional scallions or fresh herbs if desired.

Tips:

- Marinate the beef for at least 30 minutes or overnight for maximum flavor penetration.

- Soak wooden skewers in water for at least 30 minutes before threading the beef to prevent them from burning on the grill.

- Preheat your grill to medium-high heat before cooking to ensure even cooking and to achieve a nice char on the beef.

- Cut the beef into uniform pieces to ensure they cook evenly.

- Regularly turn the skewers while grilling to ensure all sides are cooked perfectly.

- Let the grilled skewers rest for a few minutes before serving to allow the juices to redistribute within the meat.

Harissa beef skewers are a crowd-pleaser that brings together rich, spicy, and savory flavors. The combination of marinated beef, fresh vegetables, and aromatic spices creates a delectable dish that is perfect for any occasion. Enjoy these skewers straight off the grill with your favorite side dishes and relish the burst of flavors in every bite.

Nutrition Facts
Serving Size190 grams
Energy
Calories 460kcal23%
Protein
Protein 45g31%
Carbohydrates
Carbohydrates 3.71g1%
Fiber 0.76g2%
Sugar 2.29g2%
Fat
Fat 30g36%
Saturated 11g38%
Cholesterol 180mg-
Vitamins
Vitamin A 30ug3%
Choline 180mg32%
Vitamin B1 0.12mg10%
Vitamin B2 0.27mg21%
Vitamin B3 7mg43%
Vitamin B6 0.56mg33%
Vitamin B9 20ug5%
Vitamin B12 3.00ug125%
Vitamin C 20mg23%
Vitamin E 1.16mg8%
Vitamin K 6ug5%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.17mg19%
Iron, Fe 4.09mg37%
Magnesium, Mg 36mg9%
Phosphorus, P 290mg23%
Potassium, K 460mg14%
Selenium, Se 44ug79%
Sodium, Na 400mg27%
Zinc, Zn 11mg98%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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