Lemon and cumin hummus is a delightful and healthy spread that's perfect for snacking or as a side dish. This creamy and zesty hummus combines the nutty flavor of sesame butter with the tang of fresh lemon juice and the warm, aromatic notes of cumin. It's a versatile recipe that's easy to make and can be enjoyed with a variety of foods such as pita bread, fresh vegetables, or as a sandwich spread.
- Use high-quality sesame butter (tahini) for a creamier texture and richer flavor.
- Adjust the amount of garlic according to your taste preference; if you prefer a stronger garlic flavor, use a whole clove.
- For an extra smooth hummus, remove the skins from the chickpeas before blending.
- Save some of the chickpea liquid (aquafaba) to adjust the consistency of your hummus; it can make the hummus smoother without adding more oil.
- Experiment with additional spices or toppings like paprika, parsley, or roasted red peppers for added flavor and presentation.
- Store the hummus in an airtight container in the refrigerator for up to a week.
Lemon and cumin hummus is a versatile and delicious dip that can enhance any meal or snack. With its creamy texture and vibrant flavor, it's sure to be a hit with family and friends. By following these tips and using fresh, quality ingredients, you can create a hummus that's both nutritious and satisfying. Enjoy the burst of flavors and the ease of making this delightful dish at home.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 190kcal | 8% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 6g | 16% |
Sugar 3.22g | 3% |
Fat | |
Fat 18g | 20% |
Saturated 2.30g | 8% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 1.75ug | 0% |
Choline 30mg | 5% |
Vitamin B1 0.22mg | 19% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.99mg | 6% |
Vitamin B6 0.54mg | 32% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.00ug | 0% |
Vitamin C 6mg | 7% |
Vitamin E 0.28mg | 2% |
Vitamin K 2.37ug | 2% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.41mg | 0% |
Iron, Fe 2.92mg | 27% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 200mg | 16% |
Potassium, K 240mg | 7% |
Selenium, Se 7ug | 13% |
Sodium, Na 200mg | 13% |
Zinc, Zn 1.46mg | 13% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Impress your guests with this stunning presentation that’s as delightful to eat as it is to serve.
09 Mar 2024Simple and nutritious, these bite-sized delights are sure to become a household favorite.
17 Mar 2024Perfect as a healthy snack or appetizer, seasoned to taste with salt and pepper.
10 Mar 2024Perfect for parties or a healthy, crunchy snack.
17 Mar 2024Perfect for warming up on a cool evening, this recipe is a delicious and easy-to-make meal for any occasion.
05 Apr 2024Ready in under 30 minutes, it's a delicious and nutritious option for any occasion.
04 May 2024Perfect as an appetizer or a side dish, it's a delicious way to elevate your meals with minimal effort.
20 Mar 2024Perfect as an appetizer or a side dish, this recipe uses simple ingredients like yeast, olive oil, and a touch of vinegar to create a delectable treat that pairs beautifully with any meal.
28 May 2024A perfect blend of spices and fresh herbs for a nutritious and delicious meal.
21 May 2024Give your taste buds a treat with this homemade, nutritious, and tangy chickpea delight.
28 Mar 2024Ready in just a few simple steps, they're sure to impress at any gathering.
12 May 2024Quick, healthy, and bursting with seasonal goodness, it's the perfect meal to brighten up your table.
01 May 2024Easy to make and bursting with taste, it’s a delightful addition to any meal.
25 May 2024This easy-to-make recipe combines cauliflower, cherry tomatoes, onions, and fresh parsley, tossed in olive oil and seasoned with tomato paste, salt, and black pepper for a delicious, nutritious meal.
28 Apr 2024