Lemon and cumin hummus

Lemon and cumin hummus is a delightful and healthy spread that's perfect for snacking or as a side dish. This creamy and zesty hummus combines the nutty flavor of sesame butter with the tang of fresh lemon juice and the warm, aromatic notes of cumin. It's a versatile recipe that's easy to make and can be enjoyed with a variety of foods such as pita bread, fresh vegetables, or as a sandwich spread.

Ingredients:

Instructions:

Tips:

- Use high-quality sesame butter (tahini) for a creamier texture and richer flavor.

- Adjust the amount of garlic according to your taste preference; if you prefer a stronger garlic flavor, use a whole clove.

- For an extra smooth hummus, remove the skins from the chickpeas before blending.

- Save some of the chickpea liquid (aquafaba) to adjust the consistency of your hummus; it can make the hummus smoother without adding more oil.

- Experiment with additional spices or toppings like paprika, parsley, or roasted red peppers for added flavor and presentation.

- Store the hummus in an airtight container in the refrigerator for up to a week.

Lemon and cumin hummus is a versatile and delicious dip that can enhance any meal or snack. With its creamy texture and vibrant flavor, it's sure to be a hit with family and friends. By following these tips and using fresh, quality ingredients, you can create a hummus that's both nutritious and satisfying. Enjoy the burst of flavors and the ease of making this delightful dish at home.