Lemon and cumin hummus
Experience a delightful twist on a classic favorite with our Lemon and Cumin Hummus. This creamy blend features rich sesame butter, zesty lemon juice, and a hint of ground cumin, perfectly combined with chickpeas and a touch of olive oil. A dash of garlic and salt elevates the flavor, making it an irresistible, healthy dip. Perfect for snacking or entertaining!
Cook time 0 min
Prep time 10 min
Ingredients:
1/4 cup sesame butter1/4 cup lemon juice
2 tbsp olive oil
1/2 garlic clove
1/2 tsp ground cumin
1 dash salt
15 oz chickpeas
Lemon and cumin hummus is a delightful and healthy spread that's perfect for snacking or as a side dish. This creamy and zesty hummus combines the nutty flavor of sesame butter with the tang of fresh lemon juice and the warm, aromatic notes of cumin. It's a versatile recipe that's easy to make and can be enjoyed with a variety of foods such as pita bread, fresh vegetables, or as a sandwich spread.
Instructions:
- Drain and rinse the chickpeas thoroughly. Set aside.
- Peel and mince 1/2 garlic clove.
- In a food processor or blender, add the sesame butter (60g), lemon juice (60g), and olive oil (27g).
- Blend these ingredients until smooth and well combined.
- Add the minced garlic, ground cumin (1.50g), and a dash of salt (0.40g) to the processor.
- Add the drained chickpeas (430g) to the mixture.
- Process the mixture until it reaches a smooth and creamy consistency. You may need to stop occasionally to scrape down the sides of the bowl.
- If the hummus is too thick, gradually add a small amount of water (one tablespoon at a time) until the desired consistency is achieved.
- Taste the hummus and adjust seasoning if necessary. You can add more salt, lemon juice, or cumin according to your preference.
- Transfer the hummus to a serving bowl.
- Drizzle a little olive oil on top for added richness.
- Garnish with a sprinkle of cumin, chopped parsley, or a few whole chickpeas if desired.
- Store any leftover hummus in an airtight container in the refrigerator for up to one week.
Tips:
- Use high-quality sesame butter (tahini) for a creamier texture and richer flavor.
- Adjust the amount of garlic according to your taste preference; if you prefer a stronger garlic flavor, use a whole clove.
- For an extra smooth hummus, remove the skins from the chickpeas before blending.
- Save some of the chickpea liquid (aquafaba) to adjust the consistency of your hummus; it can make the hummus smoother without adding more oil.
- Experiment with additional spices or toppings like paprika, parsley, or roasted red peppers for added flavor and presentation.
- Store the hummus in an airtight container in the refrigerator for up to a week.
Lemon and cumin hummus is a versatile and delicious dip that can enhance any meal or snack. With its creamy texture and vibrant flavor, it's sure to be a hit with family and friends. By following these tips and using fresh, quality ingredients, you can create a hummus that's both nutritious and satisfying. Enjoy the burst of flavors and the ease of making this delightful dish at home.
Nutrition per serving
4 ServingsCalories 190kcal
Protein 8g
Carbohydrates 18g
Fiber 6g
Sugar 3.22g
Fat 18g
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