Hummus is a versatile and nutritious Middle Eastern dip made from chickpeas. It's perfect for snacking, spreading on sandwiches, or serving as a party appetizer. This quick and delicious homemade hummus recipe is simple, yet packed with flavor. Using a few key ingredients, you can whip up a batch in no time.
- For a creamier texture, peel the chickpeas before blending.
- Adjust the lemon juice and garlic to taste, adding more if you prefer a tangier or more garlicky flavor.
- Add a bit of water or olive oil if the hummus is too thick for your liking.
- Garnish with a drizzle of olive oil, sprinkle of paprika, or chopped fresh herbs for extra flavor.
- Store leftover hummus in an airtight container in the refrigerator for up to a week.
Making your own hummus at home is easy, cost-effective, and allows you to control the flavor and texture. Enjoy your homemade hummus with pita bread, veggies, or as a healthy addition to your meals. Once you try this recipe, you'll see how quick and delicious homemade hummus can be a staple in your kitchen.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 15g | 4% |
Fiber 4.74g | 12% |
Sugar 2.76g | 3% |
Fat | |
Fat 2.23g | 3% |
Saturated 0.23g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 1.53ug | 0% |
Choline 24mg | 5% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.21mg | 1% |
Vitamin B6 0.52mg | 30% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.34mg | 0% |
Vitamin E 0.23mg | 2% |
Vitamin K 2.37ug | 2% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 1.83mg | 17% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 90mg | 7% |
Potassium, K 180mg | 5% |
Selenium, Se 2.26ug | 4% |
Sodium, Na 220mg | 15% |
Zinc, Zn 0.79mg | 7% |
Water | |
Water 88g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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