Quick and delicious homemade hummus
Discover the simplicity of making your own quick and delicious homemade hummus with chickpeas, garlic, lemon juice, soy sauce, and ground cumin. Perfect for a healthy snack or appetizer!
- 06 Apr 2025
- Cook time 0 min
- Prep time 10 min
- 8 Servings
- 5 Ingredients
Hummus is a versatile and nutritious Middle Eastern dip made from chickpeas. It's perfect for snacking, spreading on sandwiches, or serving as a party appetizer. This quick and delicious homemade hummus recipe is simple, yet packed with flavor. Using a few key ingredients, you can whip up a batch in no time.
Ingredients:
Instructions:
- Ensure your chickpeas are cooked and drained. If using canned chickpeas, rinse them thoroughly to remove any excess sodium.
- Peel the garlic cloves.
- Add the 3.5 cups of chickpeas to a food processor or blender.
- Toss in the 3 peeled garlic cloves.
- Pour in the 1/4 teaspoon of fresh lemon juice. This small amount helps balance the flavors.
- Add the 2 teaspoons of soy sauce for a savory depth.
- Sprinkle in the 2 teaspoons of ground cumin for a warm, earthy aroma.
- Start blending the mixture on a low setting, gradually increasing the speed.
- You may need to stop occasionally to scrape down the sides to ensure everything is well-incorporated.
- If the hummus seems too thick, you can add water (a tablespoon at a time) until you achieve your desired consistency.
- Taste the hummus and adjust seasoning if necessary. You can add more lemon juice, soy sauce, or cumin according to your preference.
- Transfer the smooth hummus to a serving bowl.
- Optionally, drizzle with olive oil and garnish with a sprinkle of paprika or chopped fresh parsley for added color.
- Serve with pita bread, fresh vegetables, or use as a spread in sandwiches.
Tips:
- For a creamier texture, peel the chickpeas before blending.
- Adjust the lemon juice and garlic to taste, adding more if you prefer a tangier or more garlicky flavor.
- Add a bit of water or olive oil if the hummus is too thick for your liking.
- Garnish with a drizzle of olive oil, sprinkle of paprika, or chopped fresh herbs for extra flavor.
- Store leftover hummus in an airtight container in the refrigerator for up to a week.
Making your own hummus at home is easy, cost-effective, and allows you to control the flavor and texture. Enjoy your homemade hummus with pita bread, veggies, or as a healthy addition to your meals. Once you try this recipe, you'll see how quick and delicious homemade hummus can be a staple in your kitchen.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 15g | 4% |
| Fiber 4.74g | 12% |
| Sugar 2.76g | 3% |
| Fat | |
| Fat 2.23g | 3% |
| Saturated 0.23g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 1.53ug | 0% |
| Choline 24mg | 5% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.21mg | 1% |
| Vitamin B6 0.52mg | 30% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.34mg | 0% |
| Vitamin E 0.23mg | 2% |
| Vitamin K 2.37ug | 2% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 1.83mg | 17% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 180mg | 5% |
| Selenium, Se 2.26ug | 4% |
| Sodium, Na 220mg | 15% |
| Zinc, Zn 0.79mg | 7% |
| Water | |
| Water 88g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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