Quick and delicious homemade hummus

Discover the simplicity of making your own quick and delicious homemade hummus with chickpeas, garlic, lemon juice, soy sauce, and ground cumin. Perfect for a healthy snack or appetizer!

  • 06 Apr 2025
  • Cook time 0 min
  • Prep time 10 min
  • 8 Servings
  • 5 Ingredients

Quick and delicious homemade hummus

Hummus is a versatile and nutritious Middle Eastern dip made from chickpeas. It's perfect for snacking, spreading on sandwiches, or serving as a party appetizer. This quick and delicious homemade hummus recipe is simple, yet packed with flavor. Using a few key ingredients, you can whip up a batch in no time.

Ingredients:

3.50 cups chickpeas
840g
3 garlic cloves
9g
1/4 tsp lemon juice
1.27g
2 tsp soy sauce
12g
2 tsp ground cumin
6g

Instructions:

1. Prepare Your Ingredients:
- Ensure your chickpeas are cooked and drained. If using canned chickpeas, rinse them thoroughly to remove any excess sodium.
- Peel the garlic cloves.
2. Blend the Chickpeas:
- Add the 3.5 cups of chickpeas to a food processor or blender.
3. Add the Flavors:
- Toss in the 3 peeled garlic cloves.
- Pour in the 1/4 teaspoon of fresh lemon juice. This small amount helps balance the flavors.
- Add the 2 teaspoons of soy sauce for a savory depth.
- Sprinkle in the 2 teaspoons of ground cumin for a warm, earthy aroma.
4. Blend Until Smooth:
- Start blending the mixture on a low setting, gradually increasing the speed.
- You may need to stop occasionally to scrape down the sides to ensure everything is well-incorporated.
- If the hummus seems too thick, you can add water (a tablespoon at a time) until you achieve your desired consistency.
5. Adjust to Taste:
- Taste the hummus and adjust seasoning if necessary. You can add more lemon juice, soy sauce, or cumin according to your preference.
6. Serve:
- Transfer the smooth hummus to a serving bowl.
- Optionally, drizzle with olive oil and garnish with a sprinkle of paprika or chopped fresh parsley for added color.
7. Enjoy:
- Serve with pita bread, fresh vegetables, or use as a spread in sandwiches.

Tips:

- For a creamier texture, peel the chickpeas before blending.

- Adjust the lemon juice and garlic to taste, adding more if you prefer a tangier or more garlicky flavor.

- Add a bit of water or olive oil if the hummus is too thick for your liking.

- Garnish with a drizzle of olive oil, sprinkle of paprika, or chopped fresh herbs for extra flavor.

- Store leftover hummus in an airtight container in the refrigerator for up to a week.

Making your own hummus at home is easy, cost-effective, and allows you to control the flavor and texture. Enjoy your homemade hummus with pita bread, veggies, or as a healthy addition to your meals. Once you try this recipe, you'll see how quick and delicious homemade hummus can be a staple in your kitchen.

Nutrition Facts
Serving Size110 grams
Energy
Calories 100kcal5%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 15g4%
Fiber 4.74g12%
Sugar 2.76g3%
Fat
Fat 2.23g3%
Saturated 0.23g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 1.53ug0%
Choline 24mg5%
Vitamin B1 0.04mg3%
Vitamin B2 0.02mg2%
Vitamin B3 0.21mg1%
Vitamin B6 0.52mg30%
Vitamin B9 27ug7%
Vitamin B12 0.00ug0%
Vitamin C 0.34mg0%
Vitamin E 0.23mg2%
Vitamin K 2.37ug2%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.17mg19%
Iron, Fe 1.83mg17%
Magnesium, Mg 33mg8%
Phosphorus, P 90mg7%
Potassium, K 180mg5%
Selenium, Se 2.26ug4%
Sodium, Na 220mg15%
Zinc, Zn 0.79mg7%
Water
Water 88g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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