Sticky date cake with caramel sauce is a delicious and comforting dessert that combines the sweet, rich flavor of dates with a smooth and creamy caramel sauce. It’s perfect for any occasion and is sure to impress your family and friends with its irresistible taste and moist texture.
- Prepare your ingredients: Before you start, make sure all your ingredients are measured and ready to go. This will make the process smoother and ensure you don’t miss any crucial steps.
- Soften the dates: Chop the dates finely and soak them in hot water with baking soda for about 15 minutes. This will help to soften them and bring out their natural sweetness.
- Cream the butter and sugar well: Beat the butter and brown sugar together until they’re light and fluffy. This helps to create a light and airy cake.
- Fold in the flour gently: When adding the self-raising flour to your mixture, do so gently to avoid over-mixing. This helps keep the cake tender and moist.
- Make the caramel sauce just before serving: For the best results, prepare the caramel sauce right before you plan to serve the cake. This ensures the sauce is warm and perfectly pourable over your delicious sticky date cake.
- Test for doneness: Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, the cake is done. Overbaking can make the cake dry.
Once you’ve tried this sticky date cake with caramel sauce, it will quickly become a favorite in your recipe collection. The combination of moist cake with creamy caramel sauce creates a heavenly dessert experience that’s hard to beat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 460kcal | 19% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 2.62g | 7% |
Sugar 40g | 41% |
Fat | |
Fat 18g | 21% |
Saturated 10g | 34% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 55mg | 10% |
Vitamin B1 0.14mg | 11% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 0.89mg | 6% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.17ug | 7% |
Vitamin C 0.25mg | 0% |
Vitamin E 0.41mg | 3% |
Vitamin K 2.06ug | 2% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.14mg | 0% |
Iron, Fe 1.08mg | 10% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 100mg | 8% |
Potassium, K 260mg | 8% |
Selenium, Se 13ug | 24% |
Sodium, Na 200mg | 14% |
Zinc, Zn 0.72mg | 7% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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