Cauliflower and chicken sausage casserole
This Cauliflower and Chicken Sausage Casserole combines tender cauliflower with savory chicken sausage in a tomato base, topped with a crunchy breadcrumb and parmesan mixture. It's a simple and wholesome dish, perfect for family dinners.
Cook time 50 min
Prep time 15 min
Ingredients:
1 head cauliflower1 tsp salt
1 tbsp olive oil
8 oz vienna sausage
1 onion
4 garlic cloves
1 tsp fresh thyme
3 cups canned tomatoes
2/3 cup bread crumbs
1/4 cup grated parmesan cheese
1 dash salt
1 dash black pepper
This Cauliflower and Chicken Sausage Casserole is a delectable and healthy dish that combines the hearty goodness of cauliflower with the savory flavors of chicken sausage. Perfect for a cozy family meal, this casserole is rich in nutrients and easy to prepare. The addition of fresh thyme and parmesan cheese elevates the dish, making it a delightful blend of textures and tastes.
Instructions:
Preheat your oven to 375°F (190°C).
- Wash and chop the head of cauliflower into bite-sized florets.
- Fill a large pot with water, add 1 tsp of salt, and bring to a boil.
- Once boiling, add the cauliflower florets and cook for about 5-7 minutes until just tender but not mushy.
- Drain the cauliflower and set aside.
- Grease a large casserole dish with a bit of olive oil to prevent sticking.
- Slice the Vienna sausage into bite-sized pieces.
- In a large skillet, heat 1 tbsp of olive oil over medium heat.
- Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- Dice the onion and mince the garlic cloves.
- Using the same skillet with the residual sausage fat, add the diced onion and cook over medium heat until it becomes soft and translucent, about 5 minutes.
- Add the minced garlic and cook for another minute, stirring constantly to avoid burning.
- Add the cooked sausage back into the skillet with the onions and garlic.
- Add 1 tsp of fresh thyme and mix well.
- Pour in 3 cups of canned tomatoes and let the mixture simmer for about 10 minutes to blend the flavors.
- In the prepared casserole dish, layer the bottom with the cooked cauliflower florets.
- Pour the sausage and tomato mixture over the cauliflower, spreading it evenly.
- In a small bowl, combine 2/3 cup bread crumbs, 1/4 cup grated parmesan cheese, a dash of salt, and a dash of black pepper.
- Sprinkle the bread crumb mixture evenly over the top of the casserole.
- Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy.
- Remove the casserole from the oven and let it rest for a few minutes before serving.
- Enjoy your delicious Cauliflower and Chicken Sausage Casserole!
Enjoy this warm and comforting Cauliflower and Chicken Sausage Casserole with your loved ones. It's a dish that provides a perfect balance of flavors and nutrition, making it a fantastic option for a wholesome dinner. Don't forget to garnish with a sprinkle of fresh thyme or additional parmesan for an extra touch of flair.
Cauliflower and chicken sausage casserole FAQ:
Bake the casserole in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the top is golden brown and crispy.
The cauliflower should be cooked for about 5-7 minutes in boiling water until just tender but not mushy. It should hold its shape when drained and set aside.
Yes, you can substitute Vienna sausage with other cooked sausages like turkey sausage or chicken sausage. Just ensure they are fully cooked before adding them to the casserole.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through before serving.
Yes, you can use fresh tomatoes as a substitute. Use about 3-4 cups of diced fresh tomatoes, but you may need to adjust the cooking time to allow them to break down and blend properly.
Cooking Tips:
- Make sure to cut the cauliflower into uniform-sized florets to ensure even cooking.
- If you prefer a spicier dish, consider adding a pinch of red pepper flakes to the casserole.
- For a gluten-free version, use gluten-free bread crumbs.
- To enhance the flavor, you can toast the bread crumbs in a bit of olive oil before adding them to the casserole.
- Allow the casserole to rest for a few minutes after baking to let the flavors meld together.
Nutrition Facts
4 ServingsCalories 310kcal
Protein 14g
Carbohydrates 33g
Fiber 7g
Sugar 12g
Fat 18g
More recipes
Avocado and veggie salad with lime juice
A fresh avocado and veggie salad dressed with lime juice.
05 Feb 2026Whole-wheat fettuccine alfredo with parmesan and butter
Creamy whole-wheat fettuccine alfredo with buttery parmesan.
15 Dec 2025Philly cream cheese toast toppers
Delicious Philly cream cheese toast with fresh toppings.
27 Dec 2025Mixed berry and avocado pancakes
Delicious mixed berry and avocado pancakes for a nutritious breakfast.
28 Jan 2026Chicken with roasted vegetable couscous
Enjoy chicken with roasted vegetables over fluffy couscous.
19 Dec 2025Green bean and avocado salad
A refreshing Green Bean and Avocado Salad with a tangy dressing.
01 Jan 2026