Potato, bacon & herb muffins

Name: Potato, bacon & herb muffins
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 10 servings
Cuisine: American, Fusion
Ingredients: 1/3 cup olive oil (80g); 3 bacon strips (72g); 3 potatoes (600g); 1.50 cups all-purpose white wheat flour (190g); 2 tbsp baking powder (30g); 1 cup cheddar cheese (100g); 1/2 cup chives (20g); 1/2 bunch fresh parsley (27g); 2 eggs (100g); 1/2 cup milk (1% fat) (120g)

Potato, bacon & herb muffins combine savory bacon, rich cheddar, and fresh herbs for a delightful snack or breakfast option. They're easy to make and perfect for any occasion with a light, fluffy texture.

21 Apr 2026
Cook time 30 min
Prep time 25 min

Ingredients:

1/3 cup olive oil
3 bacon strips
3 potatoes
1.50 cups all-purpose white wheat flour
2 tbsp baking powder
1 cup cheddar cheese
1/2 cup chives
1/2 bunch fresh parsley
2 eggs
1/2 cup milk (1% fat)

Potato, bacon & herb muffins offer a delightful combination of savory flavors and satisfying textures. Perfect for breakfast, brunch, or a snack, these muffins are easy to make and packed with the goodness of cheddar cheese, fresh herbs, and the rich taste of bacon. Let’s dive into this simple yet delicious recipe!

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well with a nonstick spray.

2. Cook the Bacon: In a frying pan, cook the bacon strips over medium heat until crispy. Once cooked, place the bacon on a paper towel to drain excess fat. Then, crumble the bacon into small pieces and set aside.

3. Prepare the Potatoes: Peel and grate the potatoes. Place the grated potatoes in a kitchen towel or cheesecloth and squeeze out as much moisture as possible.

4. Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and baking powder.

5. Mix Wet Ingredients: In a separate bowl, whisk together the olive oil, eggs, and milk until well combined.

6. Assemble the Batter: Add the grated potatoes, shredded cheddar cheese, chopped chives, chopped parsley, and crumbled bacon to the dry ingredient mixture. Stir well to evenly distribute all ingredients.

7. Combine Wet and Dry Mixtures: Pour the wet mixture into the dry mixture and gently fold together until just combined. Be careful not to over-mix to ensure the muffins remain light and fluffy.

8. Fill Muffin Tins: Evenly distribute the batter into the prepared muffin tin, filling each cup about 3/4 full.

9. Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

10. Cool and Serve: Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

By following these simple steps, you can create delicious Potato, bacon & herb muffins that are sure to impress. Whether you're serving them at a gathering or enjoying them alone, these muffins are a versatile and tasty addition to any meal. Enjoy them warm straight from the oven for the best experience!

Potato, bacon & herb muffins FAQ:

What is the baking time for these muffins?

Bake the muffins in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.

How can I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months; wrap each muffin individually to prevent freezer burn.

Can I substitute the bacon with a vegetarian alternative?

Yes, you can substitute the bacon with a vegetarian option like smoked tempeh or omit it altogether for a vegetarian version. You may want to add a bit more seasoning for flavor.

What type of potatoes work best for these muffins?

For the best texture, use starchy potatoes like Russets. They will give the muffins a fluffier consistency compared to waxy potatoes like Red or Yukon Gold.

How do I know when the muffins are done?

The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean. They should also spring back when lightly pressed.

Cooking Tips:

- Ensure to cook the bacon until crispy for a more intense flavor and crunch.

- Grate the potatoes finely to ensure they incorporate well into the muffin batter and cook evenly.

- Use fresh herbs for a vibrant taste, but if unavailable, dried herbs can be used in smaller quantities.

- Do not overmix the batter; mix just until the dry ingredients are moistened to keep the muffins light and fluffy.

- For a twist, you can add other ingredients like diced bell peppers, onions, or even a hint of garlic.

Nutrition Facts

10 Servings
Calories 210kcal
Protein 10g
Carbohydrates 27g
Fiber 1.97g
Sugar 1.23g
Fat 16g

Potato, bacon & herb muffins