Cauliflower garlic biscuits
Cauliflower garlic biscuits are a low-carb treat made with steamed cauliflower, garlic, and cheddar cheese. These biscuits are easy to make and perfect for a healthier alternative to traditional biscuits.
Cook time 37 min
Prep time 15 min
Ingredients:
1 cauliflower3 garlic cloves
2 eggs
1/2 cup cheddar cheese
0.58 cup greek yogurt
1 tsp salt
1/2 tsp black pepper
2 egg whites
Cauliflower garlic biscuits are a delicious and healthy alternative to traditional biscuits. Packed with the flavors of cheddar cheese and seasoned with garlic, these low-carb delights are perfect for anyone looking to enjoy a tasty treat without all the guilt. Whether you are following a keto diet or just want to incorporate more vegetables into your meals, this recipe is sure to become a household favorite.
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the cauliflower into florets and steam or boil until tender, about 10 minutes. Drain well and allow it to cool slightly.
- Place the cooked cauliflower in a clean kitchen towel. Squeeze as much moisture out as possible. This step is crucial to get the right biscuit texture.
- Transfer the drained cauliflower to a food processor and pulse until it becomes a rice-like consistency.
- While the cauliflower is cooling, mince the garlic cloves.
- In a large mixing bowl, combine the processed cauliflower, minced garlic, eggs, shredded cheddar cheese, Greek yogurt, salt, black pepper, and egg whites.
- Mix thoroughly until well combined.
- Line a baking sheet with parchment paper.
- Using a spoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet. Shape them into biscuit forms, about 2 inches apart.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and slightly crispy around the edges.
- Allow the biscuits to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Serve warm, with a dollop of Greek yogurt or butter if desired.
Making cauliflower garlic biscuits is a straightforward process that results in a nutritious and delectable snack or side dish. With a few simple ingredients, you can whip up a batch that's sure to please. Follow the tips for the best results, and enjoy every bite of these cheesy, garlicky biscuits guilt-free.
Cauliflower garlic biscuits FAQ:
Bake the cauliflower garlic biscuits at 375°F (190°C) for 25-30 minutes, or until they are golden brown and slightly crispy around the edges.
Check for a golden brown color around the edges and a firm texture. You can also insert a toothpick into a biscuit; it should come out clean if they are fully baked.
Yes, you can use frozen cauliflower. Ensure to thaw and drain it well before processing to remove excess moisture.
Store leftover cauliflower garlic biscuits in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave.
If you're looking for substitutions, you can use any similar cheese like mozzarella or Monterey Jack. Just keep in mind that this may slightly alter the flavor.
Tips:
- Ensure the cauliflower is well-drained and squeezed dry to avoid a soggy batter.
- You can add herbs such as parsley or chives for an extra burst of flavor.
- Use a cheesecloth to wring out excess moisture from the cooked cauliflower.
- For a crispier texture, bake the biscuits a few minutes longer until they achieve a golden-brown color.
- Serve these biscuits warm for the best flavor experience.
Nutrition per serving
12 ServingsCalories 54kcal
Protein 4.46g
Carbohydrates 3.35g
Fiber 1.02g
Sugar 1.34g
Fat 2.98g
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