Grilled Chicken Philly Salad with Olive Oil and Veggies is a delightful and nutritious dish that combines the savory flavors of a traditional Philly sandwich with the freshness of a hearty salad. This recipe is perfect for those who are looking to enjoy a lighter meal while still savoring the rich taste of grilled chicken and fresh vegetables.
- For even cooking, slice the chicken breasts into thin strips before grilling.
- To enhance the flavor, marinate the chicken in olive oil, salt, and black pepper for at least 30 minutes before grilling.
- Use a grill pan to evenly cook the chicken and vegetables, giving them a nice char without overcooking.
- Make sure to cut the veggies into uniform sizes to ensure they cook evenly.
- For added texture, consider adding some raw bell pepper slices or a handful of nuts, such as almonds or walnuts, to the salad.
- Drizzle additional olive oil or your favorite vinaigrette dressing over the salad before serving for extra flavor.
Grilled Chicken Philly Salad with Olive Oil and Veggies is an ideal option for a healthy lunch or dinner. The combination of grilled chicken, fresh veggies, and a light seasoning ensures a flavorful, yet wholesome, meal. Enjoy this salad as a standalone dish or pair it with your favorite whole grain for an extra boost of nutrition.
Nutrition Facts | |
---|---|
Serving Size | 520 grams |
Energy | |
Calories 230kcal | 9% |
Protein | |
Protein 30g | 20% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 6g | 15% |
Sugar 11g | 11% |
Fat | |
Fat 18g | 20% |
Saturated 2.69g | 9% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 290ug | 32% |
Choline 120mg | 23% |
Vitamin B1 0.31mg | 26% |
Vitamin B2 0.42mg | 33% |
Vitamin B3 13mg | 83% |
Vitamin B6 1.43mg | 84% |
Vitamin B9 88ug | 21% |
Vitamin B12 0.25ug | 10% |
Vitamin C 120mg | 132% |
Vitamin E 1.86mg | 12% |
Vitamin K 90ug | 74% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.32mg | 0% |
Iron, Fe 1.90mg | 17% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 360mg | 29% |
Potassium, K 1210mg | 36% |
Selenium, Se 30ug | 56% |
Sodium, Na 230mg | 16% |
Zinc, Zn 1.51mg | 14% |
Water | |
Water 450g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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