Beef and mushroom stroganoff with egg noodles
Enjoy a hearty and comforting Beef and Mushroom Stroganoff with egg noodles, featuring tender beef fillet, savory mushrooms, and a creamy sour cream sauce. Perfectly seasoned with fresh parsley, onion, and vegetable broth, this dish is sure to become a family favorite. Enjoy the rich flavors and textures harmoniously blending together in every bite. Ready in just under an hour!
- 25 Mar 2025
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 9 Ingredients
Beef and mushroom stroganoff is a classic dish that has been enjoyed by many for its rich flavors and comforting qualities. It's a hearty meal that combines tender beef fillet with earthy mushrooms and a creamy sauce, all served over a bed of egg noodles. This recipe is perfect for a cozy dinner at home and is sure to impress your family and friends.
Ingredients:
Instructions:
- Finely chop the onion and parsley.
- Clean and slice the mushrooms.
- Thinly slice the beef fillet into bite-sized pieces.
- Bring a large pot of salted water to a boil.
- Add the egg noodles and cook according to the package instructions until al dente.
- Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the sliced mushrooms and cook until they are soft and any released liquid has evaporated, about 7-10 minutes.
- Remove the onion and mushroom mixture from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of butter. Raise the heat to medium-high.
- Add the sliced beef fillet, cooking quickly until browned on all sides, about 3-5 minutes. Do this in batches if necessary to avoid overcrowding the pan.
- Remove the beef from the skillet and set aside.
- Lower the heat to medium and return the onion and mushroom mixture to the skillet.
- Sprinkle the flour over the mixture, stirring well to coat.
- Gradually pour in the vegetable broth, stirring constantly to avoid lumps.
- Bring the mixture to a simmer and cook until the sauce thickens, about 5 minutes.
- Stir in the sour cream until fully incorporated.
- Return the cooked beef to the skillet, stirring to coat with the sauce.
- Cook until the beef is heated through, about 2-3 minutes.
- Taste the sauce and adjust the seasoning with salt and pepper, if needed.
- Divide the cooked egg noodles among plates.
- Spoon the beef and mushroom stroganoff mixture over the noodles.
- Garnish with the chopped fresh parsley.
- Serve hot and enjoy this comforting and hearty meal!
Tips:
- Prepare all your ingredients before you start cooking to ensure a smooth and organized process.
- Slice the beef fillet thinly to ensure quick and even cooking.
- Cook the egg noodles according to the package instructions and have them ready to mix with the stroganoff sauce.
- Use fresh mushrooms and parsley to enhance the flavor and freshness of the dish.
- When adding the sour cream, make sure the heat is low to prevent it from curdling and to create a smooth and creamy sauce.
- Taste and adjust the seasoning with salt and pepper as needed to balance the flavors.
By following this recipe, you will create a delicious beef and mushroom stroganoff that is sure to become a household favorite. The combination of tender beef, flavorful mushrooms, and creamy sauce over egg noodles makes for a perfect meal that is both comforting and satisfying. Enjoy your culinary creation with loved ones and savor every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 470 grams |
| Energy | |
| Calories 760kcal | 38% |
| Protein | |
| Protein 50g | 32% |
| Carbohydrates | |
| Carbohydrates 54g | 16% |
| Fiber 3.95g | 10% |
| Sugar 8g | 8% |
| Fat | |
| Fat 40g | 46% |
| Saturated 18g | 62% |
| Cholesterol 230mg | - |
| Vitamins | |
| Vitamin A 230ug | 26% |
| Choline 160mg | 30% |
| Vitamin B1 0.85mg | 71% |
| Vitamin B2 1.22mg | 94% |
| Vitamin B3 15mg | 93% |
| Vitamin B6 1.15mg | 67% |
| Vitamin B9 180ug | 45% |
| Vitamin B12 6ug | 232% |
| Vitamin C 11mg | 12% |
| Vitamin E 0.95mg | 6% |
| Vitamin K 63ug | 55% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.60mg | 67% |
| Iron, Fe 7mg | 65% |
| Magnesium, Mg 81mg | 20% |
| Phosphorus, P 630mg | 50% |
| Potassium, K 1060mg | 31% |
| Selenium, Se 90ug | 171% |
| Sodium, Na 380mg | 25% |
| Zinc, Zn 7mg | 67% |
| Water | |
| Water 330g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Country french potato bake
Perfect as a side dish for family dinners or special occasions.
10 Apr 2025Ricotta pancakes with maple-glazed apples
Perfect for a cozy brunch or a special occasion breakfast, this recipe combines wholesome ingredients for a delicious start to your day.
17 May 2025Asparagus risotto
Made with tender asparagus, rich chicken gravy, white wine, and fresh Parmesan cheese, this dish is brightened with lemon zest and fresh parsley for an unforgettable meal.
06 Jun 2025Watercress, smoked salmon and egg salad
Easy to prepare with just the right balance of flavors.
22 Apr 2025