Beef and mushroom stroganoff with egg noodles
Enjoy a hearty and comforting Beef and Mushroom Stroganoff with egg noodles, featuring tender beef fillet, savory mushrooms, and a creamy sour cream sauce. Perfectly seasoned with fresh parsley, onion, and vegetable broth, this dish is sure to become a family favorite. Enjoy the rich flavors and textures harmoniously blending together in every bite. Ready in just under an hour!
Cook time 20 min
Prep time 10 min
Ingredients:
1 onion1/4 cup fresh parsley
3 cups mushrooms
8 oz egg noodles
3 tbsp butter
16 oz beef fillet
1.50 cups vegetable broth
1.50 cups sour cream
3 tbsp whole-grain wheat flour
Beef and mushroom stroganoff is a classic dish that has been enjoyed by many for its rich flavors and comforting qualities. It's a hearty meal that combines tender beef fillet with earthy mushrooms and a creamy sauce, all served over a bed of egg noodles. This recipe is perfect for a cozy dinner at home and is sure to impress your family and friends.
Instructions:
- Finely chop the onion and parsley.
- Clean and slice the mushrooms.
- Thinly slice the beef fillet into bite-sized pieces.
- Bring a large pot of salted water to a boil.
- Add the egg noodles and cook according to the package instructions until al dente.
- Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the sliced mushrooms and cook until they are soft and any released liquid has evaporated, about 7-10 minutes.
- Remove the onion and mushroom mixture from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of butter. Raise the heat to medium-high.
- Add the sliced beef fillet, cooking quickly until browned on all sides, about 3-5 minutes. Do this in batches if necessary to avoid overcrowding the pan.
- Remove the beef from the skillet and set aside.
- Lower the heat to medium and return the onion and mushroom mixture to the skillet.
- Sprinkle the flour over the mixture, stirring well to coat.
- Gradually pour in the vegetable broth, stirring constantly to avoid lumps.
- Bring the mixture to a simmer and cook until the sauce thickens, about 5 minutes.
- Stir in the sour cream until fully incorporated.
- Return the cooked beef to the skillet, stirring to coat with the sauce.
- Cook until the beef is heated through, about 2-3 minutes.
- Taste the sauce and adjust the seasoning with salt and pepper, if needed.
- Divide the cooked egg noodles among plates.
- Spoon the beef and mushroom stroganoff mixture over the noodles.
- Garnish with the chopped fresh parsley.
- Serve hot and enjoy this comforting and hearty meal!
Tips:
- Prepare all your ingredients before you start cooking to ensure a smooth and organized process.
- Slice the beef fillet thinly to ensure quick and even cooking.
- Cook the egg noodles according to the package instructions and have them ready to mix with the stroganoff sauce.
- Use fresh mushrooms and parsley to enhance the flavor and freshness of the dish.
- When adding the sour cream, make sure the heat is low to prevent it from curdling and to create a smooth and creamy sauce.
- Taste and adjust the seasoning with salt and pepper as needed to balance the flavors.
By following this recipe, you will create a delicious beef and mushroom stroganoff that is sure to become a household favorite. The combination of tender beef, flavorful mushrooms, and creamy sauce over egg noodles makes for a perfect meal that is both comforting and satisfying. Enjoy your culinary creation with loved ones and savor every bite.
Nutrition per serving
4 ServingsCalories 760kcal
Protein 50g
Carbohydrates 54g
Fiber 3.95g
Sugar 8g
Fat 40g
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