Beef and mushroom stroganoff with egg noodles

Enjoy a hearty and comforting Beef and Mushroom Stroganoff with egg noodles, featuring tender beef fillet, savory mushrooms, and a creamy sour cream sauce. Perfectly seasoned with fresh parsley, onion, and vegetable broth, this dish is sure to become a family favorite. Enjoy the rich flavors and textures harmoniously blending together in every bite. Ready in just under an hour!

  • 25 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 9 Ingredients

Beef and mushroom stroganoff with egg noodles

Beef and mushroom stroganoff is a classic dish that has been enjoyed by many for its rich flavors and comforting qualities. It's a hearty meal that combines tender beef fillet with earthy mushrooms and a creamy sauce, all served over a bed of egg noodles. This recipe is perfect for a cozy dinner at home and is sure to impress your family and friends.

Ingredients:

1 onion
150g
1/4 cup fresh parsley
16g
3 cups mushrooms
260g
8 oz egg noodles
230g
3 tbsp butter
44g
16 oz beef fillet
450g
1.50 cups vegetable broth
360g
1.50 cups sour cream
360g
3 tbsp whole-grain wheat flour
22g

Instructions:

1. Preparation:
- Finely chop the onion and parsley.
- Clean and slice the mushrooms.
- Thinly slice the beef fillet into bite-sized pieces.
2. Cook the Noodles:
- Bring a large pot of salted water to a boil.
- Add the egg noodles and cook according to the package instructions until al dente.
- Drain and set aside.
3. Sauté the Onion and Mushrooms:
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the sliced mushrooms and cook until they are soft and any released liquid has evaporated, about 7-10 minutes.
- Remove the onion and mushroom mixture from the skillet and set aside.
4. Cook the Beef:
- In the same skillet, add the remaining 1 tablespoon of butter. Raise the heat to medium-high.
- Add the sliced beef fillet, cooking quickly until browned on all sides, about 3-5 minutes. Do this in batches if necessary to avoid overcrowding the pan.
- Remove the beef from the skillet and set aside.
5. Prepare the Sauce:
- Lower the heat to medium and return the onion and mushroom mixture to the skillet.
- Sprinkle the flour over the mixture, stirring well to coat.
- Gradually pour in the vegetable broth, stirring constantly to avoid lumps.
- Bring the mixture to a simmer and cook until the sauce thickens, about 5 minutes.
- Stir in the sour cream until fully incorporated.
6. Combine Everything:
- Return the cooked beef to the skillet, stirring to coat with the sauce.
- Cook until the beef is heated through, about 2-3 minutes.
- Taste the sauce and adjust the seasoning with salt and pepper, if needed.
7. Serve:
- Divide the cooked egg noodles among plates.
- Spoon the beef and mushroom stroganoff mixture over the noodles.
- Garnish with the chopped fresh parsley.
8. Enjoy:
- Serve hot and enjoy this comforting and hearty meal!

Tips:

- Prepare all your ingredients before you start cooking to ensure a smooth and organized process.

- Slice the beef fillet thinly to ensure quick and even cooking.

- Cook the egg noodles according to the package instructions and have them ready to mix with the stroganoff sauce.

- Use fresh mushrooms and parsley to enhance the flavor and freshness of the dish.

- When adding the sour cream, make sure the heat is low to prevent it from curdling and to create a smooth and creamy sauce.

- Taste and adjust the seasoning with salt and pepper as needed to balance the flavors.

By following this recipe, you will create a delicious beef and mushroom stroganoff that is sure to become a household favorite. The combination of tender beef, flavorful mushrooms, and creamy sauce over egg noodles makes for a perfect meal that is both comforting and satisfying. Enjoy your culinary creation with loved ones and savor every bite.

Nutrition Facts
Serving Size470 grams
Energy
Calories 760kcal38%
Protein
Protein 50g32%
Carbohydrates
Carbohydrates 54g16%
Fiber 3.95g10%
Sugar 8g8%
Fat
Fat 40g46%
Saturated 18g62%
Cholesterol 230mg-
Vitamins
Vitamin A 230ug26%
Choline 160mg30%
Vitamin B1 0.85mg71%
Vitamin B2 1.22mg94%
Vitamin B3 15mg93%
Vitamin B6 1.15mg67%
Vitamin B9 180ug45%
Vitamin B12 6ug232%
Vitamin C 11mg12%
Vitamin E 0.95mg6%
Vitamin K 63ug55%
Minerals
Calcium, Ca 150mg12%
Copper, Cu 0.60mg67%
Iron, Fe 7mg65%
Magnesium, Mg 81mg20%
Phosphorus, P 630mg50%
Potassium, K 1060mg31%
Selenium, Se 90ug171%
Sodium, Na 380mg25%
Zinc, Zn 7mg67%
Water
Water 330g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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