Beef and mushroom stroganoff with egg noodles
Enjoy a hearty and comforting Beef and Mushroom Stroganoff with egg noodles, featuring tender beef fillet, savory mushrooms, and a creamy sour cream sauce. Perfectly seasoned with fresh parsley, onion, and vegetable broth, this dish is sure to become a family favorite. Enjoy the rich flavors and textures harmoniously blending together in every bite. Ready in just under an hour!
- 28 Mar 2024
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 9 Ingredients
Beef and mushroom stroganoff is a classic dish that has been enjoyed by many for its rich flavors and comforting qualities. It's a hearty meal that combines tender beef fillet with earthy mushrooms and a creamy sauce, all served over a bed of egg noodles. This recipe is perfect for a cozy dinner at home and is sure to impress your family and friends.
Ingredients:
Instructions:
- Finely chop the onion and parsley.
- Clean and slice the mushrooms.
- Thinly slice the beef fillet into bite-sized pieces.
- Bring a large pot of salted water to a boil.
- Add the egg noodles and cook according to the package instructions until al dente.
- Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the sliced mushrooms and cook until they are soft and any released liquid has evaporated, about 7-10 minutes.
- Remove the onion and mushroom mixture from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of butter. Raise the heat to medium-high.
- Add the sliced beef fillet, cooking quickly until browned on all sides, about 3-5 minutes. Do this in batches if necessary to avoid overcrowding the pan.
- Remove the beef from the skillet and set aside.
- Lower the heat to medium and return the onion and mushroom mixture to the skillet.
- Sprinkle the flour over the mixture, stirring well to coat.
- Gradually pour in the vegetable broth, stirring constantly to avoid lumps.
- Bring the mixture to a simmer and cook until the sauce thickens, about 5 minutes.
- Stir in the sour cream until fully incorporated.
- Return the cooked beef to the skillet, stirring to coat with the sauce.
- Cook until the beef is heated through, about 2-3 minutes.
- Taste the sauce and adjust the seasoning with salt and pepper, if needed.
- Divide the cooked egg noodles among plates.
- Spoon the beef and mushroom stroganoff mixture over the noodles.
- Garnish with the chopped fresh parsley.
- Serve hot and enjoy this comforting and hearty meal!
Tips:
- Prepare all your ingredients before you start cooking to ensure a smooth and organized process.
- Slice the beef fillet thinly to ensure quick and even cooking.
- Cook the egg noodles according to the package instructions and have them ready to mix with the stroganoff sauce.
- Use fresh mushrooms and parsley to enhance the flavor and freshness of the dish.
- When adding the sour cream, make sure the heat is low to prevent it from curdling and to create a smooth and creamy sauce.
- Taste and adjust the seasoning with salt and pepper as needed to balance the flavors.
By following this recipe, you will create a delicious beef and mushroom stroganoff that is sure to become a household favorite. The combination of tender beef, flavorful mushrooms, and creamy sauce over egg noodles makes for a perfect meal that is both comforting and satisfying. Enjoy your culinary creation with loved ones and savor every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 470 grams |
| Energy | |
| Calories 760kcal | 30% |
| Protein | |
| Protein 50g | 32% |
| Carbohydrates | |
| Carbohydrates 54g | 16% |
| Fiber 3.95g | 10% |
| Sugar 8g | 8% |
| Fat | |
| Fat 40g | 46% |
| Saturated 18g | 62% |
| Cholesterol 230mg | - |
| Vitamins | |
| Vitamin A 230ug | 26% |
| Choline 160mg | 30% |
| Vitamin B1 0.85mg | 71% |
| Vitamin B2 1.22mg | 94% |
| Vitamin B3 15mg | 93% |
| Vitamin B6 1.15mg | 67% |
| Vitamin B9 180ug | 45% |
| Vitamin B12 6ug | 232% |
| Vitamin C 11mg | 12% |
| Vitamin E 0.95mg | 6% |
| Vitamin K 63ug | 55% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.60mg | 0% |
| Iron, Fe 7mg | 65% |
| Magnesium, Mg 81mg | 20% |
| Phosphorus, P 630mg | 50% |
| Potassium, K 1060mg | 31% |
| Selenium, Se 90ug | 171% |
| Sodium, Na 380mg | 25% |
| Zinc, Zn 7mg | 67% |
| Water | |
| Water 330g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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