Country french potato bake
Enjoy a hearty and comforting Country French Potato Bake! This delicious recipe features layers of tender potatoes, melted cheddar cheese, flavorful garlic, and creamy chicken gravy all baked to perfection. Perfect as a side dish for family dinners or special occasions.
- 02 Jun 2024
- Cook time 90 min
- Prep time 30 min
- 6 Servings
- 5 Ingredients
Indulge in the rustic flavors of the French countryside with this delightful Country French Potato Bake. Combining tender potatoes, rich cheddar cheese, aromatic garlic, creamy butter, and savory chicken gravy, this dish promises a comforting and hearty meal that can be enjoyed by the whole family. Perfect for any occasion, this baked dish brings a taste of France to your kitchen with simple yet satisfying ingredients.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- Peel the potatoes and wash them thoroughly.
- Slice the potatoes thinly, about 1/8-inch thick for even cooking.
- Peel the garlic cloves.
- Finely mince the garlic or use a garlic press for convenience.
- Grease a baking dish (preferably 9x13 inches) with the tablespoon of butter. Ensure the bottom and sides are evenly coated to prevent sticking.
- Arrange a layer of potato slices on the bottom of the greased baking dish.
- Sprinkle a small portion of the minced garlic over the first layer of potatoes.
- Continue layering potato slices and garlic until all the potatoes and garlic are used, finishing with a layer of potatoes on top.
- Evenly pour the 3/4 cup of chicken gravy over the layered potatoes, ensuring it reaches all the potato slices.
- Sprinkle the shredded cheddar cheese evenly over the top of the potatoes.
- Cover the baking dish with aluminum foil to prevent the cheese from burning and to help the potatoes cook through.
- Place the dish in the preheated oven and bake for 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Remove the baking dish from the oven and allow it to rest for a few minutes before serving.
- Cut the potato bake into squares or scoop with a spoon to serve.
Tips:
- Choose starchy potatoes like Russets for a fluffier texture.
- Grate the cheese freshly for the best melting consistency and flavor.
- Ensure garlic is finely minced to evenly distribute its flavor throughout the dish.
- Preheat the oven to 375°F (190°C) before starting to ensure even cooking.
- Layer the potatoes evenly to cook uniformly and absorb all the flavors.
- Cover the dish with foil for the first part of baking to keep the moisture in, then uncover to brown the top.
- Let the dish rest for 5-10 minutes after baking to allow flavors to meld and make it easier to serve.
With these simple ingredients and straightforward preparation, the Country French Potato Bake becomes an irresistible addition to your meal repertoire. Its creamy texture, cheesy top, and fragrant garlic notes make it not just a side dish, but a standout feature on any dinner table. Enjoy this classic comfort food with a modern French twist.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 250kcal | 10% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 4.25g | 11% |
| Sugar 1.79g | 2% |
| Fat | |
| Fat 9g | 10% |
| Saturated 4.55g | 15% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 30mg | 5% |
| Vitamin B1 0.17mg | 15% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 2.21mg | 14% |
| Vitamin B6 0.63mg | 37% |
| Vitamin B9 33ug | 9% |
| Vitamin B12 0.18ug | 7% |
| Vitamin C 40mg | 44% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 4.74ug | 4% |
| Minerals | |
| Calcium, Ca 150mg | 11% |
| Copper, Cu 0.23mg | 0% |
| Iron, Fe 1.69mg | 15% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 880mg | 26% |
| Selenium, Se 6ug | 10% |
| Sodium, Na 220mg | 15% |
| Zinc, Zn 1.25mg | 11% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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