Thai beef salad is a vibrant and refreshing dish that combines succulent beef with crisp vegetables and fragrant herbs. It's a perfect balance of flavors and textures, offering a mix of spiciness, tanginess, and a touch of sweetness. This recipe is not only delicious but also nutritious, making it an excellent choice for a healthy meal.
- Use fresh and high-quality ingredients to ensure the best flavor. Fresh herbs and vegetables make a big difference in the taste of the salad.
- Don't overcook the beef. Aim for medium-rare to medium doneness to keep the beef tender and juicy.
- Allow the beef to rest for a few minutes after cooking before slicing it. This helps retain its juices and keeps it moist.
- Feel free to adjust the level of spiciness by adding more or fewer chili peppers based on your preference.
- If possible, prepare the salad shortly before serving to keep the vegetables crisp and vibrant.
- For added flavor, you can marinate the beef in a mixture of soy sauce, lime juice, and sesame oil for about 30 minutes before cooking.
- Serve the salad with a side of jasmine rice or rice noodles for a complete and satisfying meal.
Thai beef salad is a delightful and wholesome meal that's bursting with flavor and nutrients. The combination of tender beef, fresh vegetables, and aromatic herbs creates an irresistible dish that's sure to become a favorite. Enjoy this salad as a refreshing lunch or a light dinner, and savor the taste of Thailand at home.
Nutrition Facts | |
---|---|
Serving Size | 400 grams |
Energy | |
Calories 410kcal | 20% |
Protein | |
Protein 36g | 25% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 3.76g | 10% |
Sugar 8g | 8% |
Fat | |
Fat 22g | 27% |
Saturated 9g | 29% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 200ug | 22% |
Choline 160mg | 28% |
Vitamin B1 0.26mg | 22% |
Vitamin B2 0.37mg | 29% |
Vitamin B3 7mg | 41% |
Vitamin B6 0.62mg | 37% |
Vitamin B9 80ug | 19% |
Vitamin B12 2.25ug | 94% |
Vitamin C 45mg | 51% |
Vitamin E 2.13mg | 14% |
Vitamin K 60ug | 52% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.37mg | 41% |
Iron, Fe 5mg | 48% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 300mg | 24% |
Potassium, K 870mg | 25% |
Selenium, Se 36ug | 64% |
Sodium, Na 210mg | 14% |
Zinc, Zn 9mg | 80% |
Water | |
Water 290g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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